Elegant Riesling varietal nose displays intense aromatic citrus and mineral. Similar themes play through in the mouth, finishing crisply off-dry with striking mineral grip.
Opens with intriguing and aromatic pineapple and citrus on the nose. Similar tropical-fruit flavours in the mouth show lively intensity balanced by crisply refreshing acidity. The vibrant fruit character and crisp finish create easy-to-like charm.
Tangerine, passionfruit and guava in this richer, full and fruity Sauvignon Blanc, sourced from 17 parcels across 3 estate vineyards over a 3-week period. Polished and creamy, the bright tropical fruit rests on a floor of lees in this grown-up version of the classic fruity Marlborough style. Named in recognition of John “Stich” Stichbury, the founder of Jackson Estate.
Medium garnet in the glass, this more Burgundian-styled Pinot yields vibrant damson, cherry and earthy notes on top before a light-to-medium-bodied palate with mouthwatering entry of red fruit, strawberries, spice and herbal notes. Moderate acidity, a touch of spice and elegant, hint of savoury in the finish.
Light toast and fresh green-apple aromas lead to a fresh, fuller-bodied palate. White honey, meadow florals, ripe gooseberry, melon and anise-kissed medicinal notes are lifted with streaking white grapefruit acidity, binding and narrowing this richer wine. 35% has been fermented and rested in French oak, with the remainder in stainless, preserving the crisp orchard fruit. A nice balance, especially when paired with sablefish.
A lot to like in this bargain wine that sees 12 months of oak. The nose shows rich, ripe currants, cassis, plums, pepper and vanilla. It has ripe tannins and liquorice notes on the palate with a mélange of dark fruits and spice. Fire up the barbecue!
If you’re ready for a change from Pinot Grigio, this IGT Toscana white is a blend of 70/30 Vermentino/Chardonnay in stainless to preserve the crisp, bright fruit. Green apple, melon, Asian pear and perfumed lemon blossom on the clean, simple palate. Drink now, preferably with kale salad.