2 shots Kahlua
2 shots Espresso
1 shot Chocolate syrup
Brew espresso, mix in shots of kaluha and syrup
1 oz Frangelico
3 oz Vodka
1 oz Chocolate syrup
4 cups Coffee
1 cup Milk
10 cubes Ice
2 tblsp Sugar
Top with Whipped cream
Mix all ingredients except whipped cream in a blener untill ice is well chopped. Pour in coffee mug and top with generous portion of whipped cream.
1 shot Bacardi 151 proof rum
1 shot Kahlua
2 splashes Triple sec
3 dashes Cinnamon
3 dashes Nutmeg
1/4 cup Sugar
Whipped cream
1/2 cup Coffee
Put sugar in a plate. Put 1 splash of Triple Sec in a bowl. First dip the rim of coffee cup in the bowl of Triple Sec, then in sugar. Add 1 shot each of Rum and Kahlua, & 1 splash of Triple Sec. Light with a match (this crystalizes the sugar on rim). Add cinnamon and nutmeg. Add coffee (this should put the fire out) till cup in 3/4 full. Top with whipped cream.
1 shot White rum
1/2 shot Blue Curacao
Fill with sweetened Tea
Stir until it turns black or dark and enjoy!
4 oz Coffee
2 oz Frangelico
2 oz Kahlua
Whipped cream
Cherry
Mix liquor ingredients, then add coffee to fill. Top off with whip cream and a cherry. Serve right away.
Coffee
1 shot Tequila
1 shot Kahlua
1 splash Tia maria
Top with Whipped cream
Fill mug 2/3 full with coffee. Add Tequila, Kahlue and Tia Maria. Stir. You may stir in Half 'n Half instead of topping with whipped cream. Garnish with cherry or mint.
4 Orange peel strips
4 Lemon peel strips
16 whole Cloves
1 stick Cinnamon
2 tsp Sugar
1/4 pint Irish whiskey
3/4 pint strong and hot Coffee
Powdered sugar (caster sugar)
Whipped cream
Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted. Pour the Irish Whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar. Top each serving with a dollop of whipped cream.
2 oz Spiced rum (Captain Morgan's)
10 oz Iced tea (very sweet)
Mix well. Pour over ice.
1 shot Irish whiskey (Bushmill's)
3/4 shot Bailey's irish cream
6 oz hot Coffee
Combine all ingredients in glass
1/2 cup Coffee
1/2 - 3/4 cup sweetened Condensed milk
3-4 tblsp dark bitter Cocoa powder
1-2 scoop plain Chocolate ice-cream
Combine all the ingredients together, leaving out the chocolate ice-cream. Leave in fridge until cold. Add in the chocolate ice-cream, blend. Serve.