Expressive and creamy with cherry, citrus, currant and spice, soft bubbles with a light grip and lengthy finish. 100% Pinot Noir. A versatile aperitif wine.
Elegant and well balanced with full flavours of apple, honey, spice, fresh herbs and brioche, vibrant bubbles, firm backbone while still incredibly welcoming with a long, persistent mouth-watering finish. Predominantly Chardonnay with about 15% Pinot Noir.
Clean and pure with citrus, floral notes and cassis, soft red berry, elegant fine bubbles and a rich, layered, fresh finish. The addition of Monastrell to the traditional white grapes gives the wine its pink hue and fresh red fruit character. Enjoy with lamb carpaccio.
From predominantly clay laden “Crede” soils at 250 m. Pale straw in the glass with fine bubbles and enduring mousse, white flower aromas, a generous but focused palate orchard and stone fruit, a hint of mineral with lingering zest and a crisp dry finish.
Made from 60-to-70-year-old 100% Glera from 200 m above sea level. A fine stream of bubbles with firm, persistent mousse. Floral aromas followed by creamy notes, orchard fruits on the palate with mineral background, emphasized by acidity and freshness, well balanced and good length.
From family farmed, steep sloping (45 degree) clay soils at 400 m that produce perennially fine DOCG quality wines. Brut nature with fine bubbles and persistent mousse, floral notes and orchard fruits up front, with crisp green apple, generous mouthfeel, crisp and clean with mineral hints in the lingering finish.
Estate grown Müller-Thurgau (42.5%) and Ortega (42.5%) blended with Okanagan Valley Pinot Auxerrois (10%) and Riesling (5%). Traditional method with no dosage. Hints of brioche and citrus with crisp apple and citrus, well textured with balanced acidity through a gently zesty end. A hallmark (mainly) Vancouver Island sparkler.