1/2 oz Kahlua(R) coffee liqueur
1/2 ozpremium vodka
2 oz cola
3 oz2% milk
1 maraschino cherry
Fill a chilled highball glass with ice. Pour in Kahlua and vodka. Pour in cola next. Very important otherwise the milk will curdle. Top with cold milk and a cherry for the ladies. Add a straw. The drink should be served unstirred. You can just use 1-oz vodka if you don't have Kahlua. You can also substute the vodka with tequila.
4 oz Champagne
3/4 oz Amaretto Di Saronno(R) liqueur
Pour into a champagne flute, add a twist of lemon peel, and serve.
2 oz gin
1 1/4 oz Rose's(R) lime juice
3/4 oz lemon juice
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
1 oz gin
1 oz rosso vermouth
1 oz dry vermouth
1/2 oz Grand Marnier(R) orange liqueur
1 tsp triple sec
1 oz orange juice
Shake, strain into a cocktail glass, and garnish with a slice of orange.
2 oz Mozart(R) White chocolate liqueur
1 oz cognac
1/2 oz cream
Mix well in a shaker with three or four ice cubes. Pour into a cocktail glass, sprinkle with chocolate shavings, and serve.
4 oz Champagne
2 tsp peach brandy
2 tsp strawberry liqueur
2 tsp passion-fruit juice
2 tsp lime juice
Rim a double-cocktail glass with lime and caster sugar. Pour ingredients into the sugar-rimmed glass, garnish with a sugar-dipped strawberry, and serve.
1 oz Goldschlager(R) cinnamon schnapps
2 scoops vanilla ice cream
1 glass root beer
Put two scoops of vanilla ice-cream in a glass. Pour in a shot of Goldschlager then fill the glass with root beer. Mix with a spoon and enjoy.