This is a great example of some stunning bubbles made in Nova Scotia. Pronounced brioche and yeasty notes with lemon and an elegant mousse. Rich yet savoury with integrated dosage. Bring on the gougères!
Clear medium-deep yellow with tons of bubbles. Fruit salad featuring pears and peaches on the nose. Berries, more peaches and orange on the palate, with a sweetish boiled candy finish. Drink up.
Bright straw in colour with a bready nose complemented by apple and lemon notes. Light- to medium-bodied, firmly structured, crisply dry, red apple flavour with lemony acidity. Great length.
Dry and light on its feet with tangy acid and a pretty palate with notes of lemon, white flowers with subtle chalky finish and salty tang. Fine mousse and creamy texture with discreet aromas of pastry. How nice to find a dry Prosecco. A good example of what great producers can achieve on the top sites. A great companion for sashimi.
A delightful summer sparkler that imparts floral and orange blossom and jasmine notes up front, with a persistent mousse and lively bubbles in the glass. Refreshingly balanced with good acidity, pear and honey notes through a medium- to off-dry close.
Medium yellow with adequate bubbles. Faint nose of apple, maybe a hint of apricot. Ripe apple on the palate with perfect acidity. Very quaffable. Drink now.
Mouth-watering, fresh and elegant with raspberry, cherry, wildberry, spice, hazelnut and lightly bready aromas and flavours with a fine, creamy texture and a lively, persistent finish. 80% Pinot Noir and 20% Chardonnay. Go outside the box and enjoy with lamb kebabs and shrimp pakoras.