1 1/2 oz tequila
1 tsp cranberry liqueur
4 oz cranberry juice
Pour tequila, cranberry liqueur and cranberry juice into a highball glass almost filled with ice cubes. Stir, garnish with a lime wedge, and serve.
2 1/2 oz Absolut(R) Kurant vodka
3/4 oz St. Raphael(R) Aperitif de France wine
2 dashes Angostura(R) bitters
Stir with ice to chill and strain into a chilled cocktail glass. Garnish with a cherry, and serve.
1 oz Finlandia(R) vodka
1 oz strawberry brandy
1/2 oz lime juice
1 oz pomegranate juice
1 tsp caster sugar
Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with a cherry, and serve.
1 1/2 oz Bacardi(R) light rum
6 1/2 oz Mountain Dew(R) Code Red soda
Pour Bacardi into a collins glass filled with ice. Add Code red mountain dew, and serve.
1 1/2 oz Absolut(R) Raspberri vodka
1/2 oz Raspberry di Amore(R)
1 oz grenadine syrup
Add all ingredients into a metal shaker and swirl for 15 secs. Pour into chilled Martini glass. Serve.
2 vodka
2 sweet and sour mix
2 shots orange juice
2 shots 7-Up(R) soda
1 splash grenadine syrup
1 shot cranberry juice
1 wedge lemon
1 strawberry
cherries
In tall glass pour 2 - 3 shots vodka over cubed ice, then add 2 shots sweet and sour mix, then add 2 shots lemonade or orange juice (lemonade is preferred), then add 2 shots of spirite or 7-Up, add a splash to 1/2 shot lemon-lime grenadine for sweetness, top with 1 shot cranberry juice and optional 1/4 cup or less crushed/blended strawberries or cherries for added flaveor. You can add more or less of cranberry, strawberry or cherry for a mixed flavor.
1 part vodka
2 parts Martini & Rossi(R) sweet vermouth
1 part dry gin
4 partsred Muscatel wine
Quite a good finish to a meal of venison or game foul. A nice herbal taste, but sweet… created by Johan van Dijken, South Africa.Shake over ice until well chilled. Strain into a large Martini glass (cocktail glass). Garnish with a red cherry or thin orange peel.