1/2 Guinness stout
1/2 Root beer
CAREFULLY to avoid explosive head formation: Pour Beer glass half full of favorite rootbeer and top off with Guinness.
1 can Guinness stout
1 shot Chambord raspberry liqueur
Pour the Chambord in to a mug of Guinness. Swirl slightly to mix.
6 oz Beer
6 oz Clamato juice
1 pinch Salt
1 dash Lemon juice
1 pinch Black pepper
1 oz Tabasco sauce
Pour clamato juice over salt, pepper and lemon. Then add beer slowly as it will fizz up.
1 splash Grenadine
2/3 glass Beer
1/3 glass 7-Up
Start with the grenadine, then beer, then 7up. Stir well on the rocks, and you're good to go.
1/2 shot Whiskey
1/2 shot Bailey's irish cream
1 pint Guinness stout
Combine (proportions of 50/50) Bailiey's Irish Cream and irish wiskey into one shot glass. Drop the shot into a mug of guinness and chugg until empty.
3 parts Mickey's Malt liquor
1 part Orange juice
Pour orange juice into Mickey's malt liquor.
1 bottle Corona
1 oz Bacardi Limon
Open the Corona. Fill the empty space in the neck in the bottle with the rum. The bottle should be filled to the top. Plug the bottle with your thumb or the palm of your hand. Turn the bottle upside-down so the rum and beer mix. Turn the bottle rightside-up, unplug, and drink.
1/2 pint Cider
1/2 pint Lager
1 shot Midori melon liqueur
1 shot Blue Curacao
This is to be made up in a pint glass. Make up your basic snake bite, add the spirits, stir well, it goes bright green!
1 shot Cognac (Hennessey)
12 oz Malt liquor
Fill shot glass of Hennessey and then drop it into a pint of malt liquor.
1/2 pint Lager
1/2 pint Cider
2 splashes Blackcurrant cordial
Pour 1/2 pint Lager, and 1/2 pint Cider into a pint glass, then add Black Currant until drink is purple in color.