2 oz Blended whiskey
1 tsp Powdered sugar
1 whole Egg
5 oz Milk
Nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve.
1 1/2 oz Brandy
1 tsp Jamaican Rum
1/2 tsp Triple sec
1/2 tsp Pineapple juice
1 dash Bitters
1 Cherry
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
2 oz Gin
Juice of 1/2 Lime
Carbonated water
Pour gin and juice of lime into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.
3/4 oz White Creme de Menthe
3/4 oz Apricot brandy
3/4 oz Triple sec
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1 part Bacardi Limon
1 part Lemonade
Take a tall or short glass fill with ice. Then mix the bacardi and the lemonade in an equal 50-50 share.
1 1/2 oz Light rum
2 tsp Anisette
1/2 oz Lemon juice
4 oz Coca-Cola
2 tsp Cherry brandy
1 Lemon wedge
In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.
1 oz Lemon vodka (Stoli Limonnaya)
1 oz Triple sec
1 oz Rose's sweetened lime juice
3 oz Club soda
Pour vodka, triple sec and lime juice over ice. Fill to top with club soda. Stir.
1/2 oz Gin
1/2 oz white Creme de Cacao
2 oz Light cream
Nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.
2 oz Amaretto
3 oz Orange juice
3 oz Club soda
1 dash Grenadine
Fill a tall glass with crushed ice. Pour the Amaretto over the ice then slowly add the orange juice and top with club soda to form layers. Add a dash of grenadine and garnish with a cherry and orange slice.
1 1/2 oz Dubonnet Rouge
3/4 oz Gin
1 dash Bitters
1 twist of Lemon peel
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.