1/2 cup strong black Coffee
1/2 cup Milk
1-2 tsp Sugar or honey
Mix together. Blend at highest blender speed for about 1 minute. Pour into a glass and drink with a straw. Notes: This works best if everything is cold (if you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.
5 parts Coffee
2 parts Vodka
1 handful Sugar
Add the coffe first , then add alchohol and finally you should add the sugar. Shake well :c)
1/2 oz Coffee liqueur (Tia Maria)
1/2 oz Irish cream (Carolan's)
1/2 oz Cognac (Remy)
12 oz Coffee
Whipped cream
1 dash Orange liqueur (Grand Mariner)
Take a warm beer mug with handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange liqueur on top. Serve with a straw.
1 1/2 cup Water
1 stick Cinnamon (about 1)
8 pods Cardamom
8 whole Cloves
2/3 cup Milk
Sugar to taste
3 tsp Tea leaves"
Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. After 2 minutes, strain the tea into two cups and serve immediately.
2 cl Sambuca
2 cl Bailey's irish cream
2 cl White Creme de Menthe
add all and pour black coffee and add whipped cream on top.
1 oz Triple sec
1/2 oz Rum
1/2 oz Vodka
1/2 oz Gin
Fill with Cranberry juice
Splash of 7-Up
Ice cubes
Garnish with fresh lime cuts.
6 oz Triple sec
6 oz sweet Tea
5 cubes Ice cubes
2 wedges Lemon
Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5 ice cubes. Stir gently.
Iced tea
Triple sec
Sweet and sour
Pour Iced Tea in glass first, then top with the Sweet and Sour, and then add Triple Sec to taste. Stir once and serve.
3/4 shot Bailey's irish cream
3/4 shot Absolut Vodka
1 oz Chocolate syrup (Hershey's)
Coffee
Whipping cream
Measure Irish cream and Vodka into coffee mug. Add Hershey's chocolate syrup. Fill will coffee and top with Whipping cream.
1 shot Irish whiskey (Bushmill's)
3/4 shot Bailey's irish cream
6 oz hot Coffee
Combine all ingredients in glass