Putting the PLAY back into Food and Wine

Excited is not a word often used to describe me. I’m pretty even keel for the most part — though…

January 22nd, 2021 / 8

Words and Whiskey with Donal O’Gallachoir – Glendalough Distillery

I may be starting to repeat myself, but some things are worth repeating. In this case it’s that there is…

January 20th, 2021 / 10
Wine + Drinks / January 7th, 2021

Small Producer Online Winemakers’ Series

Virtual Cocktail Hour: It’s easy & you can do it in PJs

We’ve heard it all so many times, but I’m going to say it again: 2020 has been crazy. With more…

December 31st, 2020 / 18
Food + Living / December 26th, 2020

5 Ultimate Canadian comfort foods

Caesar … a holiday cocktail?

When most people picture a Caesar, the first season to come to mind probably isn’t the holiday season. They most…

December 22nd, 2020 / 18
Wine + Drinks / December 15th, 2020

PortoVino Tuscany Double Pour Vegan Leather Tote

Simple sesame seed salad dressing

Most of us know that we should be eating more vegetables, but sometimes it can be tempting to eschew our…

December 10th, 2020 / 28

On understanding wine & wine writers

Most serious (and some not so serious) wine writers are invited on press trips to experience wine regions around the…

December 8th, 2020 / 34
North America's Top Food & Drink Magazine

Get Quench-ed!!!

Life never tasted any better.