Opaque purple-black in colour with a cedary, spicy nose of black fruits; medium to full-bodied, creamy, earthy black fruit flavours buttressed by firm tannins. Hold 5 years at least.
Not your normally priced rosé. Salmon pink in colour with an earthy, reductive nose of red berries with spicy notes; medium-bodied and dry, it has strawberry and pink grapefruit flavours with a struck-flint note.
Simply the finest Sauvignon Blanc I have tasted from California. It reminded me of a richly concentrated version of Château La Louvière. Ripe flavours of grapefruit, peach and lanolin fill the mouth; a beautifully structured wine with a lovely mouth feel and well-integrated oak.
Opaque purple in colour with a cedary, blackcurrant nose enhanced with vanilla oak notes; medium to full-bodied, dry, richly extracted, creamy, plum and blackberry flavours; firmly structured, velvety mouthfeel with a mocha chocolate note on the finish.
Dense purple in colour with a cedary, smoky plum and vanilla oak nose; full-bodied, dry, plum and black cherry flavours with a note of cinnamon on the finish.
Clear medium-deep garnet. Medium nose of cassis, dates and chocolate, with a light coat of varnish. Medium-bodied, soft and easy-drinking with lots of dark berry fruit. Already too old and soft for a steak, try it soon with roast beef.
Generously ripe lemon citrus and secondary tropical fruit with subtle spicy and buttery notes on the nose. Rounded lemon citrus flavours, hints of pineapple and a trace of banana with good weight in the mouth, finishing with rich butter notes balanced by refreshingly bright acidity.