1 oz Creme de Banane
1/2 oz Dark Creme de Cacao
Fill with Cream
Pour all ingredients over ice. Garnish with slice of banana.
14 oz whole Milk
2 oz Whipping cream
1/2 Vanilla bean
1 1/2 tsp Sugar to taste
Ground Cinnamon or canela for granish
In a heavy saucepan, combine the ingredients and warm over low heat. When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes. Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk's surface. Remove the vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the milk. Pour the vanilla milk into two 8-ounce mugs and top with sprinklings of cinnamon or canela. Drink hot.
4 cl Amarula Cream
1 cl Coconut milk
8 cl Milk
2 dashes Nutmeg
1 cup Ice
Mix all ingredients in blender with one cup crushed ice. Pour into glass and garnish with red Cherry.
1/3 part Pisang Ambon, cold
2/3 part cold semi-skimmed Milk
2-3 Ice cubes
Put the milk into a glass and put the Pisang ambong into it also. Shake and serve it cold with ice cubes.
1/2 lb frozen Strawberries
1 frozen Banana
2 cups fresh Apple juice
Blend all together in a blender until smooth.
2 cups Milk
1 Banana, broken into chunks
1 tblsp Honey
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
2 parts Chocolate milk
1 part Licor 43
Put the chocolate milk in the big glass, and add the Licor 43 and mix will. Serve it very cold.
1 oz Kahlua
1 oz Sloe gin
Fill Half-and-half
Fill tall glass with ice: add 1 oz Kahlua: add 1 oz Sloe Gin: fill glass to top with half and half
1 Banana
125 gr Yoghurt
2 dl Pineapple juice
Put all ingredients in a blender and blend for 3 minutes. If the mix isn't liquid enough (depends on the banana), add another shot of pineapple juice. Decorate with a piece of the banana and a piece of a pineapple.
1 oz Vodka
1/2 oz Amaretto
1/2 oz Kahlua
Cream
Put in iced shaker and mix well, strain in to a Highball glass