1/4 oz Absolut(R) vodka
1/4 oz Captain Morgan(R) Original spiced rum
1/4 oz Malibu(R) coconut rum
1/4 oz amaretto almond liqueur
1/4 oz peach schnapps
1/4 oz banana liqueur
1 1/2 oz pineapple juice
soda water
Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass 3/4 filled with ice cubes. Top with soda water, to taste. Squeeze in the juice from a lime wedge and drop the shell into the glass. Serve.
1 1/2 oz tequila
1 1/2 oz chocolate liqueur
2 oz cream
3/4 cup crushed ice
1/2 tsp cinnamon
Combine all ingredients except cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with cinnamon, and serve.
2 oz Vodka (Stolichnaya)
2-3 drops Sherry (La Ina)
2 Orange peels
Ice cubes
As explained from the great bartender Pepe Ruiz of Beverly Hills Chasen's Restauraunt: You swirl a few drops of La Ina Sherry in a chilled stem glass and pour it out. Than squeeze a strip of Orange peel into the glass and flambe' it with a with match. Throw away the peel. Now fill the glass with Ice to chill again then throw that out. Add vodka than flambe' another orange peel around the rim. Now throw out the second burnt peel. Then just stir it gently and drink.
1/2 oz brandy
1/2 oz Cointreau(R) orange liqueur
1 oz orange juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
3 cl White rum
2 cl Vodka
2 cl Blue Curacao
1 cl Amaretto
2 cl Cream
2 cl Pineapple juice
Mix ingredients with some ice in a shaker. Strain into a glass over some ice.
1 oz Scotch whisky
1 oz creme de menthe
1/2 - 2 ozdark tea
Pour the Scotch whisky and creme de menthe, into a mixing glass half-filled with ice cubes. Add dark tea, to taste. Stir well. Strain into a cocktail glass, garnish with a mint sprig, and serve.
1 1/2 oz vodka
2 oz milk
6 ozcan Dr. Pepper(R) soda
1/4 oz chocolate syrup
Pour all ingredients into a collins glass 3/4 filled with ice cubes. Stir well, and serve.
2 oz Seagram's(R) 7 whisky
2 oz DeKuyper(R) Hot Damn cinnamon schnapps
4 oz Captain Morgan(R) Original spiced rum
8 oz Mountain Dew(R) lime soda
Stir the whisky, schnapps and rum together in a large glass, Fill with Mountain Dew lime soda, and serve.
1 oz Malibu(R) coconut rum
1 oz DeKuyper(R) Peachtree schnapps
orange juice
pineapple juice
1 splash grenadine syrup
Pour the Malibu coconut rum and DeKuyper Peachtree schnapps into a margarita glass filled with crushed ice. Fill the rest of the glass with equal parts of orange and pineapple juice. Add a splash of grenadine, top with an orange slice and a cherry and serve.
2 ozfresh coconut milk
2 oz pineapple juice
1 tsp chocolate syrup
1/2 tsp coconut syrup
1 scoop vanilla ice cream
Blend all ingredients until smooth. Serve in a frosted collins glass, garnished with a pineapple wheel and maraschino cherry.