1/2 oz vodka
1 oz white creme de cacao
1 oz caramel liqueur
5 oz vanilla ice cream
1/2 - 1 oz whipped cream
Blend caramel liqueur, creme de cacao, vodka and ice cream in a bar blender at low speed. Pour into a champagne flute and top with whipped cream and chopped nuts.
1 1/2 oz Malibu(R) coconut rum
5 oz pineapple juice
2 dashes Angostura(R) bitters
Shake all ingredients and strain into a cocktail glass.
1 shot Vodka
1 shot Kahlua
1 dash Coca-Cola
Fill with Guinness stout
Add the ingredients in the order listed in the recipe. Care must be taken when adding the Guinness to prevent an excess of foam. Do Not add ice.
3 oz Amaretto
6 oz Orange juice
1 stick Cinnamon
Gently heat the orange juice and pour it into a red wine glass. Add amaretto. Garnish with a stick of cinnamon.
1 1/2 oz gin
1 1/2 oz triple sec
1 dash orange bitters
1 tbsp pineapple juice
Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.
1 shot Coffee liqueur (Kahlua)
1 shot Raspberry liqueur (Chambord)
2 shots Cream
Ice Cubes
Fill the glass with ice cubes. Pour in the liqueurs and then top with cream. Garnish with chocolate shavings on the top.