1/3 oz Kahlua
1/3 oz Amaretto
1/3 oz Cognac (Hennessy)
Layer in a shot glass, or just pour straight into glass.
1 shot Vodka
1 dash Soy sauce
First pour vodka, then soy sauce, into the shot glass.
1/2 - 1 oz vodka
1/2 - 1 oz peach schnapps
1 splash cranberry juice
Shake ingredients with ice and strain into a shot glass. Serve.
1 oz Kahlua(R) coffee liqueur
1/2 oz creme de bananes
1/2 oz Bailey's(R) Irish cream
Layer the Kahlua and creme de bananes in that order into a shot glass. Top with Bailey's Irish cream, and serve.
1/4 oz creme de menthe
3/4 oz amarula cream liqueur
This drink is an African custom that a friend of mine brought back after a visit. It is used to toast friendship. We have agreed that it tastes like a Grasshopper cookie or Thin Mints. Pour Creme de' Menthe into the bottom of the shot glass. Carefully layer the Amarula on top of the Creme de' Menthe. Serve.
1 part Blue Curacao
1 part Dark rum
1 dash Grenadine
Shake and serve.
1 oz vodka
1 oz Frangelico(R) hazelnut liqueur
1 oz Bailey's(R) Irish cream
Stir over ice, strain into a double sized shot glass or serve on the rocks.
1/2 tbsp St. Vincent(R) Sunset 169 proof rum
3 tbsp single cream
3 tbsp creme de bananes
1 dash grenadine syrup
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
1 part Hot Damn
1 part Tequila
1 part Light rum
1 dash Club soda
Mix the three alcohols together and pour into shot glasses leaving enough room to add a little club soda.
3/4 oz Blue Curacao
3/4 oz Bailey's irish cream
crushed Ice
Layer Blue Curacao and Bailey's in a shot glass over crushed ice. Mix to drink.