8 cups Water
5 bags Tea
1 cup Sugar
16 oz Orange juice
8 oz Pineapple juice
3 tblsp Lemon juice
1 tsp whole Cloves
First make tea in the water. Then add all the other stuff. Simmer at least 1/2 hour. Makes a nice smell in the kitchen at Christmas parties.
2 cl Finladia Vodka
2 cl Lapponia Lakka
Coffee
Float double Cream
Pour vodka and Lapponia Lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.
Heavy cream, chilled
Vanilla extract
3/4 oz Metaxa 7-Star
1/2 oz Amaretto
1/2 oz Tia maria
Hot black Coffee
Sugar (if desired)
Lightly beat cream with few drops vanilla. Reserve. To warmed 7-oz. mug, add Metaxa, amaretto, and Tia Maria. Pour in coffee. Taste for sweetness: add sugar if desired. Top with beaten cream.
6 oz Triple sec
6 oz sweet Tea
5 cubes Ice cubes
2 wedges Lemon
Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5 ice cubes. Stir gently.
2 tsp Kahlua
Strong cold Coffee
Mix together in a coffee mug and chill before serving.
3 shots Bailey's irish cream
4 shots Espresso
1 shot Milk
8 cubes Sugar
Mix ingredients swiftly with a spork in either a irish coffee mug, or cappuchino mug. Serve hot/warm.
2 cups Water
3-4 tsp Tea leaves
1 chunk dried Ginger
3-4 crushed Cardamom pods
3 Cloves
1 piece Cinnamon
1-2 whole Black pepper
Sugar to taste
Milk
Bring 2 cups of water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm milk in a pot. Filter tea into cups. Add milk and sugar. That's IT.
1/2 oz Frangelico
1/2 oz Malibu rum
1/2 oz Bailey's irish cream
Coffee
Add the three liquors and then add the coffee. Top with whip cream and toasted coconut.
1 cup Hot chocolate
1 oz White Creme de Menthe
Fill a Mug with Hot Chocolate, add a shot of Creme de menthe, Stir in and enjoy.
4 cl Vodka
4 cl Bailey's irish cream
2 cl Whiskey
30 cl Coffee
Use a big beer-glass, pour the spirits into it, then fill it up with hot coffee.