2 1/2 oz Malibu rum
3 tsp Cocoa powder
1 pint Milk
Pour in Coconut Rum. Pour in Milk. Mix in two teaspoons of cocoa powder. Add one last teaspoon of cocoa powder: called One to grow one. Let stand for one minute.
4 cl Scotch
1/2 cup strong Hot chocolate
Ice cubes
Pour first the scotch and then the cocoa over a lot of ice in a huge glass. The cocoa is going to melt 5-6 ice cubes, and it is always nice to have some left :)
1/2 oz Butterscotch schnapps
1/2 oz Spiced rum
3 oz Hot chocolate
Whipped cream
Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.
1 package Cocoa powder
1 oz Bacardi 151 proof rum
1 oz Rumple Minze
8 oz hot Water
Whipped cream
Mix hot chocolate according to instructions in a 12 oz. glass or larger and add liquors…top with whipped cream…beware!!!!! These sneak up on you!!!!
1 oz Frangelico
2 oz Bailey's irish cream
Hot chocolate
Whipped cream
Pour liqueurs into a irish coffe cup. Fill with good quality hot chocolate. Add plenty of whipped cream.
1 package Hot chocolate mix
1 1/4 oz Peppermint schnapps
6 oz boiling Water
Whipped cream
Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.
6 1/2 oz Hot chocolate
1 1/2 oz Kahlua
Whipped cream
Prepare the hot chocolate and add the Kahlua. Top with whipped cream or marshmallows.
1 1/2 oz Southern Comfort
1 oz Peppermint schnapps
1 1/2 oz Bailey's irish cream
1 bag Cocoa powder
Hot Water
2 parts Whipped cream (optional)
Put Coaca mix in the mug fill half way with hot water - stir. Pour in Southern Comfort, peppermint schnapps and Bailey's - stir. Top off with hot water. Top with whipped cream (optional) .
Ice cubes
1/2 shot Creme de Banane
1/2 shot Malibu rum
1 shot Creme de Cacao
1 shot Tia maria
3 oz chilled Hot chocolate
1 slice Banana
Half fill glass with ice. Pour liqueurs into beaker, half full with ice. Pour in chilled hot chocolate. Shake gently. Strain into glass. Garnish with a slice of fresh banana dusted with chocolate powder.
3 parts Hot chocolate
1 part Whiskey
Make Cocoa in the traditional method, add Whiskey liberally