Iced tea
Triple sec
Sweet and sour
Pour Iced Tea in glass first, then top with the Sweet and Sour, and then add Triple Sec to taste. Stir once and serve.
6 tblsp Fine ground whole, rich Coffee beans?
1/4 tsp Coriander, ground
4-5 whole green Cardamom pods, ground
Sugar
Whipping cream
Ice
Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual, let it cool. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice). Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass. Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon. This will make the cream float on top of the coffee rather than dispersing into it right away.
Espresso
Honey
Unsweetened Cocoa powder
Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup. Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce. Pour hot espresso over the honey, stirring to dissolve. Serve with cream.
1 oz Peppermint schnapps
8 oz Coffee
2 tsp Sugar
Pour one oz. of Peppermint Schnapps into a cup of coffee. Then ad two tps. of sugar and slowly stir.
4 oz Coffee
2 oz Frangelico
2 oz Kahlua
Whipped cream
Cherry
Mix liquor ingredients, then add coffee to fill. Top off with whip cream and a cherry. Serve right away.
1/2 cup Tea (Earl Grey or Yellow Label)
1/2 cup Bailey's irish cream
1 splash Whisky
Make some tea, put it in the cup, half full. Fill up with Baileys to taste. Add a splash of Whisky (optional) to taste
3/4 oz Kahlua
3/4 oz Peppermint schnapps
Fill with Coffee
1) Put all ingredients in mixing glass 2) Shake 3) Pour into coffee mug 4) Add sugar and cream if neccasary
1 oz Frangelico
3 oz Vodka
1 oz Chocolate syrup
4 cups Coffee
1 cup Milk
10 cubes Ice
2 tblsp Sugar
Top with Whipped cream
Mix all ingredients except whipped cream in a blener untill ice is well chopped. Pour in coffee mug and top with generous portion of whipped cream.
1 cup Hot chocolate
1 oz White Creme de Menthe
Fill a Mug with Hot Chocolate, add a shot of Creme de menthe, Stir in and enjoy.
1/2 oz Frangelico
1/2 oz Malibu rum
1/2 oz Bailey's irish cream
Coffee
Add the three liquors and then add the coffee. Top with whip cream and toasted coconut.