2 oz strong and black Coffee or espresso
1 oz Vodka
1 oz Triple sec
1/3 oz Lemon juice
Fill with Whipped cream
Start with the coffee, preferably espresso. Add in the vodka, triple sec and lemon juice (lime juice can be used instead) and stir. Top with the whipped cream.
1 oz Limoncello
1 oz Grand Marnier
Coffee
Whipped cream
Pour Limoncello and Grand Marinier into coffee cup or glass. Fill with coffee and top with whipped cream.
1 part brewed Coffee
1 part Tia maria
1 part Frangelico
1 part Amaretto
Whipped cream
Cherry (optional)
Fill glass 1/4 with coffee, pour Tia Maria, Frangelico, & Amaretto slowly, add whipped cream on top, cherry if you want to. When drinking, stir gently if you like your coffee light. Drink from the bottom with a straw if you like it strong. Still looking for a better name, e-mail me if you think of one, or if you've heard of it with another name. imrey@aol.com
1/2 jigger Irish cream
1/2 jigger Hazelnut liqueur
1 cup steamed Milk
1 cup Espresso (small)
Prepare a cafe-latte as normal. Add liquors acording to taste. Serve hot or over ice as a chilled coffee beverage.
8 cups Water
5 bags Tea
1 cup Sugar
16 oz Orange juice
8 oz Pineapple juice
3 tblsp Lemon juice
1 tsp whole Cloves
First make tea in the water. Then add all the other stuff. Simmer at least 1/2 hour. Makes a nice smell in the kitchen at Christmas parties.
3/4 shot Bailey's irish cream
3/4 shot Absolut Vodka
1 oz Chocolate syrup (Hershey's)
Coffee
Whipping cream
Measure Irish cream and Vodka into coffee mug. Add Hershey's chocolate syrup. Fill will coffee and top with Whipping cream.
4 cl Licor 43
Fill with Coffee
Cream
Put liquer and coffee into mug. Pour cream gently over the coffee, don't let them mix.
6 tblsp Fine ground whole, rich Coffee beans?
1/4 tsp Coriander, ground
4-5 whole green Cardamom pods, ground
Sugar
Whipping cream
Ice
Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual, let it cool. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice). Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass. Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon. This will make the cream float on top of the coffee rather than dispersing into it right away.
1/3 bottle Gold tequila
1/2 gal sweet Tea
Make tea add tequila, and shake.
5-6 oz Coffee
1 oz Bailey's irish cream
1 oz Kahlua
2 splashes Butterscotch schnapps (Buttershots)
Fill coffee mug 3/4 full, add Irish cream, Kahlua and then Butterscotch Schnapps.