3 parts Fruit punch
2 parts Everclear
1 part Fruit
Slice the fruit. I recommend strawberries, oranges, lemons, and limes. Then mix the punch and everclear together in a a CLEAN trashcan with ice. Hawaiin punch is my preference, but you can use any sort of fruit punch. Make sure you use ice and have a blast.
1 1/2 shot Melon liqueur
1 shot Lime vodka
1 shot Absolut Vodka
1 shot Triple sec
1 1/2 shot Blueberry schnapps
1 splash Lime juice
1 splash 7-Up
Start at the top and venture your way to the bottom. Pour over ice and shake it on home! Pour in a highball glass and give 2 or 3 big gulps.
46 oz Pineapple juice
15 oz Coconut cream
1 tblsp Coconut syrup / flavoring
1 tblsp Cinnamon
1.5-2 L Pineapple soda
1 pint Vanilla ice-cream
Chill pineapple juice and soda. Blend first four ingredients in a blender until creamy. (I've found a hand blender works very well since my blender won't hold all of this liquid or you could split it into two batches.) This can be done ahead of time and put back into the fridge until serving time. When your ready to serve, place coconut mixture in punch bowl, add ice-cream and allow it to dissolve somewhat. When ice-cream has dissolved almost completely, add pineapple soda. Add ice ring and decorate the frothy top of the punch with thin orange slices. If you wanted to make this alcoholic, cut back a little on the amount of soda and add a bit of rum - I like it with Captain Morgan's Spiced Rum.
2 packages Grape Kool-Aid
2 cups Ice
1 bottle Club soda
1/2 bottle Hot Damn
Pour all ingreedients in a punch bowl or large pitcher. Stir and add more liquid if needed.
1 bottle Champagne
1 can frozen Cranberry juice
1 Lime
Mix champagne and frozen cranberry juice (undeluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. Yo may use non-alcoholic champagne.
2 oz Bacardi Limon
1 oz Malibu rum
2 oz Peach schnapps
2 oz Triple sec
1 can 7-Up
Ice
Fruit (optional)
Combine all ingredients, except 7-Up, in blender. Divide into 2 jars. Top with 7-Up, stir well.
2 oz Hpnotiq
2 oz White wine
1 oz Orange juice
1 splash Ginger ale
1 slice green Apple
Green Grapes
1 slice Orange
1 slice Kiwi
Shake Hpnotiq, white wine, OJ and ginger ale with ice. Pour into a large red wine glass. Garnish with sliced green apples, green grapes, orange slice and kiwi slices.
3 Pineapple
3 cups Water
3 Cinnamon sticks
2 tsp whole Cloves
2 tsp whole Allspice
3/4 cup Sugar
1 cup Coconut milk
1 qt Light rum
Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.
3 bottles Vodka
1 bottle Peach schnapps
4 cans Beer (Bud Lite)
1 qt Water
1 package Orange Tang
Pour all ingredients in a huge bowl or an empty water bottle that holds several gallons. Stir or shake until mixed and serve either on ice or as a shot.
10 oz frozen Strawberries
6 oz frozen Lemonade, prepared
1 pint lemon-lime Sherbet
1 qt Ginger ale
Allow strawberries to thaw for a couple of hours in fridge. Prepare lemonade and chill. Combine all just before serving and mix until sherbet is dissolved. Place ice ring in to keep punch cold.