3/4 oz Stoli(R) Persik vodka
1/2 oz Malibu(R) coconut rum
1 tsp 151 proof rum
8 oz pineapple juice
Pour Stoli peach vodka and Malibu rum into a shot glass. Top with enough 151 proof rum to be able to burn. Fill a pint glass with pineapple juice (right up to the level of the shot glass). Ignite the Stoli peach vodka/Malibu/151 mixture and allow to burn for a while. Pick up the burning shot glass, drop it into the pint glass and slam it.
1 oz Stoli(R) Razberi vodka
1/4 oz Chambord(R) raspberry liqueur
3/4 oz Champagne
Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.
1 oz dark rum
1 oz light rum
1 oz cranberry juice
1 oz orange juice
1 oz pineapple juice
Shake ingredients in a cocktail shaker with ice. Strain into a collins glass full of ice cubes.
1 oz Smirnoff(R) vodka
1 oz lychee liqueur
1 dash lychee liqueur
3 sugar syrup
1 scoop lychee
Add all ingredients to a cocktail shaker. Muddle until all ingredients are blended and the ice is crushed. Serve in an old-fashioned glass. no garnish.
1 1/2 oz Anejo rum
1/2 oz cream Sherry
1/2 oz Lime juice
crushed Ice
4 oz Ginger ale
1 twist of Lemon peel
In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.
2 oz Canadian whisky
1/2 oz amaretto almond liqueur
1 oz heavy cream
Pour Canadian whisky, amaretto and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
1 oz Kahlua
1 oz Chambord raspberry liqueur
Cream
mix all the ingredients, and shake well.