Big and bold with bright red and black fruit, fresh herbs, edgy with grippy, fruit-coated tannins and a big fruity finish. Perfect with grilled wild game such as bison and elk.
Lovely perfume, still showing lots of freshness, a firm backbone, elegant and layered with all components well integrated, fresh acidity and great length. Drinking beautifully now, but still has plenty of life. Very enjoyable.
A wine that haunts the soul. Complex with an amazing bouquet made of aromas of tar, dry roses, orange peel, chocolate and red cherries. Firm tannins with bright acidity and a long, lingering finish. While this wine is enjoyable now if decanted ahead and paired with food, it will benefit from further aging. If you can resist, put away in your cellar for 8 to 10 years.
From one of the highest sites in Valpolicella, at 550 m. Lifted aromas of dark berry fruit with some earthy hints. Plush and rounded, well-structured with juicy acidity, approachable, well integrated tannins and a mineral background to close.
From 60-year-old vines at higher elevation on a terraced site near Lake Garda. Vibrant, lifted red and black fruit precede a palate defined by cherry, raspberry and anise supported by firm tannins and spice notes through a lingering finish.
Fresh and pretty aromas of strawberry and peppercorns with herbal notes and a touch of earthiness, juicy and fresh as it glides across the palate with a light firmness. Serve with a slight chill to make it even more quaffable.
Vinous, juicy and balanced with fresh acidity, integrated elegant tannins and a delicious mouth-watering quality that encourages you to take each subsequent taste. Great with typical Piedmontese dishes such as carne cruda and vitello tonnato, but would also match with roast duck breast and grilled sausages.