1 bottle Vodka
50 gr Sugar
50 ml pure Anise extract
1 tblsp Licorice root, chopped
1 Wormwood twig
Mix together and let sit a few days. Strain through a coffee filter. To serve mix 1 part absinthe to 4 parts water, add ice, enjoy.
1 fifth Johnnie Walker
1 1/2 cup mild Honey
2 tsp dried and chopped Angelica root
1/4 tsp crushed Fennel seeds
2 2 inch strips Lemon peel (zest)
Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.
4 cups Water
5 tsp instant Coffee
2 1/2 cups Sugar
1 1/2 cup Vodka
1 tblsp Chocolate syrup
Boil water. Add cofee. Add sugar. Simmer, 20 min. Remove from heat, add chocolate. Alow to cool. Add vodka (or don't cool if you want some of the alcohol to boil off).
1 cup granulated Sugar
3/4 cup Water
2 Apricot dried halves
1 tblsp Almond flavoring / extract
1/2 cup pure Grain alcohol
1/2 cup Water
1 cup Brandy
3 drops yellow Food coloring
6 drops red Food coloring
2 drops blue Food coloring
1/2 tsp Glycerine
Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture. Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, can be used for cooking). Add food coloring and glycerine. Stir, recap and continue aging for 1 to 2 months. Re-bottle as desired. Liqueur is ready to serve but will continue to improve with additional aging.
10 tblsp instant Coffee
4 tblsp Vanilla extract
2 1/2 cups Sugar
1 qt Vodka
2 1/2 cups Water
Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.
1 1/4 cup granulated Sugar
3/4 tsp Vanilla extract
1/2 tsp Lemon extract
1 cup Vodka
5 Egg
1 Egg yolk
2/3 cup evaporated Milk
Blend all ingredients in a blender for 30 seconds until they are mixed well. Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow. The color will intensify as it ages, reaching a more traditional light shade of yellow.
2 1/2 cups Sugar
1 cup Corn syrup
1 1/2 oz instant Coffee
2 oz Vanilla extract
3 cups boiling Water
1 fifth Vodka
Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture mature for 4-5 weeks.
1/3 cup Orange zest
1/2 cup granulated Sugar
2 cups Cognac (or French brandy)
1/2 tsp Glycerine
Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. Place into aging container. Add cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly. After initial aging, pour through fine mesh strainer placed over medium bowl. Rinse out aging container. Pour glycerine into aging container and place cloth bag inside strainer. Pour liqueur through cloth bag. Stir with a wooden spoon to combine. Cap and age 3 more months before serving.
400 ml Condensed milk
300 ml Cream
300 ml Milk
3/4 cup Rum (Bundy)
2 tblsp Chocolate syrup
2 tsp instant Coffee
2 tsp boiled Water
Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
3 large Orange
3 cups Vodka
1 1/3 cup superfine Sugar
Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar. Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor. Remove peel and add remaining vodka. Close jar and add remaining cup of vodka. Close the jar and store in a cool dark place at least 1 month to age.