3 cl Pisang Ambon
Milk
Take the pisang ambon in the glas, and then the milk. Then shake it… Enjoy…!
1 cl Bourbon
2 cl Kahlua
2 cl Bailey's irish cream
2 cl Creme de Cacao
10 cl Milk
2 dashes Coca-Cola
Shake all ingredients except coke.Poor over ice and top with coke for an extra creamy head. Serve with a straw on a sunny day.
1 oz Irish cream
1 oz Coffee liqueur
1 oz Tequila Rose
Fill with Cream
layer over ice, Taste before serving
1 oz Kahlua (or any coffee liqueur)
1 oz Peppermint schnapps
1 oz Vodka
3 oz Coca-Cola
2 scoops Ice-cream
Milk
Mix together Kahlua, schnapps, vodka, ice-cream and cola until blended. Fill with milk.
2 dl Milk
2-3 tblsp Orange juice concentrate
2 tblsp Vanilla ice-cream
1 slice Orange
Mix in blender until smooth. Garnish with slice of orange.
1/2 cup Milk
2 shots Aftershock
Pour aftershock into milk mix until lite pink. Drink up.
2 cups Milk
1/2 tsp Almond flavoring / extract
4 tsp Honey
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
1 oz Kahlua
1 oz Sloe gin
Fill Half-and-half
Fill tall glass with ice: add 1 oz Kahlua: add 1 oz Sloe Gin: fill glass to top with half and half
1 1/2 oz Brandy
2 1/2 oz Milk or cream
1 tsp Brown sugar
Top with Ginger ale
Mix brandy, milk and brown sugar on ice. Top with ginger ale
1 oz Kahlua
1 oz Rye whiskey
4 oz Milk
Put Kahlua on the bottom over ice. Then add milk Then add Rye. Stir before drinking.