1/4 cup instant Coffee (granuales)
1/4 cup Sugar
1/4 cup hot Water
4 cups cold Milk
Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in coffee mug.
2 oz Spiced rum (Captain Morgan's)
10 oz Iced tea (very sweet)
Mix well. Pour over ice.
1 shot Amaretto
1 shot Bailey's irish cream
Float Grand Marnier
Coffee
Whipped cream
In Irish Coffee mug, combine Amaretto and Bailey's. Fill with coffee. Top with whipped cream. Float Grand Marnier over whipped cream. After Serving, consumer may stir for a full flavor combination.
1 oz Irish whiskey (Jameson's)
1 oz Kahlua
4 oz Coffee
1 tblsp Whipped cream
Pour the Jameson and Kahlua into a coffe mug, top off with hot fresh brewed coffee, finish with a tablespoon of fresh whipped cream.
1 shot Scotch
1 tblsp Honey, to taste
1 bag Tea
Boiling hot Water
In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea bag.
Espresso
Honey
Unsweetened Cocoa powder
Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup. Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce. Pour hot espresso over the honey, stirring to dissolve. Serve with cream.
1 tblsp Honey
3/4 glass Tea
2 shots Brandy
1 slice Lemon
Brew tea and fill tall glass 3/4 full. Mix in honey. Mix in Brandy shots. Add lemon slice and enjoy.
1 oz Peppermint schnapps
8 oz Coffee
2 tsp Sugar
Pour one oz. of Peppermint Schnapps into a cup of coffee. Then ad two tps. of sugar and slowly stir.
30 cl White rum (Bacardi)
10 cl white Creme de Cacao (Bols)
30 cl hot Coffee
3 tsp Sugar
20 cl double Cream
Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.
1/2 jigger Irish cream
1/2 jigger Hazelnut liqueur
1 cup steamed Milk
1 cup Espresso (small)
Prepare a cafe-latte as normal. Add liquors acording to taste. Serve hot or over ice as a chilled coffee beverage.