4 cl Vodka
4 cl Bailey's irish cream
2 cl Whiskey
30 cl Coffee
Use a big beer-glass, pour the spirits into it, then fill it up with hot coffee.
3 parts strong, ice cold Coffee
2 parts Mandarine Napoleon
1 part Cognac
1 tsp Sugar
Shake
1 oz Limoncello
1 oz Grand Marnier
Coffee
Whipped cream
Pour Limoncello and Grand Marinier into coffee cup or glass. Fill with coffee and top with whipped cream.
5-6 oz Coffee
1 oz Bailey's irish cream
1 oz Kahlua
2 splashes Butterscotch schnapps (Buttershots)
Fill coffee mug 3/4 full, add Irish cream, Kahlua and then Butterscotch Schnapps.
2 cups cold Coffee
6 tsp Sugar
1/2 cup Milk
6 Ice cubes
1 oz Kahlua (Optional)
Mix coffee, sugar, and milk in a blender and add more of either to taste, then add the ice and crush it until no large chunks are present. Add the Kahlua, and mix if you'd like that.
1 oz Triple sec
1/2 oz Rum
1/2 oz Vodka
1/2 oz Gin
Fill with Cranberry juice
Splash of 7-Up
Ice cubes
Garnish with fresh lime cuts.
1 shot Scotch
1 tblsp Honey, to taste
1 bag Tea
Boiling hot Water
In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea bag.
2 cl Dark rum
1 cl Cointreau
Fill with hot Tea
2 drops Milk
Pour rum and Cointreau into tea cup, fill with English hot tea and top with milk.
1 shot Amaretto
1 shot Bailey's irish cream
Float Grand Marnier
Coffee
Whipped cream
In Irish Coffee mug, combine Amaretto and Bailey's. Fill with coffee. Top with whipped cream. Float Grand Marnier over whipped cream. After Serving, consumer may stir for a full flavor combination.
1/2 oz Frangelico
1/2 oz Malibu rum
1/2 oz Bailey's irish cream
Coffee
Add the three liquors and then add the coffee. Top with whip cream and toasted coconut.