Nebbiolo is the key to Barbaresco’s identity By Gurvinder Bhatia This article was originally published in April 2020 Barbaresco may…
With three wines, all made from Nebbiolo grape, the Marchesi di Barolo, a top producer in Piedmont, shows the importance…
From the Etruscans to today’s winemakers, the Rhône Valley has long been a centre of French winemaking. Stretching nearly 250…
By Sonal Singh; feature photo by Rob Moses Part 1 of the series appeared earlier on Quench Magazine. Read it…
Pantelleria Geographically and geologically, says Antonio Rallo of Donnafugata, it is closer to Africa than Sicily. By “it,” he is…