1 oz Caramel
1 shot Apple schnapps
2 shots Espresso
1 shot steamed Milk
In Irish coffee mug pour chilled caramel, then slowly pour one shot of chilled apple shnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, top with whip cream or foam. It should come out to be a 4 layer happily alcoholic Latte.
2 parts Peach schnapps
1 part sweetened Iced tea
Ice cubes
Mix together the Peach schnapps and the Iced Tea and serve over ice.
8 cups Water
5 bags Tea
1 cup Sugar
16 oz Orange juice
8 oz Pineapple juice
3 tblsp Lemon juice
1 tsp whole Cloves
First make tea in the water. Then add all the other stuff. Simmer at least 1/2 hour. Makes a nice smell in the kitchen at Christmas parties.
2 cl Dark rum
1 cl Cointreau
Fill with hot Tea
2 drops Milk
Pour rum and Cointreau into tea cup, fill with English hot tea and top with milk.
6 oz Triple sec
6 oz sweet Tea
5 cubes Ice cubes
2 wedges Lemon
Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5 ice cubes. Stir gently.
2 oz Whiskey
1/2 oz Amaretto
Fill with Iced tea
Shake or stir. Garnish with a lemon wedge.
1/2 cup Tea (Earl Grey or Yellow Label)
1/2 cup Bailey's irish cream
1 splash Whisky
Make some tea, put it in the cup, half full. Fill up with Baileys to taste. Add a splash of Whisky (optional) to taste
9 oz Iced tea
3 oz Peach schnapps
Mix and serve on the rocks.
1/2 shot Bailey's irish cream
1/2 shot Kahlua
1/2 shot Frangelico
6 oz Coffee
Place Bailey's Irish Cream, Frangelico and Kahlua in Irish coffee mug and add coffee. Top with whip cream and allspice(cinnamon and nutmeg)(optional)
Strong, black ground Coffee
Sugar
Cream
Cardamom pods
Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.