2 oz vodka
1/2 oz pickle juice
1/2 pickle
Created by Matt Stevens of WVU and named after the mysterious Lochness Monster, this concoction has become a legend and rite of passage with college students brave enough to drink it.Pour vodka and pickle juice in a cup, mix with half of a pickle and leave in cup when finished.
3/4 oz Amaretto
3/4 oz Wildberry schnapps
1 splash Sour mix
1 splash Coca-Cola
Mix all ingredients in mixing glass and shake with ice. Strain into glass and shoot.
1/4 oz vodka
1/4 oz Amaretto Di Saronno(R) liqueur
1/4 oz Kahlua(R) coffee liqueur
1/4 oz single cream
Pour all ingredients into a cocktail shaker with 3 - 4 ice cubes. Shake well, strain into a shot glass, and serve.
1/3 oz Bacardi 151 proof rum
1/3 oz Goldschlager
1/3 oz Rumple Minze
Mix and shoot.
1 oz Blue Curacao
1 oz Jamaican Rum
1 oz Grenadine
100 ml Lemonade
Ice cubes
Place ice cubes in shaker , add all oter ingredients and shake. Pour into shot glasses to drink
2 oz Malibu(R) coconut rum
1 oz amaretto almond liqueur
1 splash pineapple juice
Add the Malibu and amaretto to a cocktail shaker half-filled with ice cubes. Add a splash of pineapple juice. Shake and strain into a shot glass, and serve.
3/4 oz Triple sec
1/4 oz Bailey's irish cream
2-3 drops Grenadine
Fill your shot glass 3/4 way full with Triple Sec. Then carefully layer the Bailey's on top of the Triple Sec. Finaly add some drops of Grenadine into the center of the shot. If done correctly it will look like an atomic mushroom cloud when the drop his the bottom of the shot glass
1/2 oz Bacardi 151 proof rum
1/2 oz Rumple Minze
151 first, then Rumple Minze
1/3 shot Everclear
1/3 shot Bacardi 151 proof rum
1/3 shot Absolut Peppar
3 dashes Tabasco sauce
Pour each of the first 3 ingredients into a shot glass and then add the Tabasco sauce on the top.
1/2 oz Tennessee whiskey
1/2 oz bourbon whiskey
1/2 oz tequila
1/2 oz light rum
1/2 oz vodka
1/2 oz butterscotch schnapps
1 oz apple schnapps
Pour the tennessee whiskey, kentucky bourbon, tequila, rum and vodka into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Add the butterscotch and apple schnapps, and serve.