8 oz Hot chocolate
1 oz Bailey's irish cream
1 oz Malibu rum
1/2 oz Creme de Cacao
1 dash Cinnamon
Whipped cream
Mix hot chocolate to taste, add booze, top with whipped cream and sprinkle with cinnamon.
1 lb Cocoa powder
1.5 lb Milk powder
1-6 oz Coffeemate
1/4 cup Powdered sugar
Mix milk, cocoa, sugar and coffemate. For 1 serving place 1/3 cup dry mixture in coffee mug, add boiling water and stir.
1 cup Hot chocolate
1 shot Butterscotch schnapps
1 splash Irish cream (Bailey's)
Add one shot of butterscotch Schnapps to the hot chocolate. Top off with Bailey's.
1/2 oz Butterscotch schnapps
1/2 oz Spiced rum
3 oz Hot chocolate
Whipped cream
Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.
1 oz Peppermint schnapps
3/4 oz Vodka (Skyy)
1/2 oz oz Kahlua
1/2 oz Bourbon (Old Grandad)
1 oz White Creme de Menthe
3/4 oz Southern Comfort
2 oz Hot chocolate
Combine alcohol in a coffee mug. Fill with hot chocolate. Garnish with whipped cream.
125 gr semi-sweet Chocolate
3/4 L Milk
Water
Melt the bar in a small amount of boiling water. Add milk. Cook over low heat, whipping gently (with a whisk, i would assume) until heated well. Don't let it boil! Serve in coffee mug.
1 cup Hot chocolate
1 1/2 oz Bailey's irish cream
1 pinch ground Cinnamon
Whipped cream
Make hot chocolate, add Bailey's and ground cinnimon. Float whipped cream on top.
1 part Chocolate milk
1 part Rum
pour the ingredients into a norma drink glass with a few ice-cubes. stirr.
2 oz Heavy cream
6-8 oz Milk
1 stick Cinnamon
1 Vanilla bean, split in half length wise
2 oz finely chopped dark Chocolate
Fresh Whipped cream
Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.
2 tsp Cocoa powder
1 tsp Sugar
1/2 tsp Vanilla extract
12 oz Milk
Mix with a bit of milk (1 oz or so) in coffee mug. Nuke mug for about 30-50 seconds. Stir until the heated cocoa dissolves. Fill mug with milk. Nuke for 1-2 minutes, depending on wattage and preferences as to burnt mouth parts.