Tangerine, passionfruit and guava in this richer, full and fruity Sauvignon Blanc, sourced from 17 parcels across 3 estate vineyards over a 3-week period. Polished and creamy, the bright tropical fruit rests on a floor of lees in this grown-up version of the classic fruity Marlborough style. Named in recognition of John “Stich” Stichbury, the founder of Jackson Estate.
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