Their flagship 4-varietal Bordeaux-style blend exhibits classic blackcurrant, dried herbs, cedar and black plum. The full-bodied palate showcases bright fruit flavours and well-integrated tannins. The warm finish echoes coffee bean, dried herbs and dried currants. Matches well with beef stew.
A blend of eau de vie from Grand and Petite Champagne aged between 4 and 12 years, this popular VSOP is medium-bodied and energetic with aromas of ripe pear, citrus zest, vanilla and oak. A honeyed palate of orchard fruit and orange peel leads to a spicy, drawn-out finish.
Grabs attention with aromas of violets, menthol, blackcurrant and French oak. Loads of red and black fruit flavour includes a dusting of dried herbs. Tobacco, clove and dark chocolate emerge on the finish. Juicy acidity and plush tannins ensure accessibility now. Suited for roast dinners.
100% Chardonnay sports chalky and apple notes on the nose with fine bubbles and good mousse, and a creamy, mouth-filling palate of orchard fruits and streak of citrus with a crisp end. Tuck it away for a few years and it will reward with even more creaminess, says winemaker Eric von Krosigk.
Clear medium-deep garnet. Grapey nose of candy and raspberry. Medium-bodied with mashed dark berries on the palate; good acidity but tannins are gone. Drink up.
Medium yellow. Rich nose of white fruits, a mineral edge and a hint of oak that is more present on the palate. Lively acidity, ripe fruity taste with a round and fat texture from the oak. A tad bitter in the finish, it will become better integrated after a few months in the cellar.
Made with 100% estate-grown fruit, half wild-yeast-fermented and aged for 6 months in new French oak. Aromas of stone fruit and tropical hints on the nose precede a well-textured palate with generous mouth feel and some vanilla and toasty notes before a lingering close.