Dense purple-black in colour with a cedary, blackcurrant nose lifted with oak spice; full-bodied, dry, richly-extracted blackcurrant flavour with notes of clove. A firmly-structured and well-balanced wine.
Soft, juicy, elegant and fruity with tart aromas and flavours of cranberry, pomegranate and cherry with a touch of leather, earth and dried herbs, very soft tannins and a juicy finish. Think tuna tartare, fried oysters and baked salmon.
Elegant and restrained with aromas and flavours of cherry, cocoa and soft spice, savoury herbal notes and barely-there tannins. More suited to flavourful chicken and pork dishes and perhaps even grilled salmon especially if the wine is slightly chilled.
Intense, ripe and complex with wild berries, cherry, plum, pepper, earth and evident, but balanced oak, polished tannins and a lingering finish. A nicely seasoned grilled striploin would be a suitable accompaniment.
Dense purple in colour. Cedary cassis nose backed by vanilla oak; medium to full-bodied, dry, juicy plum and currant flavours, well-balanced with great length.
A blend of 33% Petite Sirah, 29% Petit Verdot, 15% Tannat, 14% Zinfandel and 9% Barbera. Dense purple-ruby in colour with a cedary, spicy, Christmas pudding nose; full-bodied, dry, fruity and bold with a rich black fruit flavour and a firm tannic structure.