1/2 pint Cider
1 dash Blackcurrant cordial
1 shot Jack Daniels
Top up with Lager
Fill a pint glass half way with cider, add a dash of blackcurrant cordial, top it up with lager, drink it down a bit (or pour it off) and add a shot of Jack Daniels.
12 oz Lager
2 oz Lime juice
Pour the beer in first, then add the lime juice. Because the lime juice is heavier than the beer, don't let it sit for a long time. For best results, use bar lime (out of the nozzle) instead of real lime juice.
1/2 pint Lager
1/2 pint Cider
1 dash Blackcurrant cordial
Pour the lager first then add the blackcurrant cordial. Top up with the cider. The colour sholud be very dark approaching the colour of Guiness.
1/2 pint Guinness stout
1/2 pint Lemonade
Mix lemonade with Guinness in a pint glass.
1 Corona
1 shot Bacardi Limon
Pour the corona into an 18oz beer glass pour the bacardi limon into the beer stir very gently
12 oz Margarita mix (Jose Cuervo)
6 oz Gold tequila (Cuervo 1800)
3 oz Grand Marnier
3 oz Cointreau
1 bottle Corona
Fill blender with Ice cubes
Pour the the margarita mix, tequila, Cointreau, Grand Marnier, and beer into the blender. For frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The beer will create a frothy texture for the margarita. Dip the rim of the margarita glass in lime juice and then salt the rim with margarita salt.
40 oz Malt liquor
3 oz Rum
15 oz Orange juice
1 wedge Lime
Mix it all together. Serve cold, but not with ice.
4 oz Vodka (Aristocrat)
20 oz Malt liquor (Colt 45)
Pour vodka in mason jar, add malt liquor.
1 shot Jagermeister
12 oz Beer
Take a 12 oz bottle of beer and drink the neck of the bottle. Pour 1 or more shots of Jagermeister into the neck. Swish it around a little bit and presto.