5 gal Milk
1 gal Bacardi 151 proof rum
1 gal White rum (Bacardi)
5 gal Vanilla ice-cream
10 oz Cinnamon powder
1 fifth Kahlua
In a large kettle (lobster pot), mix the Bacardi 151 Dark Rum, Bacardi White Rum, Kahlua, Milk and Vanilla Ice Cream (keep the ice cream in its form from the carton). Stir and mix in the cinnamon powder.
1 cup Hot chocolate
1 oz Kahlua
1 oz Triple sec
Marshmallows
Rinse out a large mug with boiling water, add steaming hot chocolate, and stir in liqueurs. Top with several marshmallows.
3 Strawberries
3/4 oz Strawberry schnapps
3/4 oz Dark rum (Bacardi 8)
3/4 oz Cream
3/4 oz Pineapple juice
4 Ice cubes
2 scoops Vanilla ice-cream
Add all ingredients to a blender. Blend for 1 minute or until drink is smooth. Pour into glass and serve immediately.
1 oz Amaretto
1/4 oz Kahlua
5 oz Eggnog
1 shot Whipped cream
2 pinches Nutmeg
Pour Eggnog in glass. Stir in Amaretto. Float Kahlua on top. Add small shot of whipped cream, then sprinkle nutmeg on top.
Kahlua
4 scoops coffee Ice-cream
Fill blender with coffee ice-cream and the amount of kahula to your desire. Blend until drinkable, pour into a beer mug and garnish with a cinnamon stick.
1 cup fat-free Milk
2/3 cup sliced ripe Banana
2 tblsp Sugar
1 tsp instant Coffee granules
1/4 cup vanilla low-fat Yoghurt or frozen yoghurt
Place first 4 ingredients in a blender and blend until smooth. Freeze in blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately.
1 oz Vodka (Absolut)
1 oz Triple sec
8 oz Milk
1 tsp Cinnamon
Pour vodka and triple sec in glass, and pour milk into glass, then sprinkle cinnamon on top.
1/4 oz Absolut Vodka
1/2 oz Root beer schnapps
1/2 oz Bailey's irish cream or Emmet's
3 oz Heavy cream or medium cream
Coca-Cola
Add all , except the cola, into a flash cup, Flash for 10 sec. or till foamy. Served in beer mug over half mug of ice. Splash of cola top. If you have a chilled mug it's a plus.
4 cl Bailey's irish cream
2 cl Amaretto
Rest Milk
Shake all! in glass with 3 ice cubes
1 oz Kahlua
1/2 oz Chambord raspberry liqueur
Fill with Milk
Shake and serve in highball glass filled with ice.