1 oz Peach schnapps
1 oz Creme de Banane
1 oz Malibu rum
4 oz Orange juice
2 oz Pineapple juice
2 oz Cream
Obviously this is not a drink for a small glass. Shake with ice. Strain the mixture into a tall glass. Garnish with a cherry if you feel so inclined.
1 fifth Gin
1 fifth 151 proof rum
1 fifth Gold tequila (Jose Cuervo)
1 fifth Vodka (Absolut)
1 fifth Tennessee whiskey (Jack Daniel's)
Selection ofite Fruit
2 cans Fruit punch
Ice cubes
Mix all ingredients into a large cooler, punch bowl or garbage can (a new one). Cut larger fruit into pieces and add.
1 dl Apfelkorn (Berentzen)
50 cl Peach juice
Fill with Iced tea
Fill the liquor in the glass. Then fill the juice and the ice tea.
5 parts chopped Ice
3 parts Tequila
1 part Vanilla syrup
2 parts Coconut milk
1 part blue Raspberry juice
2 parts Pineapple juice
Add blue raspberry to ice, add vanilla, pinapple, and coconut, then blend. Add tequila, blend again. Whipped cream on top optional.
12 separated Egg
1 cup granulated Sugar
1 cup Bourbon
1 cup Cognac
1/2 tsp Salt
3 pint Heavy cream
Grated Nutmeg
In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream intothe yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg. Serve in punch bowl. If desired, add one or two cups of milk to the yolk mixture for a thinner eggnog.
3 separated Egg
3 tblsp Powdered sugar
1/2 tsp ground Allspice
1/2 tsp ground Cinnamon
1/2 tsp ground Cloves
Brandy
Dark rum
Hot Coffee (or water or milk)
Grated Nutmeg
Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices. Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage. Stir well and top with nutmeg.
1 gal Apple cider
8 sticks Cinnamon
1 Lemon, washed and sliced
1 Orange, washed and sliced
1 tblsp whole Cloves
1 tblsp Allspice
1 gal White wine
2 cups Rum
Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving (hot).
1/2 oz Vodka
1/2 oz Melon liqueur
1/2 oz Blue Curacao
1/2 oz Raspberry schnapps
1/2 oz Cranberry juice
Sour mix
Pineapple spear
Cherry
In a tall mixing glass with ice pour the vodka on the bottom. Then fill the glass 3/4 full with sour mix. Pour in the rest of the ingredients one at a time. Garnish with pineapple spear and cherry
1 bottle Red wine, cheap wine will do
75 cl Coca-Cola
Drink (or throw away) one half of a 1.5 ltr. bottle of Coke. Then simply pour the wine into the bottle, slowly, so that it gets full. Do not shake the bottle, but simply turn it over a couple of times.
1/4 shot Kiwi liqueur
3/4 shot Vodka
Pour the 1/4 shot kiwi liqueur in to the shot glass. Then add the 3/4 shot vodka. Drop in a green gummi fish candy, and serve.