1 cup Vodka
1 cup Strawberries
1/2 cup Milk
1/2 cup Fruit juice
2 glasses Ice
Add all ingredients in blender, blend till slushy, add sugar to taste.
1 oz Orange rum (Cruzan)
1 oz Banana rum (Cruzan)
1 oz Coconut rum (Cruzan)
1 oz Pineapple rum (Cruzan)
1 1/2 oz Cranberry juice
1 1/2 oz Orange juice
1 1/2 oz Pineapple juice
1/2 oz Dark rum (Cruzan)
Pour over ice in a hurricane class. Float dark rum on top and serve.
1 oz Banana liqueur (99 Bananas)
1 oz Blue Curacao
1 can Mountain Dew
Pour Mountain dew and banana liqueur into a glass, Stir. Slowly add the Blue Curacao so it takes on a type of swirling effect due to the bubbles, this is as fun too look at as it is tasty to drink.
2 oz Gin
Juice of 1/2 Lime
Carbonated water
Pour gin and juice of lime into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.
1 1/2 oz Gin
1/2 oz Triple sec
1/2 oz Sweet Vermouth
1 dash Bitters
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1 1/2 oz Vodka
1/2 Club soda
1/2 Tonic water
Pour vodka over ice. Add 1/2 club soda and 1/2 tonic to taste. Garnish with a wedge of lime.
3 shots Midori melon liqueur
Ginger ale
crushed Ice
Fill Glass half full with crushed ice Add Midori Then fill glass the rest of the way full with Ginger Ale This should result in a Chartreuse colored drink. Add more Midori to your taste.
1 package Orange-Pineapple Kool-Aid
8 oz lemon Shochu
4 oz Vodka
1 1/2 - 2 cup Sugar
3 cups Ice
6 oz Water
Put all ingredients in the blender and blend until slushy. Serve very cold.
1 cup fruit Yoghurt
1 Banana
4 oz frozen Orange juice
1/2 piece textural Fruit (apple, pear, pineapple)
6 Ice cubes
Blend till smooth.
1 oz Apricot brandy
1 oz Gin
1/2 oz Dry Vermouth
1 dash Lemon juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.