Malbec tasting in honour of Malbec World Day

Sure, Malbec World Day came and went back on April 17th (see my report and initial tasting notes here), but…

May 16th, 2019 / 4

Satisfy the sweet-tooth without the sugar

Desserts are meant to be delicious. Molten-lava chocolate cake, apple pie, ice cream. Don’t get down on desserts because of…

May 15th, 2019 / 3

Intermittent fasting makes the most of mealtime

Intermittent fasting (IF) is one of the hottest health trends at the moment. Current research reveals the benefits to both…

May 9th, 2019 / 11
Wine + Drinks / May 8th, 2019 / by

Toast spring with a really great bottle of gin

Food + Living / May 7th, 2019

Sweet Potatoes stuffed with Feta cheese

5 Fermented foods you can make at home

Do you regularly eat fermented foods? If not, you may want to start. Fermented foods supply your gut with probiotic…

May 7th, 2019 / 8

Classic cocktails transcend time and traditions

We’re living in the second golden age of cocktails and it’s not a shabby place to drink. At the height…

May 2nd, 2019 / 7

What’s the difference between Barolo, Barbaresco and Nebbiolo?

Well, for starters, you’re confusing place with plant. It’s a common mistake when trying to get your head around the…

May 1st, 2019 / 8

What does sustainability have to do with winemaking?

I know, just what the wine world needs: another seemingly convoluted buzzword that takes everything short of a puppet show…

May 1st, 2019 / 8
One of North America's most subscribed to food and drink magazines

Quench is a readable feast

Now available in print and digital