Intense and layered, the plums, blackberries, cherries, vanilla, violets, graphite, spice, cocoa and mint keep on delivering on the long finale. The ample and plummy tannins are buried underneath the extract and richness, allowing the wine to age effortlessly over the next 20 years.
Aromas and flavours of citrus, ripe pear, apple, and pineapple, crisp and salty with good balance between fruit and acidity. Try with ceviche, fish tacos, Thai cuisine and sushi.
50% Carignan, 30% Mourvèdre, 10% Grenache and 10% Shiraz. Deep ruby in colour; savoury, herbal, nose of black fruits. Full bodied (14.5% alcohol), dry, juicy plum and blackberry flavours carried on racy acidity.
This is a solid multi versatile Napa Cab with an attractive personality of cassis, black cherries, herbs, vanilla and chocolate. It is mid weight with great length and a price that justifies purchasing a couple of bottles for the cellar. Drink over the next 3 to 4 years.
Light ruby colour. Pure, typical nose of small red fruits and fruit stones. Light to medium body, tame acidity, nice, fruity taste. Lively, refreshing long finish.
Gewürztraminer is one of those wines you either love or hate. I happen to love it. The nose is all lychees, rose petals and grapefruit rind. It’s medium bodied with sweet lychee and grapefruit flavours that sustain well on the palate. Serve it as an aperitif or match it with Thai dishes or light curries.
Aromas of red and black fruit, bramble and mulberry with some meaty notes before a well-balanced palate with vibrant red fruit and peppery hints. Medium- to full-bodied with well-integrated tannins and a lingering spicy finish.