1 oz Kahlua
3/4 oz Amaretto
3/4 oz Banana liqueur (99 bananas)
Fill with Milk
Stir or shake. Ice cream can be used instead of milk and blended in a blender.
2 shots Godiva liqueur
Milk
Put 2 shots Godiva Liquour into a glass, add as much or as little milk as you would like.
1 oz Vodka
1/2 oz Amaretto
1/2 oz Kahlua
Cream
Put in iced shaker and mix well, strain in to a Highball glass
6 parts Pepsi Cola
1 part 2% Milk
Pour milk in first then pepsi and drink before it starts to seperate.
2-1/2 oz Banana liqueur
dash Chocolate liqueur (Godiva)
1/2 oz Creme de Cacao
3 oz Milk
1 splash Malibu rum
Whipped cream
1 dash Nutmeg
In blender, mix banana liquer, rum, chocolate liquer, creme de cacao and milk with ice and blend until smooth. Pour into either red wine glass or rocks glass, top with a dollop of whipped cream, sprinkle of nutmeg and a cherry on top. Use a VERY light touch with the Malibu.
4 oz Kahlua
2 oz Tequila
Fill with Chocolate milk
Pour in Tequila, and Kahlua. Fill the rest with chocolate milk. Stir well.
3 shots Spiced rum (Captain Morgan's)
3 shots Kahlua
3 splashes Cream
3 splashes Coca-Cola
In a shaker mix Spiced Rum, Kahlua, and Cream. Pur into a Mason Jar filled with ice and add a splach of Coca-Cola. Garnish with a couple of Filberts.
1 cup Chocolate milk
1 oz Kahlua
2 oz Peppermint schnapps
1 Candy cane or peppermint stick
Pour liquids together in the order listed, then stand peppermint stick or cane inside of cup.
1/2 oz Amaretto
1/2 oz Kahlua
1/2 oz Irish cream
Fill with Milk
Add four ingredients and shake well, pour into old-fashioned glass. Do not use ice.
1 cup Ice-cream
1 1/4 oz Frangelico
1 oz Creme de Cacao
1/4 cup Milk
1 oz Chocolate syrup
Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.