3 cl Bailey's irish cream
2 cl Kahlua (or other coffe liquer)
2 cl White rum
Add a bit Cointreau
A dash Milk (cold)
Ice
fill up the shaker with ice and put the ingredience in it. Shake it until it gets frosty on the outside. Before you start shaking,put icecubes in the glass and fill it up with water so the glass is cold when you have shaked the drink. Take the icecubes and water out of the glass,and fill the glass again vith icecubes and pour the drink in the glass.
1/2 oz Amaretto
1/2 oz Kahlua
1/2 oz Irish cream
Fill with Milk
Add four ingredients and shake well, pour into old-fashioned glass. Do not use ice.
2 oz Blue Curacao
Fill with Milk
Ice cubes
Fill highball glass with ice. Pour curacao over ice then fill with milk.
2 cups Milk
2 tblsp carob or Cocoa powder
1/2 tsp Vanilla extract
2 tblsp Honey
1/2 tsp Cinnamon
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
4 oz Bailey's irish cream
4 oz Milk
2 scoops Cookies n' Cream or Vanilla ice-cream
Chocolate syrup to taste
Place all of the ingredients in a blender. The chocolate syrup should be added to the liking of the drinker. Next blend until you have achieved desired thickness. Whipped cream and additional toppings are optional.
14 oz whole Milk
2 oz Whipping cream
1/2 Vanilla bean
1 1/2 tsp Sugar to taste
Ground Cinnamon or canela for granish
In a heavy saucepan, combine the ingredients and warm over low heat. When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes. Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk's surface. Remove the vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the milk. Pour the vanilla milk into two 8-ounce mugs and top with sprinklings of cinnamon or canela. Drink hot.
2 cups Milk
1 Banana, broken into chunks
1 tblsp Honey
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
1 shot Banana liqueur
2 shots Creme de Cacao
2 scoops Chocolate ice-cream
1 oz Chocolate syrup
4 oz Chocolate milk or white milk
1 Whipped cream
1 Cherry
1 piece Banana
blend liqeuors with ice-cream, milk and syrup. pour into parfait glass, top with whipped cream and garnish with banana and cherry.
30 ml Vodka
30 ml Kahlua
30 ml Bailey's irish cream
60 ml Cream
60 ml Milk
1 Banana
3 cubes Ice
Grated Chocolate
Place all ingredients, except grated chocolate, in a blender and blend until smooth. Pour into glass and sprinkle with grated chocolate
1 oz Malibu rum
3/4 oz Dark Creme de Cacao
Fill with Cream
Ice cubes
Fill glass with ice add rum add creme de cacao fill with cream