1 cup Milk
1/2 tsp Vanilla extract
3/4 cup Chocolate ice-cream
1 1/2 oz Southern Comfort
Blend.
1 part Bailey's irish cream
1 part Pisang Ambon
3 parts Milk
1 handful crushed Ice
Shake milk, Bailey's irish cream and Pisang ambon. Pour it into a cocktailglass filled with crushed ice, and enjoy!
1 L Milk
2-3 Avocado, halved and peeled
1/2 cup Sugar or honey to taste
Blend on medium for 3 to 5 minutes.
1/2 oz white Creme de Cacao
1/2 oz Dark Creme de Cacao
1/2 oz Irish cream
1 1/2 oz Milk
Half fill shaker with ice. Add liquers and top with milk. Shake and pour over ice.
3 - 4 scoops Vanilla ice-cream
1 cup Milk
2 shots Amarula Cream
Blend on high until smooth. Pour into a tall glass.
1 oz Kahlua
1 oz Coconut rum (Malibu or Parrot Bay)
Fill with Chocolate milk
Put Equal amounts of Kahlua and coconut run in a common 12oz glass. Fill the glass with chocolate milk.
1/2 oz Amaretto
1/2 oz Kahlua
1/2 oz Irish cream
Fill with Milk
Add four ingredients and shake well, pour into old-fashioned glass. Do not use ice.
3 ml Midori melon liqueur
3 ml Licor 43
Milk
Pour licor 43 and Midori in a glass and fill with milk and ice
Ice cubes
Chocolate syrup
Cherry brandy
Vodka
Milk
In a blender put ice cubes, chocolate syrup, cherry brandy, vodka, and milk. Blend very well.
1 oz Chambord raspberry liqueur
1 oz Frangelico
Add 3 oz Milk or half and half
In a ice filled mixing cup add all ingredients and shake well, pour into cocktail glass, garnish with berries in season