A new collaboration between Meyer family members yields excellent value wines sourced from prime sites. Lifted aromas of orchard fruit and citrus followed by a crisp palate of pear and green apple, with a little extra body from judicious neutral oak.
Aromas of white flowers with flavours of apple, almond and fresh herbs, fresh, clean and pure with great balance and a crisp finish. Coffele was the first Soave Classico producer to be certified organic. A great aperitif wine and excellent with light pastas and seafood dishes.
A flagship German-styled Okanagan Gris, with honey and apple on top followed by a generous and well-textured mouthfeel with sweet apple and spicy hints to finish.
If you like your Chablis tasting like biting into a green apple, this is the wine for you. Pale straw in colour with a green tint. The nose is minerally, lemon and green apple. Medium-bodied and crisply dry, it has a long, zesty finish.
Merlot and Cabernet Sauvignon with a touch of Petit Verdot. Deep plum-red. Nose of mint, spice, leather and old varnish. Medium-bodied, in the mouth we have black fruits, mocha and black liquorice with lots of tannins from the oak aging. Too young now; will last a long time.
Almost colourless. Citrusy nose, light and fresh with an inviting mineral hint. Equally fresh on the palate with a light attack, gaining in weight in the round mid-palate. Clean finish and ready to drink on its own or with white meat.
From Osoyoos, an appealing aromatic blend yields up front tropical and citrus notes with a hint of honey before a lush and refreshing, gently creamy palate with gentle lemon lime notes and a fresh lingering finish.