4 oz red wine
1 oz simple syrup
3/4 ozfresh lemon juice
Shake all ingredients with ice and strain into a wine goblet over ice. Garnish with a lemon wheel, and serve.
1 1/2 oz Blended whiskey
1 1/2 tsp Lemon juice
1 1/2 tsp Lime juice
2 tsp Benedictine
1 tsp Sugar
1 slice Lemon
Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve.
1 oz Tequila
1/2 oz Blue Curacao
1/2 oz Sloe gin
2 oz Lime juice
2 oz Sour mix
Shake with ice and pour into salt-rimmed cocktail or margarita glass. Garnish with a lime wheel.
1 1/2 oz vanilla vodka
1 oz toffee liqueur
1/2 oz Aftershock(R) Hot & Cool cinnamon schnapps
Combine the vanilla vodka, toffee liqueur and Aftershock cinnamon schnapps in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
1 1/2 oz Grey Goose(R) vanilla vodka
1 oz dark creme de cacao
1 oz Bailey's(R) Irish cream
1/2 oz Frangelico(R) hazelnut liqueur
Shake ingredients in a cocktail shaker with ice. Strain into glass. Glass can be rimmed with finely crushed peanuts.
2 oz vodka
4 - 5 oz Ocean Spray(R) cran-grape juice
1 oz lemon-lime soda
Pour the vodka into an empty mixing glass, and add cran-grape juice and lemon-lime soda. Stir, then pour into a collins glass with ice cubes, and serve.
3/4 oz dark rum
1/2 oz peppermint schnapps
1 oz coconut cream
1 oz chocolate syrup
1 oz heavy cream
1 oz whipped cream
Pour the dark rum, peppermint schnapps, coconut cream, chocolate syrup and heavy cream into a blender with two cups of crushed ice. Blend until smooth and creamy. Pour as much of the mixture as you can into a hurricane glass, leaving a little room at the top. Top with whipped cream and a maraschino cherry, and serve.