1 oz Canadian whisky
1 oz dry vermouth
1 dash orange bitters
1 dash grenadine syrup
1/4 oz lemon juice
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.
1/2 oz vodka
1 oz butterscotch schnapps
1 oz Bailey's(R) Irish cream
1 oz Chiquita Kiwi-Strawberry Juice
Pour ingredients into a stainless steel shaker over ice and shake until ice cold. Pour into an old-fashioned glass three-quarters filled with ice, and serve.
1/2 oz Cointreau(R) orange liqueur
1 oz vodka
2 oz cranberry juice
1 splash orange juice
Pour vodka and Cointreau over ice in a cocktail shaker. Add cranberry juice and a splash of orange juice. Shake vigorously and pour into a chilled martini cocktail glass. Take an orange peel (about 1 in.) squeeze it over a match on top of the cocktail. Place orange peel in cocktail, and serve.
4 - 6 oz orange juice
2 oz rum
Pour in rum and then add orange juice. Add three ice cubes and serve.
1 1/2 oz amaretto almond liqueur
1/2 oz triple sec
1 oz Midori(R) melon liqueur
1 oz Malibu(R) coconut rum
1 oz DeKuyper(R) Peachtree schnapps
2 oz club soda
Fill glass 1/2 full with ice. Add all liquors and speed shake. Top with club soda.
1 oz Scotch whisky
1 oz Midori(R) melon liqueur
1 oz lemon juice
1 tsp sugar syrup
Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a slice of orange and a cherry, add a twist of lemon, and serve.
1/2 oz Kahlua(R) coffee liqueur
1/2 ozpremium vodka
2 oz cola
3 oz2% milk
1 maraschino cherry
Fill a chilled highball glass with ice. Pour in Kahlua and vodka. Pour in cola next. Very important otherwise the milk will curdle. Top with cold milk and a cherry for the ladies. Add a straw. The drink should be served unstirred. You can just use 1-oz vodka if you don't have Kahlua. You can also substute the vodka with tequila.