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Long Form / March 26th, 2020 / by

En Primeur stood the test of time… it might be worth giving it a shot

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Appreciating elegance: what the younger generation really wants

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March 19th, 2020 / Like
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Why Aligoté is the third-most-grown grape in Burgundy

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Much of the wine-drinking world looks down on Aligoté. So, why do so many vignerons in Burgundy grow it on…

March 12th, 2020 / Like
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Champagne… there’s no party without it

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Champagne… there’s no party without it By Michael Apstein Though Claude Terrail, the former owner of the legendary Tour d’Argent…

March 5th, 2020 / Like
Long Form / February 27th, 2020

Adventurous BC wineries think outside the box

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Prince Edward Island is Canada’s food island

Prince Edward Island is Canada’s food island By Tod Stewart Taste is an interesting thing. In some cases, you’re in…

February 20th, 2020 / Like
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What are the Douro Boys up to?

It’s midday and a glorious 30˚C in early October. I am standing by an infinity pool perched over steep vineyards…

February 13th, 2020 / Like

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