Aromas of dried fruits, citrus and smoky hints lead to a seductive and mouth-filling viscose palate, layers of raisin, nutty notes and zesty notes, layered in perfect harmony, and supported by balanced acidity. When served slightly chilled, it is an ideal companion for Manchego or blue cheeses.
Rich, powerful and concentrated with loads of dark fruit, earth, spice, licorice and mineral, slightly smoky, firmly tannic and bold with a long, big finish.
Organically farmed blend of Garnacha, Tempranillo and Mazuelo from high altitude vines (c. 600 metres), these vines grow at some of the highest points in Rioja. Up front ripe cherry and raspberry before a fresh and luscious well-balanced palate with balanced acidity and enduring spice and vanilla notes.
This blend of Verdejo (90%) and Viura (10%) is sourced from gravelly soils, fermented and aged in stainless steel. From a very warm year, the earliest harvest on record. Floral and citrus notes up front lead to a fresh, citrus and mineral toned dry palate with good mouthfeel wrapped in juicy acidity before a lengthy clean close.
Palest lime in colour; lightly smoky, grassy nose of dried grass. Medium-bodied, lemony, green plum and green fig flavours with tangy acidity. Tart but refreshing. A wine for seafood. House-wine worthy.
Deep amber in colour with a raisin, tea leaf, honey and dried apricot nose. Full-bodied, unctuous, very sweet, candied orange marmalade flavours. Well-balanced and a great length.
Abundant notes of raspberries, dark cherries and plums with a hint of clove provide the typical notes associated with Monastrell and Garnacha grown in southern climes. Full body with soft acid and round and ripe tannins. This organic wine is a good partner for Monday night’s burger.