1 oz Cinnamon schnapps (Aftershock)
1 cup Hot chocolate
Heat the hot chocolate and add the cinnamon schnapps
2 cups Milk
4 oz chopped bittersweet or semi-sweet Chocolate
3 2-inch strips Orange peel (orange part only)
1/2 tsp instant Espresso or regular coffee powder
1/8 tsp ground Nutmeg
Combine all ingredients in heavy medium saucepan. Stir over low heat until chocolate melts. Increase heat and bring just to a boil, stirring often. Remove from heat and whisk untily frothy. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.
3/4 oz Butterscotch schnapps
3/4 oz Coffee liqueur
5 oz Hot chocolate
Mix ingredients in coffee mug, top with whipped cream.
2 oz Heavy cream
6-8 oz Milk
1 stick Cinnamon
1 Vanilla bean, split in half length wise
2 oz finely chopped dark Chocolate
Fresh Whipped cream
Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.
2 tsp Cocoa powder
1 tsp Sugar
1/2 tsp Vanilla extract
12 oz Milk
Mix with a bit of milk (1 oz or so) in coffee mug. Nuke mug for about 30-50 seconds. Stir until the heated cocoa dissolves. Fill mug with milk. Nuke for 1-2 minutes, depending on wattage and preferences as to burnt mouth parts.
8 oz Hot chocolate
1 oz Bailey's irish cream
1 oz Malibu rum
1/2 oz Creme de Cacao
1 dash Cinnamon
Mix hot chocolate to taste, add booze, top with whipped cream and sprinkle with cinnamon.
1/2 cup Hot chocolate
1 shot Peppermint schnapps (Rumple Minze)
1 shot Godiva liqueur
Pour 1/2 cup Hot Cocoa into a Brandy Snifter. Add 1 shot of Peppermint Schnapps (Rumple Minze). Add 1 shot of Godiva. Stir. Top with Whip Cream.
1 glass Hot chocolate
2 oz Malibu rum
1 handful Marshmallows
1 swirl Whipped cream
Sprinkle Cinnamon or nutmeg
Make hot chocolate, add malibu rum and stir. Top with marshmallows and whipped cream. Sprinkle cinnamon or nutmeg on top and garnish with chocolate shavings.
1 package Hot chocolate mix
1 1/4 oz Peppermint schnapps
6 oz boiling Water
Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.