1 gal Cranberry juice
2 qt Apple cider or apple juice
1 qt Applejack
1 Apple, sliced
Put cranberry juice in punch bowl. Add apple cider/juice and apple juice brandy to taste. Slice apple in 3/16th
2 bottles Champagne
4 L White wine
1 bottle Vodka
1 bottle Gin
1 L Pineapple juice
2 L Orange juice
Mix all together in a 10 litre punch bowl.
6 oz frozen Orange juice concentrate, thawed
6 oz frozen Lemonade concentrate, thawed
1 qt chilled Apple juice
2 qt chilled Ginger ale
1 pint lemon or orange Sherbet
Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an Ice Ring. Serve immediately.
2 oz white or Red wine, with or without alcohol
5 oz Lemon-lime soda
Mix wine and soft drink. Pour into glass. Add ice.
1 oz Peach schnapps
1 oz Creme de Banane
1 oz Malibu rum
4 oz Orange juice
2 oz Pineapple juice
2 oz Cream
Obviously this is not a drink for a small glass. Shake with ice. Strain the mixture into a tall glass. Garnish with a cherry if you feel so inclined.
1 case Molson Canadian Beer
2 cans Pink lemonade concentrate
26 oz Absolut Vodka
26 oz Canadian whisky (Canadian Club)
Pour all over ice in large cooler. Then climmb the pporchs.
1/3 Butterscotch schnapps
2/3 Mountain Dew
Pour in a big glass. Mix. It's best when it's cold and on the rocks.
10 oz frozen Strawberries
6 oz frozen Lemonade, prepared
1 pint lemon-lime Sherbet
1 qt Ginger ale
Allow strawberries to thaw for a couple of hours in fridge. Prepare lemonade and chill. Combine all just before serving and mix until sherbet is dissolved. Place ice ring in to keep punch cold.
1/2 glass Red wine
1/2 glass Coca-Cola
Fill the highball glass with ice, then half fill it with red wine, and half fill it with coca-cola. Enjoy.
1 1/2 L Red wine (Cabernet Sauvignon)
1 cup Sugar
1 large Lemon, sliced
1 large Orange, sliced
1 large Apple, cut into thin sections
3-4 oz plain Brandy
Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.