1/2 Jim Beam(R) bourbon whiskey
1/2 Cutty Sark(R) Scotch whisky
1/2 Jim Beam(R) rye whiskey
1/2 Drambuie(R) Scotch whisky
Stir together in a 2-oz shot glass, and serve.
1/2 oz Rumple Minze
1/2 oz Bacardi 151 proof rum
Mix in shaker and serve.
1 oz overproof rum
1 tsp creme de cassis
Pour ingredients into a shot glass over one small lump of ice, and serve.
1 oz absinthe herbal liqueur
2 oz Pernod(R) licorice liqueur
2 oz sambuca
2 oz vodka
Pour into shot glass and stir with spoon before quickly downing the whole thing.
1 part Cointreau
1 part Kahlua
1 part Drambuie
1 part Bailey's irish cream
Take a shot glass and take equal amounts of the liquor. First the Kahlua, then slowly pour down the Drambuie, then the Bailey's and last the Cointreau. Try to get fine layers.
1/3 oz Captain Morgan(R) Original spiced rum
1/3 oz Bacardi(R) white rum
1/3 oz Crown Royal(R) Canadian whisky
Pour into a shot glass and serve.
1/2 oz Blavod(R) vodka
1/2 oz Bailey's(R) Irish cream
1/2 oz Kahlua(R) coffee liqueur
1 splash Bacardi(R) 151 rum
Slowly layer the alcohols in this order: Kahlua, Irish cream, vodka and 151. Light the shot if desired. The Kahlua should stay at the bottom and be the last part you taste.
1 oz gold tequila
1 oz Wild Turkey(R) 101 bourbon whiskey
Layer Wild Turkey on tequila in a shot glass.
1/4 oz cherry brandy
1/4 oz Southern Comfort(R) peach liqueur
1/4 oz sweet vermouth
1/2 oz sweet and sour mix
2 dashes cayenne peppers
2 dashes Tabasco(R) sauce
Shake ingredients in a cocktail shaker with ice. Strain into glass. Vary the Tabasco and cayenne to taste.