1 shot Amaretto
1 shot Bailey's irish cream
Float Grand Marnier
Coffee
Whipped cream
In Irish Coffee mug, combine Amaretto and Bailey's. Fill with coffee. Top with whipped cream. Float Grand Marnier over whipped cream. After Serving, consumer may stir for a full flavor combination.
3 oz Espresso
1 tblsp instant Coffee (Nescafe Classic)
2 oz Milk
1 oz Vanilla syrup (Monin vanilla)
1/2 oz Kahlua
1/2 oz Caramel
2 oz Cream
Blend all ingredients with 2 scoops of ice. Pour into Poco grande glass.
4 Orange peel strips
4 Lemon peel strips
16 whole Cloves
1 stick Cinnamon
2 tsp Sugar
1/4 pint Irish whiskey
3/4 pint strong and hot Coffee
Powdered sugar (caster sugar)
Whipped cream
Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted. Pour the Irish Whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar. Top each serving with a dollop of whipped cream.
2 shots Grand Marnier
2 shots Bailey's irish cream
Add 4 oz hot Coffee, or enough to fill mug
Pour liquors into large irish coffee mug. Add enough strong hot coffee to fill mug. Top with whipped cream if desired, garnish with chocolate sprinkles or butterscotch sprinkles if desired.
1 oz Peppermint schnapps
1 oz Amaretto
3 oz Irish cream
Fill with 3 oz Coffee
Please add in order from light to heavy finishing with coffee. No mixing required.
1 shot Bailey's irish cream
1 oz Chocolate syrup or to taste
Fill with Coffee
Pour Baileys and chocolate syrup in coffee mug. Fill with hot coffee, stir and enjoy.
1 cup strong black Tea
1 shot Dark rum (Bundaberg)
Pour one cup of strong black tea, add rum and stir.
1 1/2 oz Irish whiskey
8 oz Coffee
1 tsp Sugar
1 tblsp Whipped cream
Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir till sugar is disolved, let mixture settle. Float whipped cream on top. Curl up in front of the fireplace with J. Joyce and enjoy!
6 tblsp Fine ground whole, rich Coffee beans?
1/4 tsp Coriander, ground
4-5 whole green Cardamom pods, ground
Sugar
Whipping cream
Ice
Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual, let it cool. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice). Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass. Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon. This will make the cream float on top of the coffee rather than dispersing into it right away.
2 oz Bailey's irish cream
2 oz Grand Marnier
4 oz Espresso (hot)
Top with Whipped cream
Pour Bailey's and Grand Marnier into mug. Add espress. Serve it hot with lots of cream and sprinkle with chocolate.