Dom Pérignon P2 tasting: defining plénitude

Over my career as a wine writer, I’ve had the pleasure and privilege of tasting some venerable wines, and none…

January 17th, 2019 / 2

Meatball sandwich – the perfect comfort food for winter

In the midst of this winter weather, I am constantly looking for reminders that summer is around the corner, a…

January 16th, 2019 / 2

Tasting terms every wine lover should know

A good review of a wine can mean the difference between buying the bottle and putting it back on the…

January 11th, 2019 / 4
Food + Living / January 9th, 2019 / by

8 super salad dressings for all your leafy greens

Wine + Drinks / January 8th, 2019

Butter in your cocktail? You better believe it.

Leandro Bastías, Finca Decero: In Conversation

What’s next for Argentinian Malbec? Quench Magazine dives into the questions of terroir-driven wines from South America with Leandro Bastías, former…

January 5th, 2019 / 2

The Loire Valley is more than France’s garden

The Loire Valley, known as the Jardin de la France because of its abundance of vineyards, orchards and fields of…

January 3rd, 2019 / 5

Provence rosé: pink is the heart of southern France

There are ample good reasons why the southern French region of Provence is not just a popular holiday destination, but…

January 2nd, 2019 / 6

Talking to spice hunter Ian Hemphill

From the open kitchens of Michelin-starred restaurants to dorm kitchenettes, a bland dish is arguably a chef’s worst nightmare. Often,…

January 1st, 2019 / 5
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