3 parts Hot chocolate
1 part Whiskey
Make Cocoa in the traditional method, add Whiskey liberally
125 gr semi-sweet Chocolate
3/4 L Milk
Water
Melt the bar in a small amount of boiling water. Add milk. Cook over low heat, whipping gently (with a whisk, i would assume) until heated well. Don't let it boil! Serve in coffee mug.
1 package Hot chocolate mix
1 1/4 oz Peppermint schnapps
6 oz boiling Water
Whipped cream
Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.
1 cup Hot chocolate
1 shot Butterscotch schnapps
1 splash Irish cream (Bailey's)
Add one shot of butterscotch Schnapps to the hot chocolate. Top off with Bailey's.
5 tblsp Sugar
3 tblsp Cocoa powder
1 dash Salt
3 tblsp hot Water
2 cups Milk
1/4 tsp Vanilla extract
Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, sitr and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.
4 cl Scotch
1/2 cup strong Hot chocolate
Ice cubes
Pour first the scotch and then the cocoa over a lot of ice in a huge glass. The cocoa is going to melt 5-6 ice cubes, and it is always nice to have some left :)
1 lb Cocoa powder
1.5 lb Milk powder
1-6 oz Coffeemate
1/4 cup Powdered sugar
Mix milk, cocoa, sugar and coffemate. For 1 serving place 1/3 cup dry mixture in coffee mug, add boiling water and stir.
1 1/2 oz Southern Comfort
1 oz Peppermint schnapps
1 1/2 oz Bailey's irish cream
1 bag Cocoa powder
Hot Water
2 parts Whipped cream (optional)
Put Coaca mix in the mug fill half way with hot water - stir. Pour in Southern Comfort, peppermint schnapps and Bailey's - stir. Top off with hot water. Top with whipped cream (optional) .
2 cups Milk
2 oz sweet Chocolate, broken or grated
1/2 tsp Cinnamon
2 beaten Egg yolk
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.
1/2 oz Malibu rum
1/2 oz white Creme de Cacao
2 oz Sprite
1 oz Milk
1/3 oz Coconut syrup
1/4 oz Triple sec
Shake with ice. Pour into an old fashion glass. Garnish with an orange slice and a cherry.