1/2 oz Jagermeister(R) herbal liqueur
1/2 oz light rum
1/2 oz DeKuyper(R) Razzmatazz liqueur
1/2 oz pineapple juice
Pour ingredients over ice in a cocktail shaker. Shake and strain into an old-fashioned glass, and shoot.
Tia maria
Dark Creme de Cacao
Cream
Shake with ice and strain into a shot glass.
1/3 oz 99 Bananas(R) banana schnapps
1/3 oz Rumple Minze(R) peppermint liqueur
1/3 oz Goldschlager(R) cinnamon schnapps
Chill ingredients in a mixing glass with ice. Strain into a chilled shot glass, and serve.
1/2 oz Dooley's Original Toffee & Vodka
1/2 oz Tequila Rose(R) strawberry cream liqueur
1 dash Tia Maria(R) coffee liqueur
Pour just under half a shot glass full of Dooleys, then add Tequila Rose, leaving enough room to add a dash of Tia Maria. Serve.
1/2 oz Bailey's(R) Irish cream
1/2 oz coconut vodka
1/8 oz Nestle(R) chocolate syrup
Pour the vodka into a shot glass, and add the Bailey's slowly so it sits on top of the vodka and it creates a layer. Leave just a little room at the top and squeeze a little bit of the chocolate so it runs through the drink, serve.
1 oz Myer's(R) dark rum
1 oz Frangelico(R) hazelnut liqueur
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
2 oz Sebor(R) Absinth absinthe
1 oz lemonade
2 oz Red Bull(R) energy drink
2 oz ginger ale
1 oz apple juice
Combine all ingredients in a cocktail shaker and shake well. Strain into shot glasses, and serve.
1/2 shot Aftershock(R) Hot & Cool cinnamon schnapps
1/2 shot Bacardi(R) 151 rum
Pour both ingredients and let them mix somewhat. (You can stir it to help it out)
1 part Creme de Banane
1 part Strawberry schnapps
1 part Creme de Cacao
pour each of the three ingredients into a shot glass. Stir.
1 part Grenadine
1 part Midori melon liqueur
1 part Blue Curacao
1 part Bailey's irish cream
1 part Tequila
1 part Vodka
1 part Bacardi 151 proof rum
top Whipped cream
Layer ingredients in the above order, top with whipped cream, top with a sprinkle of Li Hing Powder.