8 oz Hot chocolate
1 oz Bailey's irish cream
1 oz Malibu rum
1/2 oz Creme de Cacao
1 dash Cinnamon
Whipped cream
Mix hot chocolate to taste, add booze, top with whipped cream and sprinkle with cinnamon.
2 cups Milk
2 oz sweet Chocolate, broken or grated
1/2 tsp Cinnamon
2 beaten Egg yolk
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.
1/2 oz Malibu rum
1/2 oz white Creme de Cacao
2 oz Sprite
1 oz Milk
1/3 oz Coconut syrup
1/4 oz Triple sec
Shake with ice. Pour into an old fashion glass. Garnish with an orange slice and a cherry.
1/2 oz Butterscotch schnapps
1/2 oz Spiced rum
3 oz Hot chocolate
Whipped cream
Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.
1 lb Cocoa powder
1.5 lb Milk powder
1-6 oz Coffeemate
1/4 cup Powdered sugar
Mix milk, cocoa, sugar and coffemate. For 1 serving place 1/3 cup dry mixture in coffee mug, add boiling water and stir.
1 glass Hot chocolate
2 oz Malibu rum
1 handful Marshmallows
1 swirl Whipped cream
Sprinkle Cinnamon or nutmeg
Chocolate shavings
Make hot chocolate, add malibu rum and stir. Top with marshmallows and whipped cream. Sprinkle cinnamon or nutmeg on top and garnish with chocolate shavings.
3/4 oz Butterscotch schnapps
3/4 oz Coffee liqueur
5 oz Hot chocolate
Whipped cream
Mix ingredients in coffee mug, top with whipped cream.
Ice cubes
1/2 shot Creme de Banane
1/2 shot Malibu rum
1 shot Creme de Cacao
1 shot Tia maria
3 oz chilled Hot chocolate
1 slice Banana
Half fill glass with ice. Pour liqueurs into beaker, half full with ice. Pour in chilled hot chocolate. Shake gently. Strain into glass. Garnish with a slice of fresh banana dusted with chocolate powder.
1 package Cocoa powder
1 oz Bacardi 151 proof rum
1 oz Rumple Minze
8 oz hot Water
Whipped cream
Mix hot chocolate according to instructions in a 12 oz. glass or larger and add liquors…top with whipped cream…beware!!!!! These sneak up on you!!!!
4 cl Scotch
1/2 cup strong Hot chocolate
Ice cubes
Pour first the scotch and then the cocoa over a lot of ice in a huge glass. The cocoa is going to melt 5-6 ice cubes, and it is always nice to have some left :)