1 oz dark rum
1 oz brandy
1/2 oz LBV port
1 oz raspberry syrup
3/4 oz lemon juice
Shake and strain into an old-fashioned glass filled with crushed ice. Garnish with fruit, add straws, and serve.
1/4 oz brandy
1/4 oz Curacao orange liqueur
1/2 oz Amer Picon(R) orange bitters
1/2 oz French vermouth
1/2 oz Italian vermouth
Shake with ice and strain into a cocktail glass.
1/3 oz Campari(R) bitters
1 tsp grenadine syrup
6 oz lemonade
Pour into an ice-filled highball glass, and serve.
1 oz dark rum
1 oz white rum
1/4 - 3/4 oz sugar syrup
1 papaya
1/4 oz limes
Prepare in a blender with crushed ice, and pour into a large highball glass. Serve.
1/2 pint Jack Daniel's(R) Tennessee whiskey
1/8 pint Absolut(R) vodka
2 drops grenadine syrup
Combine jack daniel's, vodka and grenadine in a highball glass. Mix well, add ice, and serve.
6 oz vodka
6 oz DeKuyper(R) Sour Apple Pucker schnapps
6 oz white rum
3 oz Blue Curacao liqueur
1 oz grenadine syrup
3 1/2 cups cranberry juice
Combine all alcohol in a blender and grenadine. Then fill blender to the 5 cup marking with Cranberry juice. Blend for about 10 seconds and then pour into party cups with ice. Stirrers are a MUST! Alcohol does settle rather quick.
45 ml Johnnie Walker(R) Red Label Scotch whisky
30 mlRed sweet vermouth
9 Angostura(R) bitters
lemon
Combine all exept lemon peel in a glass with fresh ice cubes and stir to chill the strain into a small cocktail glass and garnish with the lemon peel