2 pieces Ginger
1 gal Water
1 lb Lemon
1 cup Sugar
ground Cayenne pepper
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.
1/2 oz Bailey's(R) Irish cream
1/2 oz butterscotch schnapps
Layer into shot glass and enjoy!
1 oz Sambuca
1/2 oz Amaretto
Pour Sambuca first, then Amaretto.
3/4 oz Jagermeister(R) herbal liqueur
3/4 ozpre-chilled Rumple Minze(R) peppermint liqueur
3/4 oz Bacardi(R) 151 rum
3/4 oz Goldschlager(R) cinnamon schnapps
The taste of this Four Horsemen recipe reminds most of Cinnaburst or Big Red gum, a very potent cinnimon flavor that will curl the hairs in your nose (and the person in the direct line of your exhale).Pour contents into an old-fashioned glass, give a slight stir and serve.
6 oz Galliano
2 oz Banana liqueur
2 oz Triple sec
1/2 cup Cream
Orange juice
Ice
Blend until slushy, pour & enjoy!
1-2 tsp sugar
1 wedge of apple (skin off, green preferable)
1 oz tequila
1/2 oz vodka (Absolut Orient Apple, if you have any)
1 oz lemon-lime soda
Muddle sugar and apple, in an old fashioned or rocks glass, till it is completely emulsified. Add some crushed ice, tequila, vodka and soda.
Created by My Dirty Kitchen.
3/4 oz Fernet Branca(R) bitters
3/4 oz dry vermouth
1/4 oz white creme de menthe
Pour over ice cubes in a small highball glass, stir, and serve.