Linear, intense, minerally and savoury, lemon-lime-tangerine citrus, firm, crisp, elegant and full of character from the granitic soils in which the grapes are grown. Will cut through the fat of fried dishes or pair well with raw shellfish.
Complex and full with a round texture, bright acidity, citrus and white nectarine notes, purity and finesse, some minerality, balanced, soft, finishing with a light fruitiness and persistence. Drink with whitefish and pork dishes over the next 2-3 years.
Refreshing and light, pleasantly persistent, good acidity and mineral notes. Don’t serve too cold as the subtlety of its flavours become more expressive as the wine warms in the glass. Drink young and fresh. A blend of Avesso, Alvarinho and Arinto.
Focused, linear, minerally and fresh with mouth-watering acidity, slightly round texture, hints of apple and melon with a lovely crisp and refreshing finish. Perfect with a crab salad. A blend of Avesso and Chardonnay.
The wine initially appears simple and fresh, and it is, but it also has a fullness and length that make it an incredible value. Bright, fresh, round with citrus notes and a persistent finish. A great aperitif and bacalhau is a natural match, but the wine will also hold up to pork and potato dishes.
Firm, fresh and focused, nicely textural, citrus and floral, minerally and salty with juicy, mouth-watering acidity. 70% Loureiro, 30% Alvarinho. An incredible bargain with freshness and backbone.
Soft plum, raspberry, blackberry on the sweetish, easy palate, with tannins wicked away and a cushion of soft lees supporting to the short finish. This is a simple blend of Syrah, Castelão and Aragonez (aka Tempranillo) that is best drunk now, with beef or mushroom burgers.