Bright, light ruby in colour; honeyed strawberry with sweet rhubarb on the nose; medium-bodied, sweet strawberry puree flavour with notes of orange peel and balancing acidity; harmonious with a great mouthfeel and long finish.
Bright, old gold in colour with a spicy, vanilla, caramel and apple nose; light-bodied, creamy palate of honey, peaches and apple with a light effervescence. Well-balanced with refreshing acidity and good length.
Golden colour; spicy, honeyed mango nose with notes of dried apricot; medium-bodied, ripe mango, honey and lemon flavours; lovely mouthfeel and beautifully balanced with a long satisfying finish.
This is one of the best Vidal Icewines I’ve tasted from the 2017 vintage. Old gold in colour, it has a nose of mangoes and honey. It’s medium to full-bodied, rich and unctuous on the palate with honeyed tropical fruit flavours well-balanced with fresh, lemony acidity.
Intense red and black fruit aromas before a fruit forward palate of mulberry and raspberry notes, supported by good mouthfeel and acidity with well structured, firm tannins, plus spice and peppery notes to close.
Sourced from various sites on the Naramata Bench. Lifted red berries and earthy notes followed by a plush, medium-bodied palate with strawberry and cherry notes, wrapped in approachable tannins with a touch of savoury before the close.
Just a fabulous nose of savoury red fruits, black currants, anise, graphite, iron and integrated herbs and spices. It’s rich, layered and textured on the palate with a range of red fruits, black currants, herbs, spice, minerals and length through a clean and polished finish.