1 oz Kahlua
1 oz Cream
1/2 oz Creme de Cacao
1/2 oz Frangelico
Blend Kahlua, creme de cacao, and Frangelico. Add cream. Serve with ice cubes in highball glass.
1 1/2 oz Malibu rum
3 counts Banana syrup
3 squirts Chocolate syrup
Milk
Shake well and pour over ice, top with cherry or chocolate sprinkles.
1 shot Banana liqueur
2 shots Creme de Cacao
2 scoops Chocolate ice-cream
1 oz Chocolate syrup
4 oz Chocolate milk or white milk
1 Whipped cream
1 Cherry
1 piece Banana
blend liqeuors with ice-cream, milk and syrup. pour into parfait glass, top with whipped cream and garnish with banana and cherry.
1 oz Irish cream
1 oz Coffee liqueur
1 oz Tequila Rose
Fill with Cream
layer over ice, Taste before serving
1 part Batida de Coco
1 part Malibu rum
2 parts Milk
1 tblsp Vanilla syrup
Ice
Shake the milk with the Vanilla, add to the shaker the other ingredients and shake well.
3 tsp Sugar
5 cl Vodka
15 cl Milk
Stir sugar and vodka together. Add milk. Serve cold with a straw.
1 oz Kahlua
1 oz Sloe gin
Fill Half-and-half
Fill tall glass with ice: add 1 oz Kahlua: add 1 oz Sloe Gin: fill glass to top with half and half
Ice cubes
Chocolate syrup
Cherry brandy
Vodka
Milk
In a blender put ice cubes, chocolate syrup, cherry brandy, vodka, and milk. Blend very well.
4 oz Vanilla vodka (Stoli)
2 oz Kahlua
2 oz Bailey's irish cream
2 oz Barenjager
Add 5 scoops Vanilla ice-cream
Mix in blender at blend setting.
1/2 lb frozen Strawberries
1 frozen Banana
2 cups fresh Apple juice
Blend all together in a blender until smooth.