1/2 oz Vodka (Absolut)
1/2 oz Coffee liqueur (Kahlua)
1/2 oz Amaretto
1/2 oz Root beer schnapps
1/2 oz Dark Creme de Cacao
Fill with Cream
Shake well and drink up!
3 oz Pineapple juice
2 scoops Vanilla ice-cream
3/4 oz Coconut rum
3/4 oz Dark rum
2 splashes Orange juice
3/4 oz Cream
2 Ice cubes
Place all ingredients in a blender. Blend 1 minute or until smooth. Serve immediately.
2 oz Bailey's irish cream
2 oz Creme de Cacao
5 oz Cream
Ice
Pour both liquors into glass with ice. Add cream and shake well. Serve with large straw.
1 oz Creme de Banane
1/2 oz Dark Creme de Cacao
Fill with Cream
Pour all ingredients over ice. Garnish with slice of banana.
1 oz White Creme de Menthe
1 oz Kahlua
Milk
Blend the creme de menthe and the kahlua together, then top up the rest of the glass with ice cold milk. Also nice with ice cubes.
4 cl Gin
16 cl skimmed Milk
1 tsp Sugar
Stir it all together
4 cl Bailey's irish cream
2 cl Amaretto
Rest Milk
Shake all! in glass with 3 ice cubes
14 oz whole Milk
2 oz Whipping cream
1/2 Vanilla bean
1 1/2 tsp Sugar to taste
Ground Cinnamon or canela for granish
In a heavy saucepan, combine the ingredients and warm over low heat. When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes. Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk's surface. Remove the vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the milk. Pour the vanilla milk into two 8-ounce mugs and top with sprinklings of cinnamon or canela. Drink hot.
3 cl Bailey's irish cream
2 cl Kahlua (or other coffe liquer)
2 cl White rum
Add a bit Cointreau
A dash Milk (cold)
Ice
fill up the shaker with ice and put the ingredience in it. Shake it until it gets frosty on the outside. Before you start shaking,put icecubes in the glass and fill it up with water so the glass is cold when you have shaked the drink. Take the icecubes and water out of the glass,and fill the glass again vith icecubes and pour the drink in the glass.
1 1/2 - 2 cup ripe Papaya
1/2 cup Milk
1/4 cup Sugar
Crushed Ice
Make sure to clean out the seeds and deskin the papaya. Put the papaya along with all other ingredients in a blender, mix at medium to high speed for about one to two minutes. Serve immediately.