2 oz vanilla vodka
1 oz pineapple juice
1 oz Midori(R) melon liqueur
1 splash sweet and sour mix
1 splash half-and-half
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve. Optional: Coat rim of glass with crushed graham crakers and top with a squirt of whipped cream.
1 oz Bacardi(R) white rum
1/2 oz100% real maple syrup
The Sticky Canadian gives a great taste to finish off the harsh taste of many rums.Best in larger shot glasses. Add half of the Rum (of your choice, 151 is best) into the glass. Then add the Maple syrup (must be real syrup or it causes problems). Finally add the remaining Rum.
1 oz peach schnapps
1 oz banana liqueur
1 1/2 oz orange juice
Shake with ice, strain into a chilled cocktail glass, and serve.
1 oz black raspberry liqueur
1 oz Grand Marnier(R) orange liqueur
2 oz cranberry juice
2 oz orange juice
Pour all ingredients into a highball glass, and stir. Garnish with a slice of orange and a maraschino cherry, and serve.
2 oz Scotch whisky
1 tsp Blue Curacao liqueur
5 oz pineapple juice
Pour scotch whisky and pineapple juice into a highball glass three-quarters filled with ice. Sprinkle curacao on top, add a twist of lemon peel, and serve.
2 2/3 oz Georgia Moon(R) corn whiskey
2/3 oz dry vermouth
Shake ingredients in a cocktail shaker with ice. Strain into glass. If actual moonshine can be acquired it is better. If not, Georgia Moon will suffice.
1 oz bourbon whiskey
3 oz tonic water
Simply pour tonic water over bourbon whiskey and serve as is or with ice. A thirst quencher.