1 oz Midori(R) melon liqueur
2 oz sweet and sour mix
2 oz club soda
1 oz Bacardi(R) 151 rum
A popular drink in south eastern New York.Fill a hurricane glass with ice. Add the Midori melon liqueur then equal amounts of sweet and sour mix and club soda. Top with Bacardi 151, and serve.
2 oz Coconut rum (Parrot Bay)
1/2 oz Absolut Mandrin
7 oz Pineapple juice (Dole)
1 splash Grenadine (Rose's)
Pour in rum, then vodka follow with Pineapple juice. Drop in grenadine last - let settle for a sunrise effect.
3/4 oz Kahlua(R) coffee liqueur
1 tsp Bailey's(R) Irish cream
1 tsp Jameson(R) Irish whiskey
1/2 pint Guinness(R) stout
Pour Kahlua coffee liqueur into a shot glass. Top with Bailey's irish cream and Jameson whiskey. Drop the shot glass into a half-pint of Guinness, and consume immediately.
1 oz Pernod(R) licorice liqueur
1/2 oz dark rum
1 1/2 oz blended whiskey
1 oz cream
1 pinch nutmeg
Shake all liquors and cream in a cocktail shaker with cracked ice. Strain into a chilled old fashioned glass and sprinkle the nutmeg on top.
Tonic water
Squeeze of Lime
3 dashes Angostura bitters
Ice
Pour tonic water over ice in a highball glass. Add a squeeze of lime and Angostura bitters. Stir gently and garnish with a lime wheel.
1 oz Bombay Sapphire(R) gin
1 oz DeKuyper(R) Raspberry Pucker schnapps
4 - 5 oz 7-Up(R) soda
1 lime
Build over ice in a rocks glass. Squeeze the lime wedge into the drink before dropping in.
1/2 oz Kahlua(R) coffee liqueur
6 ozcold coffee
Stir ingredients together in a coffee mug, and serve.