1 1/2 oz vodka
1/2 oz cherry brandy
1 oz orange juice
1 dash orange bitters
Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.
1 oz vodka
1/2 oz Grand Marnier(R) orange liqueur
1/2 oz lime juice
2 dashes bitters
1 tsp Cointreau(R) orange liqueur
3 oz sparkling white wine
Pour the vodka, Grand Marnier, lime juice, bitters, Cointreau and wine into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a large wine glass, and add the wine. Stir well, and serve.
1/3 oz gin
1/3 oz Bailey's(R) Irish cream
1/3 oz Dubonnet(R) Rouge vermouth
Layer ingredients into a shot glass in this order: Bailey's, Dubonnet, gin.
1 oz Tequila
1 oz Blue Curacao
1/4 part 7-Up
1/4 part Sour mix
1/2 part Orange juice
Mix over ice and serve.
1 oz Malibu(R) coconut rum
1 oz Captain Morgan(R) Original spiced rum
1 oz DeKuyper(R) Peachtree schnapps
3 - 5 oz orange juice
Pour liquors over ice in a highball glass. Add orange juice, stir, and serve.
1/2 oz Frangelico
1/2 oz Bailey's irish cream
1/4 oz Creme de Cacao
1/4 oz Amaretto
1 splash Cream
Pour all ingredients into a shaker half filled with ice, shake and then strain into shotglass
1/3 oz Melon liqueur
1/3 oz Grenadine
1/3 oz Irish cream
Layer each ingredient on top of each other. Melon first, then grenadine, then baileys. Use back of tablespoon to layer evenly.