Lightly buttery citrus and tropical fruit aromatics with generously ripe citrus and tropical fruit in the mouth. Finishes with buttery vanilla and good balancing acidity.
A ripe Grigio, benefiting from the heat of the 2016 vintage. Peach, banana, honey and spice burst on the palate, turning dry and citrusy on the finale. Chill and serve this summer on the patio or with freshwater fish.
This bright golden ale releases an enthralling floral bouquet with peach, banana and vanilla accents. Effortlessly fluffy and creamy thanks to additions of oats and wheat, its sweet centre will sing alongside prosciutto-wrapped spring asparagus.
Clear, deep old brass. Light apple and flower bouquet gives way to honey and butterscotch. Full-bodied, viscous, tasting of peaches, ripe apples and caramel. Never-ending finish. Brilliant served with warm brie on fresh sourdough bread. Will last a long, long time.
Planted specifically for rosé. Gamay blended with Pinot Noir plus a splash of Pinot Gris yields aromas of red berries and sage; quince and citrus wrapped in juicy acidity before a dry finish.
Clean, refreshing and crisp with bright acidity, great balance of grapefruit, lemon and lime citrus, fresh herbs, a touch of spice and a long, mouth-watering finish. Grilled shellfish and exotic fruit salad would work well.
Expressive nose of red fruits, stones; inviting. Delicious taste filled with fruity flavours, supple and bursting with baby fat texture. Too good to wait, just drink it now.