4 oz Bailey's irish cream
4 oz Milk
2 scoops Cookies n' Cream or Vanilla ice-cream
Chocolate syrup to taste
Place all of the ingredients in a blender. The chocolate syrup should be added to the liking of the drinker. Next blend until you have achieved desired thickness. Whipped cream and additional toppings are optional.
2/3 shot Kahlua
1/3 shot Bailey's irish cream
1/3 shot Triple sec
Fill with Chocolate milk
Pour all and mix well.
4-5 scoops Vanilla ice-cream
3 oz Blueberry schnapps (DeKuyper)
3 oz Grape juice (Welch)
Blend ingredients in blender until thoroughly mixed. Add more ice cream if too thin. Garnish with blueberries and strawberry.
4 cl Bailey's irish cream
2 cl Amaretto
Rest Milk
Shake all! in glass with 3 ice cubes
1 cup Chocolate milk
1 oz Kahlua
2 oz Peppermint schnapps
1 Candy cane or peppermint stick
Pour liquids together in the order listed, then stand peppermint stick or cane inside of cup.
Light rum
Dark rum
Kahlua
Half-and-half
Cream of coconut (Coco Lopez)
Ice
Put all contents in a blender and blend until smooth. Ice-cream can be substituted for the half-and-half
10-12 oz Chocolate milk
2 shots Kahlua
2 shots Irish cream
Start with the chocolate milk, next stir in 2 shots of Kahula and 2 shots of Irish Cream. Serve cold.
1 1/4 oz Tequila
3/4 oz Bailey's irish cream
1/2 oz Butterscotch schnapps
Fill with Half-and-half
Pour tequila, Bailey's Irish Creme, and butterscotch schnapps into glass add ice and Half-and-Half. Pour into shaker, shake to mix and pour back into glass. Garnish with a cherry.
4 scoops Chocolate ice-cream
2 shots Milk
2 oz Kahlua
Mix in a blender by adding the ice cream first, followed by the milk, then add the Kahlua. Blend until smooth.
5 dl Milk
1 dl Raspberry jam
3-4 scoops Vanilla ice-cream
Place all ingredients in a blender. Mix until smooth. Garnish with fresh of frozen berries.