3 tsp Sugar
5 cl Vodka
15 cl Milk
Stir sugar and vodka together. Add milk. Serve cold with a straw.
1 1/2 - 2 cup ripe Papaya
1/2 cup Milk
1/4 cup Sugar
Crushed Ice
Make sure to clean out the seeds and deskin the papaya. Put the papaya along with all other ingredients in a blender, mix at medium to high speed for about one to two minutes. Serve immediately.
1 shot Kahlua (or any coffee liquour)
1 shot Amaretto
8 oz Milk (or milk & half-and-half)
2 tblsp Chocolate syrup
Ice
Mix all together, serve in a Collins glass over ice.
30 ml Vodka
30 ml Kahlua
30 ml Bailey's irish cream
60 ml Cream
60 ml Milk
1 Banana
3 cubes Ice
Grated Chocolate
Place all ingredients, except grated chocolate, in a blender and blend until smooth. Pour into glass and sprinkle with grated chocolate
1 1/2 oz Vodka (Absolut)
1 1/2 oz Bailey's irish cream
1 1/2 oz Kahlua
8 cubes Ice
1 1/2 oz Cream
1 scoop Vanilla ice-cream (Haagen-Dazs)
2 scoops Chocolate ice-cream (Haagen-Dazs)
Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining ingredients and blend for 45 seconds on blender's highest setting. Pour into glass and serve immediately.
Light rum
Dark rum
Kahlua
Half-and-half
Cream of coconut (Coco Lopez)
Ice
Put all contents in a blender and blend until smooth. Ice-cream can be substituted for the half-and-half
1/2 oz Kahlua
1/2 oz Irish cream
1/2 oz Amaretto
1/2 oz Bacardi 151 proof rum
1 oz Cream
Blend with Ice until smooth. Serve in a tulip glass, top with whip cream.
1 shot Kahlua
1 shot Cherry vodka
2 shots chilled Espresso
4-6 oz Chocolate milk (Hershey's)
Stir. Nothing more simple.
1 cup Chocolate milk
1 oz Kahlua
2 oz Peppermint schnapps
1 Candy cane or peppermint stick
Pour liquids together in the order listed, then stand peppermint stick or cane inside of cup.
1 oz Irish cream
1 oz Coffee liqueur
1 oz Tequila Rose
Fill with Cream
layer over ice, Taste before serving