Top Chef Canada’s Mark McEwan has a spring-inspired recipe

Top Chef Canada, the country’s favourite culinary competition, returns for its eighth season on April 13. Twelve talented culinary competitors…

April 4th, 2020 / 3
Wine + Drinks / March 31st, 2020 / by

Be cool when it comes to wine serving temperature

Gelato and Ice Cream: A tale of two desserts

Gelato has been gaining popularity recently in North America for its intense flavour and silky texture. Even though people across…

March 18th, 2020 / 11
Food + Living / March 16th, 2020 / by

Irish Lamb Stew, just in time for St Patrick’s Day

Red wines to warm you up these last few winter days

We in Ontario almost, almost, thought it was over. The weather was warming. The snow was melting. The days were…

March 11th, 2020 / 9

Bernard Walsh: the Irishman behind The Irishman (and Writers’ Tears)

Bernard Walsh, Managing Director of Walsh Whiskey, has been at the forefront of Ireland’s whiskey renaissance with The Irishman and…

March 10th, 2020 / 12

Expo Manger Santé et Vivre Vert 2020: Montreal’s Health & Plant-Based Food Festival

Due to the recent spread of COVID-19, Expo Manger Santé et Vivre Vert 2020 has cancelled their exposition. Instead, they…

March 9th, 2020 / 12

A Whisky Wiseman’s glass is always half full

Whisky Wiseman is a not-for-profit group that was founded in Vancouver in 2013. What started as a monthly casual get…

March 4th, 2020 / 20

Taiyaki is Japan’s lucky treat

Anyone travelling to Japan for the 2020 Olympics would regret not trying the traditional cuisine. Over the next few months,…

March 3rd, 2020 / 23
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