2 oz Whiskey
1/2 oz Amaretto
Fill with Iced tea
Shake or stir. Garnish with a lemon wedge.
2 oz Bailey's irish cream
2 oz Grand Marnier
4 oz Espresso (hot)
Top with Whipped cream
Pour Bailey's and Grand Marnier into mug. Add espress. Serve it hot with lots of cream and sprinkle with chocolate.
1 shot Bailey's irish cream
1 oz Chocolate syrup or to taste
Fill with Coffee
Pour Baileys and chocolate syrup in coffee mug. Fill with hot coffee, stir and enjoy.
5-6 oz Coffee
1 oz Bailey's irish cream
1 oz Kahlua
2 splashes Butterscotch schnapps (Buttershots)
Fill coffee mug 3/4 full, add Irish cream, Kahlua and then Butterscotch Schnapps.
1 oz Kahlua
1/2 oz Brandy
Coffee
Stir. Add whipped cream to the top.
1 oz Irish cream
1 oz Kahlua
1/2 oz Bacardi Black rum
1/2 oz Myer's Dark rum
11 oz Coffee
Add ingredients in order given.
1/6 glass Rum
1/6 glass strong black Coffee
1/2 glass cold Water
Whipped cream
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.
3/4 oz Dark Creme de Cacao
3/4 oz Coffee liqueur
1/2 oz Brandy
6-8 oz hot Coffee
Top with Whipped cream
Combine all with coffee and top with whipped cream.
1 oz Gold tequila (Cuervo)
1 oz Kahlua
1 oz Bacardi 151 proof rum
Rich black Coffee
Whipped cream
Coarse Sugar
1 Cherry
Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.
6 oz Triple sec
6 oz sweet Tea
5 cubes Ice cubes
2 wedges Lemon
Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5 ice cubes. Stir gently.