Fresh, creamy and nutty with elegance, finesse and complexity, a combination of ripe and cooked fruit aromas and flavours, baked apple, ginger and citrus peel, baked bread, mineral, a firm backbone and a lingering, layered and lifted finish. 70% Pinot Noir, 20% Chardonnay and 10% Pinot Meunier. Pair with popcorn for the perfect movie night indulgence.
Clear, medium-deep plum-red. Faint nose, herbal and spicy from oak aging. Medium-bodied with fresh acidity over cherry fruit. Will improve with another year or two.
Medium ruby, orange reflections on the rim. Enticing nose of small red fruits and well-dosed spicy oak. Velvety, smooth texture with a tight core of ripe fruit. Barely firm finish of good length, nice roundness overall and ready to drink. The taste of a mature wine for a song.
Burgundy meets New Zealand in this stylish Pinot from Sonoma. Tawny ruby in colour, high-toned cherry nose; richly extracted, supple and lively on the palate with a firm finish.
Shows bright floral and tropical scents with a distinctive whiff of pine, shifting to ripe green tropical fruit backed by fresh acidity and an intriguing briny note on the finish.
Opens with bright citrus and dry savoury on the nose with supple citrus, apple and pear flavours, smoothly textured body, a lick of mineral and cream custard impression on the finish.
Made by macerating small, intensely flavoured peaches, this 18% alcohol liqueur is a deep bronze colour, with in-your-face peach aromas. Rich and viscous, sweet as a fresh peach pie, set off with a tinge of peach-pit bitterness.