1 part hot Coffee
3 parts Irish cream
1 part Coffee brandy
1 part Rum or vodka
Mix liquor with hot coffee.
1 tblsp Honey
3/4 glass Tea
2 shots Brandy
1 slice Lemon
Brew tea and fill tall glass 3/4 full. Mix in honey. Mix in Brandy shots. Add lemon slice and enjoy.
4 cups chilled Coffee
4 tblsp instant Chocolate milk (Nesquick/Ovaltine)
1 1/2 cup Milk
1/2 cup Whipped cream (cool whip)
4 scoops Vanilla or Chocolate ice-cream
Pour chilled coffe, milk, and instant chocolate milk powder into blender. Mix together. Add Whipped cream and Ice Cream, and Blend together at 'Frappe' setting. Pour into mug.
2 cups cold Coffee
6 tsp Sugar
1/2 cup Milk
6 Ice cubes
1 oz Kahlua (Optional)
Mix coffee, sugar, and milk in a blender and add more of either to taste, then add the ice and crush it until no large chunks are present. Add the Kahlua, and mix if you'd like that.
Espresso
Honey
Unsweetened Cocoa powder
Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup. Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce. Pour hot espresso over the honey, stirring to dissolve. Serve with cream.
8 oz Coffee
4 oz Jack Daniels
4 oz Amaretto
Whipped cream
Mix Coffee, Jack Daniels and Amaretto. Add Cream on top.
2 cl Dark rum
1 cl Cointreau
Fill with hot Tea
2 drops Milk
Pour rum and Cointreau into tea cup, fill with English hot tea and top with milk.
2 cups Water
3-4 tsp Tea leaves
1 chunk dried Ginger
3-4 crushed Cardamom pods
3 Cloves
1 piece Cinnamon
1-2 whole Black pepper
Sugar to taste
Milk
Bring 2 cups of water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm milk in a pot. Filter tea into cups. Add milk and sugar. That's IT.
Strong, black ground Coffee
Sugar
Cream
Cardamom pods
Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.
Coffee
Cinnamon (or cardamom)
Incidentally, a pinch of cinnamon is indeed a nice addition to coffee but true heaven is a cardamom seed. Of course, you serve it in a coffee mug.