The profile of cassis, herbs, vanilla and cocoa are supported on a bed of supple tannins and fresh acid. Its good depth enhances the duration of flavour.
Shows fine Pinot varietal character with scents of red berry-fruit, earthy barnyard and mushroom aromas. Good depth of succulent red fruit on the palate with savoury overtones suggestive of Old-World style. Very good value.
Aromas of spice, wild berry, earth, mint and mineral with bold flavours of blackberries, blueberries and black currant with spice and vanilla and a dark fruit jamminess. A great match with roasted meats and ribs.
The Pinot Gris grapes are from the estate organic Switchback Vineyard. Such a creamy, fragrant wonder on the nose. Rich, deep and earthy notes of bruised apple, cantaloupe, brown sugar and almond paste. It has weight and viscosity on the palate, some tannins and shows pie crust, apple filling and citrus in a muscular style.
This is Rosehall’s top traditionally-made sparkling wine, made from 55% Pinot Noir and the rest Chardonnay. Such a gorgeous nose of baked bread, brioche, lemon, grapefruit and baked apple notes. The sexy bubbles tickle a palate that’s bathed in rich mineral notes, lovely texture, baked apple, richness and citrus that keeps everything lively through a peppy finish.
Tropical and orchard fruits with a hint of caramel precede a structured palate with pear and toasty oak notes before a sleek close.
Clear medium-deep yellow with lots of bubbles. Medium-intensity nose of McIntosh apple, sourdough toast and treacle toffee. Medium-bodied with simple apple and lemon flavours. Drink up.