2/3 oz vodka
2/3 oz Kahlua(R) coffee liqueur
1 cup espresso
Cool down espresso, throw the ingredients into a shaker and shake thoroughly. Strain into a chilled cocktail glass.
1/3 oz Jagermeister(R) herbal liqueur
2/3 oz creme de cacao
Mix in shaker tin, pour and shoot.
2 oz Brandy
1 oz Campari
1 oz fresh Lemon juice
In a shaker full of cracked ice, combine Campari and lemon juice. Shake and strain into a chilled cocktail glass. Heat brandy in a chaffing dish. When warm, ignite the brandy and pour in a flaming stream into the cocktail glass.
1 part Butterscotch schnapps
1 part Bailey's irish cream
1 part Goldschlager
1 dash 151 proof rum
Float each ingredient over the previous, set on fire, and shoot it!
1/2 oz amaretto almond liqueur
1/2 oz white creme de cacao
1/2 oz half-and-half
1/2 oz maraschino cherry juice
6 maraschino cherries
Combine all ingredients together with half a cup or less of crushed ice in a blender. Blend until smooth. Pour into a medium-sized cocktail glass, garnish with a maraschino cherry, and serve.
2 oz Blended whiskey
Juice of 1/2 Lemon
1/2 tsp Powdered sugar
1 Cherry
1/2 slice Lemon
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.