Next Stop: oysters on the waterfront

Oysters — these molluscs with hinged, irregular-shaped shells, eaten cooked or raw, are an acquired taste. However, those enamoured with…

February 15th, 2019 / 1
Wine + Drinks / February 13th, 2019 / by

Tiger’s milk adds body & kick to your cocktails

Cannabis is now legal… what does that mean for beer?

Another year, another thought experiment into what some of the emerging trends will be had in the beer industry! Will…

February 7th, 2019 / 3

The Forks combines food, drink, art, culture & history

Truth be told, I had never been to Winnipeg (“The Peg” to most Canucks and “Huh?” to the rest of…

February 6th, 2019 / 4

Reflecting on that which makes me grateful

I am writing this column on Thanksgiving Day — I know it’s February for the most of you, but bear…

February 5th, 2019 / 3

Wine dispensers give you wine-by-the-glass at home

We’ve all had that moment in a restaurant or bar, where we’ve ordered a glass of expensive wine and internally…

January 31st, 2019 / 3

Vanilla bread pudding – taking a back seat

As you can imagine, cooking is something that gets me excited, and it is something that I often look forward…

January 30th, 2019 / 3
Wine + Drinks / January 29th, 2019 / by

Mike Shum perfects the art of the pour

Quench Magazine / January 25th, 2019 / by

Sardinia is taking over the conversation

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