1 oz Cinnamon schnapps (Aftershock)
1 cup Hot chocolate
Heat the hot chocolate and add the cinnamon schnapps
2 oz Butterscotch schnapps
8 oz Hot chocolate
whipped Cream (optional)
Pour Buttershots Schnapps into an 8 oz. mug and fill with hot chocolate. Garnish with whipped cream.
1/2 oz Butterscotch schnapps
1/2 oz Spiced rum
3 oz Hot chocolate
Whipped cream
Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.
1 package Hot chocolate mix
1 1/4 oz Peppermint schnapps
6 oz boiling Water
Whipped cream
Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.
4 cl Scotch
1/2 cup strong Hot chocolate
Ice cubes
Pour first the scotch and then the cocoa over a lot of ice in a huge glass. The cocoa is going to melt 5-6 ice cubes, and it is always nice to have some left :)
1 oz Peppermint schnapps
3/4 oz Vodka (Skyy)
1/2 oz oz Kahlua
1/2 oz Bourbon (Old Grandad)
1 oz White Creme de Menthe
3/4 oz Southern Comfort
2 oz Hot chocolate
Combine alcohol in a coffee mug. Fill with hot chocolate. Garnish with whipped cream.
1 cup Hot chocolate
1 1/2 oz Bailey's irish cream
1 pinch ground Cinnamon
Whipped cream
Make hot chocolate, add Bailey's and ground cinnimon. Float whipped cream on top.
1 glass Hot chocolate
2 oz Malibu rum
1 handful Marshmallows
1 swirl Whipped cream
Sprinkle Cinnamon or nutmeg
Chocolate shavings
Make hot chocolate, add malibu rum and stir. Top with marshmallows and whipped cream. Sprinkle cinnamon or nutmeg on top and garnish with chocolate shavings.
3/4 oz Butterscotch schnapps
3/4 oz Coffee liqueur
5 oz Hot chocolate
Whipped cream
Mix ingredients in coffee mug, top with whipped cream.
Ice cubes
1/2 shot Creme de Banane
1/2 shot Malibu rum
1 shot Creme de Cacao
1 shot Tia maria
3 oz chilled Hot chocolate
1 slice Banana
Half fill glass with ice. Pour liqueurs into beaker, half full with ice. Pour in chilled hot chocolate. Shake gently. Strain into glass. Garnish with a slice of fresh banana dusted with chocolate powder.