1 shot Bacardi 151 proof rum
1 shot Kahlua
2 splashes Triple sec
3 dashes Cinnamon
3 dashes Nutmeg
1/4 cup Sugar
Whipped cream
1/2 cup Coffee
Put sugar in a plate. Put 1 splash of Triple Sec in a bowl. First dip the rim of coffee cup in the bowl of Triple Sec, then in sugar. Add 1 shot each of Rum and Kahlua, & 1 splash of Triple Sec. Light with a match (this crystalizes the sugar on rim). Add cinnamon and nutmeg. Add coffee (this should put the fire out) till cup in 3/4 full. Top with whipped cream.
2 shots Grand Marnier
2 shots Bailey's irish cream
Add 4 oz hot Coffee, or enough to fill mug
Pour liquors into large irish coffee mug. Add enough strong hot coffee to fill mug. Top with whipped cream if desired, garnish with chocolate sprinkles or butterscotch sprinkles if desired.
1 shot Bailey's irish cream
1 oz Chocolate syrup or to taste
Fill with Coffee
Pour Baileys and chocolate syrup in coffee mug. Fill with hot coffee, stir and enjoy.
1 tblsp Honey
3/4 glass Tea
2 shots Brandy
1 slice Lemon
Brew tea and fill tall glass 3/4 full. Mix in honey. Mix in Brandy shots. Add lemon slice and enjoy.
Heavy cream, chilled
Vanilla extract
3/4 oz Metaxa 7-Star
1/2 oz Amaretto
1/2 oz Tia maria
Hot black Coffee
Sugar (if desired)
Lightly beat cream with few drops vanilla. Reserve. To warmed 7-oz. mug, add Metaxa, amaretto, and Tia Maria. Pour in coffee. Taste for sweetness: add sugar if desired. Top with beaten cream.
8 oz Coffee
2 oz Bailey's irish cream
2 oz Half-and-half
1 tsp Sugar
Mix cofee and chilled Irish Cream and half & half. Add sugar and stir. Serve hot in an Irish coffee cup.
2 cups Sugar
1 cup White grape juice
1 cup Lemon juice
1-1 1/2 gal Iced tea
Make the tea and add all the stuff. Mix and enjoy.
1 oz Limoncello
1 oz Grand Marnier
Coffee
Whipped cream
Pour Limoncello and Grand Marinier into coffee cup or glass. Fill with coffee and top with whipped cream.
5 shots Hot Damn 100
very sweet Tea
Pour Hot Damn 100 in bottom of a jar or regular glass. Fill the rest of the glass with sweet tea. Stir with spoon, straw, or better yet a cinnamon stick and leave it in.
1 oz Peppermint schnapps
8 oz Coffee
2 tsp Sugar
Pour one oz. of Peppermint Schnapps into a cup of coffee. Then ad two tps. of sugar and slowly stir.