1 tblsp Chocolate syrup
1 tsp White Creme de Menthe
1 tsp Creme de Cacao
1 shot Irish cream
Espresso
Top with steamed Milk
Garnish with Whipped cream (or lime slice)
By adding the steamed milk last, the ingredients mix well. Make sure to stir all of the chocolate from the bottom of glass.
3 parts strong, ice cold Coffee
2 parts Mandarine Napoleon
1 part Cognac
1 tsp Sugar
Shake
3 oz Espresso
1 tblsp instant Coffee (Nescafe Classic)
2 oz Milk
1 oz Vanilla syrup (Monin vanilla)
1/2 oz Kahlua
1/2 oz Caramel
2 oz Cream
Blend all ingredients with 2 scoops of ice. Pour into Poco grande glass.
2 oz Kahlua
2 oz Cognac
4 oz strong Espresso
Whipped cream
Mix congac, kaluha, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.
1 Lime
Sugar
1/2 oz Kahlua
1/2 oz Anisette
1 oz Bailey's Irish cream
2-3 oz Coffee
Whipped cream
Moisten rim of coffee mug with lime and dip rim in sugar. Pour liqueurs into mug and fill with coffee. Top with whipped cream.
1 part hot Coffee
3 parts Irish cream
1 part Coffee brandy
1 part Rum or vodka
Mix liquor with hot coffee.
1 1/2 oz Irish whiskey
8 oz Coffee
1 tsp Sugar
1 tblsp Whipped cream
Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir till sugar is disolved, let mixture settle. Float whipped cream on top. Curl up in front of the fireplace with J. Joyce and enjoy!
1/2 Coffee
1/2 Peach schnapps
fill coffe mug half full of coffee. Fill the other half full of Peach Schnapps. Stir and drink while hot.
2 cl Finladia Vodka
2 cl Lapponia Lakka
Coffee
Float double Cream
Pour vodka and Lapponia Lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.
1 shot Espresso
2 shots Peach schnapps
1 can Dr. Pepper
Put ingredients in jar (make sure it's a quart one!), espresso first, then schnapps, finally Dr. Pepper. Swirl, smell, enjoy!