1 1/2 oz dark rum
1 oz Curacao orange liqueur
1/2 ozfresh lime juice
1 1/2 ozfresh orange juice
Shake all ingredients with ice and strain into an ice-filled double old-fashioned glass. Garnish with a slice of orange and lime, and serve.
1 1/2 oz Old Potrero(R) rye whiskey
1 oz Orange Curacao liqueur
1 dash orange bitters
Shake all ingredients with ice and pour over shaved ice in an old-fashioned glass.
2 oz Santa Cruz(R) rum
1 oz cherry brandy
1 oz lemon juice
3/4 oz sugar syrup
Pour into an old-fashioned glass filled with crushed ice. Garnish with in-season fruit, add short straws and a twist of lemon, and serve.
1 1/2 oz white rum
3 1/2 oz coconut milk
Pour over crushed ice in a collins glass, stir, and serve.
2 oz Ron Barcelo(R) Imperial premium blend rum
1/2 oz lime juice
Sprite(R) soda
Pour lime juice into a highball glass over ice cubes. Add rum, fill with sprite, stir, and serve. Garnish with lime.
1/2 oz Chambord(R) raspberry liqueur
1/2 oz vodka
1/2 oz peach schnapps
1/2 oz Midori(R) melon liqueur
1/2 oz triple sec
3 oz cranberry juice
3 oz orange juice
1 oz sweet and sour mix
Pour all ingredients into a cocktail shaker, shake and strain over ice in a tall glass.