1/2 oz Gin (Tanqueray)
1/2 oz Light rum
1/2 oz Smirnoff Vodka
1/2 oz Peach schnapps
2 oz Orange juice
2 oz Pineapple juice
1 dash Grenadine
Bacardi 151 proof rum
Pour gin, vodka, rum and peach schnapps over ice in a collins glass. Add orange and pineapple juices, a dash of grenadine, and float 151 rum on top. Garnish with a piece of fresh cut pineapple. The wave will sweep you away!!!!!
2 oz Whaler's(R) Killer Coconut rum
1 oz triple sec
1 oz pineapple juice
1/2 oz coconut milk
Rim a margarita glass with salt (optional). Fill with ice. Add ingredients into cocktail shaker and mix. Pour over ice and garnish with maraschino cherries.
1 1/2 oz Bacardi(R) 151 rum
1/2 oz Cointreau(R) orange liqueur
1/2 oz Amaretto Di Saronno(R) liqueur
1 1/2 oz Smirnoff(R) vodka
1 1/2 oz sweet and sour mix
Shake ingredients in a cocktail shaker with ice. Strain into glass.
1 oz Gin
1 oz Midori melon liqueur
Fill 1/2 Grape juice
Fill 1/2 Club soda
In a shaker with ice, add all ingredients. Shake so that all parts mix together. Serve on ice.
1 oz Captain Morgan(R) spiced rum
3 oz Bailey's(R) Irish cream
ice
Add ice to glass - Pour 1 oz Captain Morgan, then add 3 oz Baileys Irsh Cream for correct infusion. Important to pour the Captain first.
1 1/2 oz Tuaca(R) citrus liqueur
1 1/2 oz root beer
Stir ingredients together over crushed ice in a cocktail glass, and serve.
1/2 oz Chambord(R) raspberry liqueur
1/2 oz Absolut(R) Kurant vodka
1/4 oz Rose's(R) lime juice
Lay Chambord on bottom of glass and float vodka on top of it. Drip the lime juice in the middle of the vodka and shoot.