A blend of Cabernet Sauvignon, Merlot and Syrah, with approximately 8 months in barrel, this shows fine berry fruit with refined cinnamon and clove spice, rounded body with softening, though still somewhat firm tannins, brisk acidity and plenty of fruit, spice, and a touch of chocolate on the finish. Give it another 3 to 5 years in the cellar.
This Montepulciano streams blue plums, black cherries along a bitter, Amaro-streaked, lighter palate, leaden with graphite-dusted tannins. The finish is fully bitter espresso, welcoming (necessitating) pairing with charcuterie or rabbit/mushroom stew.
Bright, spicy red cherry scents with agreeable lightly bitter cherry flavours, supported by moderate tannins and typically appetizing acidity. Reliable, authentic varietal style at a very reasonable price.
Perfumed ripe dark fruit, cinnamon and clove on the nose shift to lightly sweet ripe dark cherry and plum flavours, backed by moderate tannins, brisk acidity and a lick of dark chocolate on the dry finish.
Deep pink, almost scarlet red. Inviting nose of strawberry in fresh cream. Well dosed acidity, delicious crunchy fruit taste, ripe and round mid-palate of light to medium body, more so than your typical rosé. 90% Sangiovese with 10% Merlot that adds an original touch of red fruit.
Savoury strawberries, raspberry jam, boysenberry fill a juicy core, bright with fruit purity and not with ripeness.
Made from the Zinfandel grape, this rosé is pale pink in colour with a lightly floral bouquet of raspberries. Medium to full-bodied, its richly extracted red cherry flavour is carried on lively acidity. It has enough weight and structure to stand up to red meat dishes.