2 shots Godiva liqueur
Milk
Put 2 shots Godiva Liquour into a glass, add as much or as little milk as you would like.
1/2 oz Kahlua
1 oz Tequila Rose
Milk
Ice
In shacker mix Kahlua, Tequila Rose, ice and milk. Shake and pour into frosted beer mug.
1 part Bailey's irish cream
1 part Pisang Ambon
3 parts Milk
1 handful crushed Ice
Shake milk, Bailey's irish cream and Pisang ambon. Pour it into a cocktailglass filled with crushed ice, and enjoy!
2 oz Kahlua
1 oz Vodka
1 scoop Ice-cream
1 tsp Vanilla extract
Pour all the ingredients in blender. If preferred add an ice cube. Mix thoroughly. Pour into glass.
1 part Butterscotch schnapps (Buttershots)
1 part Kahlua
2 parts Half-and-half
Ice cubes
Fill the glass 1/2 with ice. Pour in the Buttershots first, followed slowly by the Kahlua until you're halfway up the glass. (You can allow yourself to be a little more generous with the Buttershots than with the Kahlua). Pour in the half-and-half last, and stir until mixed completely. Serve cold.
1/2 oz Kahlua
1/2 oz Irish cream
1/2 oz Amaretto
1/2 oz Bacardi 151 proof rum
1 oz Cream
Blend with Ice until smooth. Serve in a tulip glass, top with whip cream.
1 oz Kahlua
1 dash Nutmeg
6 oz Milk
1 tsp Powdered sugar
Heat milk. Add sugar. Add Kahlua. Nutmeg on top. Sleep tight.
4 scoops Chocolate ice-cream
2 shots Milk
2 oz Kahlua
Mix in a blender by adding the ice cream first, followed by the milk, then add the Kahlua. Blend until smooth.
1 oz Creme de Banane
1/2 oz Dark Creme de Cacao
Fill with Cream
Pour all ingredients over ice. Garnish with slice of banana.
2-3 cl Licor 43
2-3 cl Vodka
4-5 cl Grenadine
Fill with Milk
Ice
Shake with ice.