4 cl Absolut Mandrin
2 cl Passoa
Fill with Orange juice
Ice
Mix Absolut Mandrin with Passoa in a highball glass. Put ice in the glass and fill it up with orange juice
1 oz Kahlua
1 oz Bacardi 151 proof rum
1 dash Grenadine
Mix Kahlua and 151 in glass. Quickly add ice and pour grenadine over ice to give ice red tint.
2/3 glass Red wine
1/3 glass Orangina Orange soda
It's simple just add the 2 together and you've got French Monkey Madness!!
1/3 glass Genever
2/3 glass Bitter lemon
Ice cubes
You pour the Genever in a glass fill it up with bitter lemon add some ice cubes and you are ready.
Crushed Ice
2 shots Spiced rum
1 shot Triple sec
2 shots Orange juice
2 shots Pineapple juice
1/2 shot Grenadine
1 Cherry
Half fill glass with crushed ice. Add rum, triple sec, orange juice, and pineapple juice. Stir. Add Grenadine and top with cherry and other fruit.
1 qt Rum or brandy
1 glass Orange juice
Rind of 1 Lemon
1/2 - 1 lb Sugar
1 glass Milk
5 - 10 drops bitter Almond flavoring / essence
Put into gallon or half-gallon jar the spirits, thin lemon peel, orange juice, and sugar. Now take the essence of bitter almonds (you can use any amount you please) and add it to the glass of milk. Mix thoroughly and pour into the jar. Cover, put in a warm place (65-70 degrees fahrenheit), and keep it there until the milk has curdled. This takes from one to three hours. Then filter through filter paper and bottle. Rest it for two weeks before drinking it.
2 cl Vodka
2 cl Parfait d'Amour
2 dashes Grenadine
Fill with Milk
Shake and serve with ice!
2 oz Midori melon liqueur
1 oz Banana liqueur
1 oz Blue Curacao
8-10 oz Pineapple juice
1 Banana (Sliced lengthwise)
Slice of 1 Pineapple (for garnish)
cracked Ice
In a 12 Oz glass, place banana and ice. Combine the other ingredients in another glass and pour over the ice. Add the pineapple slice and enjoy.
1 shot Root beer schnapps
2 oz Orange juice
1 glass Ice
Mix Schnapps and juice in glass of ice. Place in blender. Blend until smooth. Serve in chilled glass.
1 oz Sweet Vermouth
1 1/2 oz Sloe gin
1 twist of Lemon peel
Stir sloe gin and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.