An interesting Malbec showing red currant, tobacco leaf, green herbal notes, a splash of vanilla and a trace of clove on the nose. Nicely structured, with red currant fruit, approachable tannins and a light dollop of milk chocolate, it finishes with a well-integrated, lightly dry finish.
If El Dorado’s youngest expression were assessed blind, it might be hard to nail its hue. Rich and generous aromas of coconut cream and banana split that carry through on the palate with lingering spice. A lively cocktail rum, especially for classic daiquiris.
With a frothy, creamy head when poured, this straw-coloured ale has plenty of aromatic hoppy freshness, nutty malt aromas, robust, full-flavoured citrus fruitiness and rich malt character, finishing with lingering, very dry hoppy bitterness.
Clear medium-deep vermilion, with a slight fizz. Medium-intensity nose of apricot jam, peaches and lemon. Light-bodied with noticeably high acidity supporting grapefruit, cherry and cranberry flavours. Short finish. Drink up.
The 2010 Cabernet Sauvignon is an impressive backward wine that requires another 2 years in the bottle before being enjoyed. The nose is still a tad shy at this early stage, but cassis, black raspberries, menthol, plums, cherries, spice and cocoa are discernible. Medium- to full-bodied, the tannins are distinct and strong, so when the time arises, serve it with some medium-rare steak with a char on the outside. Drink it from 2014 to 2021.
A blend of Syrah, Merlot, Grenache, Cabernet Franc with a small quantity of local variety Karazakiz, this is a fleshy red fruit-driven wine with dry herbal, spicy and chocolate notes, finishing with tannic dryness and a sensation of residual sweetness.
Complex aromas and flavours of roasted jalapeño, dried herb and cedar throughout. The sourcing from Knights Valley, Alexander Valley and Sonoma Valley appellations ensure balance, while the 6% Cabernet Franc adds character. Lively mouthfeel leads to a generous finish. Satisfying with steak.