1 part fresh Lime juice
1 part Orange juice
1 dash grape and apple Fruit syrup consentrate
Ice
Shake with ice.
3/4 oz Apricot brandy
3/4 oz Dry Vermouth
3/4 oz Gin
1/4 tsp Lemon juice
1 Cherry
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
1/2 oz Vodka
1/2 oz Midori melon liqueur
1/2 oz Peach schnapps
1/2 oz Blue Curacao
Pineapple juice
1 splash 7-Up
Combine all ingredients, shake well and serve over ice. Garnish with a lime wedge and a cherry (and an umbrella if handy).
45 ml Vodka
15 ml Cointreau
30 ml Cream of coconut
60 ml Pineapple juice
Shake in an ice filled shaker. Strain and serve.
2 oz Grey Goose(R) vodka
2 oz Hpnotiq(R) liqueur
Stir in equal amounts in a highball glass over ice, and serve.
1 1/2 oz brandy
1/4 oz maraschino liqueur
1/2 oz triple sec
1/2 oz lemon juice
Sugar the rim of a cocktail glass with lemon juice and powdered sugar. Shake the rest of the ingredients in a cocktail shaker with ice. Strain into sugared cocktail glass.
30 ml Light rum
30 ml Midori melon liqueur
15 ml Malibu rum
15 ml Chocolate syrup
60 ml Fresh Cream
Combine all ingredients and shake with ice. Serve in 140ml martini glass. Garnish with strawberries marinated in Cointreau and Monin Passionfruit syrup and a pineapple leaf.