Cahoots pushes the pop-up dinner envelope

From Seinfeld to Canadian Heritage Minutes, to metal music-themed dinners, Cahoots, a local chef collective is pushing the creative envelope…

February 26th, 2020 / 2

Nova Scotia bubbles are stealing the spotlight

It is really exciting to watch an emerging wine region come into its own. Nova Scotia is such a place,…

February 22nd, 2020 / 2

Winter beers to embrace or escape the season

Well, that is it for the holidays. Eggnog, peppermint chocolate, family gatherings and massive holiday feasts are over, leaving us…

February 18th, 2020 / 5

Climate Change Symposium at the Vancouver International Wine Festival

On February 26, wine industry leaders will gather at the Vancouver Convention Centre West for the Climate Change Symposium. Moderated…

February 14th, 2020 / 9
Wine + Drinks / February 12th, 2020

3 Northern Maverick brews chase away winter blahs

It’s pecorino cheese’s time to shine

Almost anybody who’s swirled a strand of spaghetti around their fork has tried parmesan cheese. Parmesan is a common pasta…

February 11th, 2020 / 11

Vegan Valentine’s Day recipes for romance

Valentine’s Day: Either you love it, or you hate it. Regardless, is there really a more sure-fire way to impress…

February 7th, 2020 / 11

It’s all about that cocktail batter

As we settle into hibernation season, it is important to have provisions on hand for unexpected snow days, such as…

February 5th, 2020 / 12
Food + Living / February 1st, 2020 / by

Super Bowl snacks to snap up

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