30 cl White rum (Bacardi)
10 cl white Creme de Cacao (Bols)
30 cl hot Coffee
3 tsp Sugar
20 cl double Cream
Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.
2 shots Kahlua
2 shots Espresso
1 shot Chocolate syrup
Brew espresso, mix in shots of kaluha and syrup
1 oz Irish whiskey (Jameson's)
1 oz Kahlua
4 oz Coffee
1 tblsp Whipped cream
Pour the Jameson and Kahlua into a coffe mug, top off with hot fresh brewed coffee, finish with a tablespoon of fresh whipped cream.
1 part Bailey's irish cream
1 part Coffee (black)
Mix the hot coffee with Bailey's. Enjoy!
Coffee
Milk (optional)
1/2 oz Triple sec
1/2 oz Brandy
Fill mug almost to top with coffee.Add milk, triple sec and brandy. Stir.
4 cl Vodka
4 cl Bailey's irish cream
2 cl Whiskey
30 cl Coffee
Use a big beer-glass, pour the spirits into it, then fill it up with hot coffee.
1 shot Dark rum (Myers)
1 shot Irish cream (Bailey's)
1 shot Coffee liqueur (Kahlua)
1 shot Amaretto
Fill with Coffee
Top with Whipped cream
Stir well before adding whipped cream.
1 1/2 oz Irish whiskey
1 tsp Brown sugar (Demerara)
6 oz hot Coffee
Heavy cream
Combine whiskey, sugar and coffee in mug and stir to dissolve. Float cold cream gently on top. Do not mix.
1 oz Caramel
1 shot Apple schnapps
2 shots Espresso
1 shot steamed Milk
In Irish coffee mug pour chilled caramel, then slowly pour one shot of chilled apple shnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, top with whip cream or foam. It should come out to be a 4 layer happily alcoholic Latte.
1 oz Triple sec
1/2 oz Rum
1/2 oz Vodka
1/2 oz Gin
Fill with Cranberry juice
Splash of 7-Up
Ice cubes
Garnish with fresh lime cuts.