2 oz Bailey's irish cream
2 oz Creme de Cacao
5 oz Cream
Ice
Pour both liquors into glass with ice. Add cream and shake well. Serve with large straw.
1 part Bailey's irish cream
1 part Pisang Ambon
3 parts Milk
1 handful crushed Ice
Shake milk, Bailey's irish cream and Pisang ambon. Pour it into a cocktailglass filled with crushed ice, and enjoy!
1 part Bailey's irish cream
1 part Frangelico
1 part Milk
Serve over ice
3 cl Bailey's irish cream
2 cl Kahlua (or other coffe liquer)
2 cl White rum
Add a bit Cointreau
A dash Milk (cold)
Ice
fill up the shaker with ice and put the ingredience in it. Shake it until it gets frosty on the outside. Before you start shaking,put icecubes in the glass and fill it up with water so the glass is cold when you have shaked the drink. Take the icecubes and water out of the glass,and fill the glass again vith icecubes and pour the drink in the glass.
1/4 oz Absolut Vodka
1/2 oz Root beer schnapps
1/2 oz Bailey's irish cream or Emmet's
3 oz Heavy cream or medium cream
Coca-Cola
Add all , except the cola, into a flash cup, Flash for 10 sec. or till foamy. Served in beer mug over half mug of ice. Splash of cola top. If you have a chilled mug it's a plus.
1 shot Crown Royal
1 shot Kahlua
Fill with Cream
Mix in highball glass over ice, shake well.
1/2 oz Kahlua
1/2 oz Irish cream
1/2 oz Amaretto
1/2 oz Bacardi 151 proof rum
1 oz Cream
Blend with Ice until smooth. Serve in a tulip glass, top with whip cream.
1 oz Malibu rum
3/4 oz Dark Creme de Cacao
Fill with Cream
Ice cubes
Fill glass with ice add rum add creme de cacao fill with cream
4 oz Bailey's irish cream
4 oz Milk
2 scoops Cookies n' Cream or Vanilla ice-cream
Chocolate syrup to taste
Place all of the ingredients in a blender. The chocolate syrup should be added to the liking of the drinker. Next blend until you have achieved desired thickness. Whipped cream and additional toppings are optional.
1 1/2 shot Creme de Cacao
1 1/2 shot Vanilla schnapps
Fill with Milk
Add the creme de cacao and vanilla schnapps and then fill with milk.