1 oz Tequila
1/2 oz Vodka
1/4 oz Jagermeister
1/4 oz Cranberry juice
1/4 oz Grenadine
Mix all together.
1 1/2 oz Light rum
4 chunks Pineapple
1 tblsp Lime juice
1/2 tsp Sugar
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.
2 oz Light rum
1 1/2 tsp Triple sec
1 1/2 tsp Lime juice
1 1/2 tsp Maraschino liqueur
Shake all ingredients with ice, strain into a cocktail glass, and serve.
4 cl Vodka
2 cl Blue Curacao
Battery
Pour vodka and curacao in a glass filled with ice. Fill it up with Battery.
1 1/2 shot Spiced rum (Captain Morgan's)
6 oz Cherry Cola (Pepsi)
Put the Spiced Rum in the glass. Fill with cherry coke. Stir.
1 1/2 oz Gin
1 oz Green Creme de Menthe
1 oz Heavy cream
1/8 tsp grated Nutmeg
In a shaker half-filled with ice cubes, combine the gin, creme de menthe, and heavy cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
1 1/2 oz Gin
Juice of 1/4 Lemon
1/2 tsp Powdered sugar
2 dashes Orange bitters
1 Egg white
Shake all ingredients with ice, strain into a cocktail glass, and serve.
4 parts Minute maid Fruit punch
2 parts Gin (Tanqueray)
1 part Orange juice
2 parts Sprite
Begin by pouring in the fruit punch. Then add the gin. Next, pour the orange juice in followed by the Sprite.
3 cl Passoa
2 cl Peachtree schnapps
2 cl Bacardi Limon
8 cl Grapefruit juice
2 cl Orange juice
Shake all ingridients with ice, strain into ice filled highball glass, add some nice fresh fruit on the rim of the glass.
3/4 oz Brandy
3/4 oz Gin
3/4 oz Dry Vermouth
Carbonated water
Twist of Lemon peel
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)