Wine + Drinks / March 22nd, 2019 / by

Beef broth makes interesting cocktails

Baking bad: Using the broil button made me a cookie monster

“You shouldn’t even look at the broil button when making cookies,” exclaimed my husband. Some of us weren’t blessed with…

March 21st, 2019 / 15

6 regions making quality whisky (aka whiskey)

Okay, so this year I missed the requisite Robbie Burns Day posting by more-or-less (okay, more) a long shot. But…

March 19th, 2019 / 3

6 Must-Have Regionally Inspired Cookbooks

Every country, and culture, has their own take on what’s delicious – and how to make it. These five cookbooks…

March 16th, 2019 / 2

3 Saint Patrick’s Day cocktails by Caledonia Spirits

We’re all familiar with the green beer phenomenon that takes hold this time of year. It is Saint Patrick’s Day,…

March 14th, 2019 / 3

5 best Canadian chefs to follow on Instagram

Whether you’re looking for some food inspiration or want to immerse yourself in the Canadian culinary scene from the comfort…

March 13th, 2019 / 17

It’s time to apply the idea of “traceability” to wine

The 100-mile diet, the popularity and proliferation of farmers’ markets, and seemingly every independent and chain restaurant touting menus comprised…

March 11th, 2019 / 1
Wine + Drinks / March 7th, 2019 / by

Bock – a beer style built for the spring

5 recipes that will heat things up in the kitchen

There is nothing more romantic than Valentine’s Day. Now that it’s come and gone, that’s no reason to stop being…

March 6th, 2019 / 3
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