Is natural whisky a thing?

Does the obsession for the raw, organic and natural have bearing in the world of Scotch whisky? It is firmly…

January 18th, 2020 / 3
Food + Living / January 17th, 2020 / by

5 Phenomenal Vegan Restaurants in Montreal

Is ethical wine even possible?

The current state of the world is enough to drive you to drink. But before you reach for a bottle,…

January 10th, 2020 / 7

There’s a shift to whole-site licensing at festivals

Designated areas for consuming alcohol are common at events and festivals across Canada. Yet the notion of caging people up…

January 8th, 2020 / 6

Newfoundland’s beer boom seems to be well fueled

With over a dozen operational craft breweries and growing, the Newfoundland beer boom seems to be well fueled. If you…

January 4th, 2020 / 6

Finishing salts are the latest trend from gourmet Iceland

If you caught our recent story on Iceland, you will know that the country is becoming an increasingly popular tourist…

January 2nd, 2020 / 12
Wine + Drinks / December 31st, 2019

Oat milk is the latest trend for forward-thinking bars

Most noteworthy Canadian breweries in 2019

Another fantastic year of good beer has come to a close. As this is the BEST OF 2019 issue, I…

December 28th, 2019 / 10
Food + Living / December 27th, 2019 / by

French charcuterie boards: honour holiday traditions with this fan favourite

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