5 tblsp Sugar
3 tblsp Cocoa powder
1 dash Salt
3 tblsp hot Water
2 cups Milk
1/4 tsp Vanilla extract
Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, sitr and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.
12 oz fine Chocolate
1 tsp Butter (not margarine)
1/2 tsp Vanilla extract
1 cup Half-and-half
mini Marshmallows
Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream.
1 package Cocoa powder
1 oz Bacardi 151 proof rum
1 oz Rumple Minze
8 oz hot Water
Whipped cream
Mix hot chocolate according to instructions in a 12 oz. glass or larger and add liquors…top with whipped cream…beware!!!!! These sneak up on you!!!!
2 oz Butterscotch schnapps
8 oz Hot chocolate
whipped Cream (optional)
Pour Buttershots Schnapps into an 8 oz. mug and fill with hot chocolate. Garnish with whipped cream.
2 cups Milk
4 oz chopped bittersweet or semi-sweet Chocolate
3 2-inch strips Orange peel (orange part only)
1/2 tsp instant Espresso or regular coffee powder
1/8 tsp ground Nutmeg
Combine all ingredients in heavy medium saucepan. Stir over low heat until chocolate melts. Increase heat and bring just to a boil, stirring often. Remove from heat and whisk untily frothy. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.
1 oz Frangelico
2 oz Bailey's irish cream
Hot chocolate
Whipped cream
Pour liqueurs into a irish coffe cup. Fill with good quality hot chocolate. Add plenty of whipped cream.
1 glass Hot chocolate
2 oz Malibu rum
1 handful Marshmallows
1 swirl Whipped cream
Sprinkle Cinnamon or nutmeg
Chocolate shavings
Make hot chocolate, add malibu rum and stir. Top with marshmallows and whipped cream. Sprinkle cinnamon or nutmeg on top and garnish with chocolate shavings.
1 oz Peppermint schnapps
3/4 oz Vodka (Skyy)
1/2 oz oz Kahlua
1/2 oz Bourbon (Old Grandad)
1 oz White Creme de Menthe
3/4 oz Southern Comfort
2 oz Hot chocolate
Combine alcohol in a coffee mug. Fill with hot chocolate. Garnish with whipped cream.
1 package Hot chocolate mix
1 1/4 oz Peppermint schnapps
6 oz boiling Water
Whipped cream
Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.