1 oz Irish whiskey (Jameson's)
1 oz Kahlua
4 oz Coffee
1 tblsp Whipped cream
Pour the Jameson and Kahlua into a coffe mug, top off with hot fresh brewed coffee, finish with a tablespoon of fresh whipped cream.
3 parts Coffee
1 part Everclear
Pour it in and mix it.
4 Orange peel strips
4 Lemon peel strips
16 whole Cloves
1 stick Cinnamon
2 tsp Sugar
1/4 pint Irish whiskey
3/4 pint strong and hot Coffee
Powdered sugar (caster sugar)
Whipped cream
Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted. Pour the Irish Whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar. Top each serving with a dollop of whipped cream.
Coffee
Cinnamon (or cardamom)
Incidentally, a pinch of cinnamon is indeed a nice addition to coffee but true heaven is a cardamom seed. Of course, you serve it in a coffee mug.
1 tblsp Honey
3/4 glass Tea
2 shots Brandy
1 slice Lemon
Brew tea and fill tall glass 3/4 full. Mix in honey. Mix in Brandy shots. Add lemon slice and enjoy.
1 shot Irish whiskey (Bushmill's)
3/4 shot Bailey's irish cream
6 oz hot Coffee
Combine all ingredients in glass
2 cl Dark rum
1 cl Cointreau
Fill with hot Tea
2 drops Milk
Pour rum and Cointreau into tea cup, fill with English hot tea and top with milk.
Iced tea
Triple sec
Sweet and sour
Pour Iced Tea in glass first, then top with the Sweet and Sour, and then add Triple Sec to taste. Stir once and serve.
1 cup strong black Tea
1 shot Dark rum (Bundaberg)
Pour one cup of strong black tea, add rum and stir.
1 1/2 cup Water
1 stick Cinnamon (about 1)
8 pods Cardamom
8 whole Cloves
2/3 cup Milk
Sugar to taste
3 tsp Tea leaves"
Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. After 2 minutes, strain the tea into two cups and serve immediately.