Somewhat tight; earth, roasted herbs, vanilla, black pepper, dark raspberry, sweet strawberry and red flowers reveal themselves. Splendid length. Drink over the next 2‒3 years.
Very dark ruby. Notes of ink hit your nose first, followed by kirsch and jam. Concentrated, ripe flavour, the finely grained tannins give a smooth texture on the palate. Finish is very tight and long.
Full of the flavours of strawberry, raspberry, tart currants, pomegranate seeds, blood orange and grapefruit citrus, with notes of spice. Fresh and vinous with a lively finish. A great texture and brightness to match with salmon, arctic char and beef or lamb crudo. 63% Pinot Noir, 27% Chardonnay and 10% Pinot Meunier.
Refreshing nose of grapefruit, zesty citrus, lime and some pear fruit. It has delicious tropical fruits, citrus and herbaceous notes on the palate in a fresh, clean style. Pair with seafood pasta.
Bone-dry, with zippy acidity and profile of lime, mineral, white peach, grapefruit, apple and button mushroom. This is a wine which is made for food, especially oysters, so chill it down and shuck to your heart’s content!
The vineyard for this wine is situated in the cool ‘Petaluma Gap’ which is slated to become Sonoma’s next AVA. Sweet cherry, raspberry jam, plum, cinnamon and violets coat the palate and are supported by lovely acidity and smooth tannins.