Delicate floral, citrus and tropical fruit on the nose yield to citrus and crisp green apple in the mouth. Lightly creamy texture is balanced by brisk acidity and firm mineral grip. Very pure and lean style makes this one an ideal match for Nova Scotia oysters on the half-shell.
Deeply scented blackberry and blackcurrant with mint and fine spice on the nose. Blackberry and bitter cherry flavours are delivered in a thickly textured, full-bodied package, finishing very dry.
From the warm 2016 vintage comes this ripe Riesling with a bouquet of powdered candy, lime cordial, sweet apple, honey, white flower and bergamot. Minerality, some sweetness and medium acidity round everything out on the finale. Serve with dim sum.
Inaugural, premium release from the owners of East Kelowna’s Reimer Vineyard (formerly bottled as vineyard-designate wines by Foxtrot and Meyer), farmed with organic practices. Lifted cherry and savoury hints on the nose followed by a delicately balanced palate with a definite nod to Burgundy that juxtaposes focused fruit with elegant structure; strawberry notes with a hint of spice, a distinctive mineral streak and well-managed new oak (11-1/2 months) as the wine evolves in the glass.
Great aromas and flavours. Lush layers of raspberry, blackberry and fig compote finely integrated with notes of plum, mocha, graphite and liquorice. Velvety texture, bright freshness and a rich exotic finish.
Clear, very deep garnet. Nose of plums and forest floor with spices and a hint of mint. On the palate it is medium-bodied, fruity and soft, with blackberry and cherry flavours, all elements being in good balance. Could be kept another year.
Hidden Bench has hit a home run with their entry-level Chardonnay. The wine displays honey, peach, pear, apple, citrus, yeast, cream, spice and vanilla qualities. Excellent length, lovely acidity and a brilliant match for lobster or crab.