Elegant; the opaque black colour heralds the cassis, vanilla, spice, mint, violets, cocoa and smoke which are framed on a refined, medium-bodied frame. There is great length and suave tannins, so drink until 2020. Pair with rack of lamb.
This estate lies in the Hérault subregion known for its substantial temperature variations, lending both richness and freshness. The well-balanced blend of spicy Syrah, jammy Grenache and earthy Carignan is a joy to drink, from lively spiced nose to fruit-laden palate to savoury finish. Enjoy with artisanal cheese.
Sometimes likened to Sancerre, this lesser known Loire appellation represents very good value. A little shy on the nose but displays elegantly perfumed floral and green fruit, opening the way for supple green fruit flavours in an attractively creamy texture with well-modulated acidity and a light touch of mineral.
Opens with scents of violets, cherry, a whiff of minty herb and a touch of vanilla. Generously ripe dark cherry flavours come in a nicely balanced and structured package, finishing with a lick of mineral and a deft touch of oak. An interesting wine showing both Burgundian and New World influences.
Cherry cola, plum, herbs, vanilla, cocoa, liquorice and herbs work together on a medium-plus body. There is a lingering personality and firm tannins. Perfect for the summer barbecue season!
Vibrant up front citrus, orchard fruits and schist hints lead to a zesty, lively palate of lemon and lime wrapped in juicy acidity with green apple and mineral hints through a generous close.
Winemaker Howard Soon and grower Richard Cleave continue their fortuitous collaboration with the country’s sole planting of Barbera. Garnet in the glass with vibrant cherry, smoky and leather notes before an assertive but elegant palate of red berries and earthy hints, excellent structure and good acidity.