2 cups Milk
2 oz sweet Chocolate, broken or grated
1/2 tsp Cinnamon
2 beaten Egg yolk
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.
1 glass Hot chocolate
2 oz Malibu rum
1 handful Marshmallows
1 swirl Whipped cream
Sprinkle Cinnamon or nutmeg
Chocolate shavings
Make hot chocolate, add malibu rum and stir. Top with marshmallows and whipped cream. Sprinkle cinnamon or nutmeg on top and garnish with chocolate shavings.
3/4 oz Butterscotch schnapps
3/4 oz Coffee liqueur
5 oz Hot chocolate
Whipped cream
Mix ingredients in coffee mug, top with whipped cream.
1 oz Frangelico
2 oz Bailey's irish cream
Hot chocolate
Whipped cream
Pour liqueurs into a irish coffe cup. Fill with good quality hot chocolate. Add plenty of whipped cream.
1 package Hot chocolate mix
1 1/4 oz Peppermint schnapps
6 oz boiling Water
Whipped cream
Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.
1 cup Hot chocolate
1 1/2 oz Bailey's irish cream
1 pinch ground Cinnamon
Whipped cream
Make hot chocolate, add Bailey's and ground cinnimon. Float whipped cream on top.
125 gr semi-sweet Chocolate
3/4 L Milk
Water
Melt the bar in a small amount of boiling water. Add milk. Cook over low heat, whipping gently (with a whisk, i would assume) until heated well. Don't let it boil! Serve in coffee mug.
1 oz Peppermint schnapps
3/4 oz Vodka (Skyy)
1/2 oz oz Kahlua
1/2 oz Bourbon (Old Grandad)
1 oz White Creme de Menthe
3/4 oz Southern Comfort
2 oz Hot chocolate
Combine alcohol in a coffee mug. Fill with hot chocolate. Garnish with whipped cream.
8 oz Hot chocolate
1 oz Bailey's irish cream
1 oz Malibu rum
1/2 oz 151 proof rum
1/2 oz Creme de Cacao
Whipped cream
1 dash Cinnamon
Mix hot chocolate to taste in a large enough mug to accommodate booze. Add booze, top with whipped cream, sprinkle with cinnamon, enjoy.
1/2 oz Butterscotch schnapps
1/2 oz Spiced rum
3 oz Hot chocolate
Whipped cream
Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.