1/2 oz Blue Curacao liqueur
1/2 oz raspberry liqueur
1 oz lemon vodka
1 splash cranberry juice
1 splash sweet and sour mix
1 splash Sprite(R) soda
1 lemon
Mix all ingredients in a shaker and strain into glass.
1 oz Midori(R) melon liqueur
1 oz vodka
1 oz Bacardi(R) white rum
1 oz Cointreau(R) orange liqueur
1/2 oz Blue Curacao liqueur
pineapple juice
lemonade
Pour the Midori melon liqueur, vodka, Bacardi white rum, Cointeau, blue curacao and pineapple juice (to taste) into a highball glass filled with ice cubes. Stir well. Top with lemonade, stir again gently, and serve.
2 oz gin
1/2 oz Grand Marnier(R) orange liqueur
2 tsp lemon juice
1 twist lemons
Shake ingredients in a cocktail shaker with ice. Strain into a sour glass and decorate with a twist of lemon peel.
1/2 oz aquavit
1 oz brandy
1 tsp grenadine syrup
1/2 oz lime juice
1 oz orange juice
Shake everything with ice; strain into a chilled cocktail glass.
1/2 oz white creme de cacao
1/2 oz amaretto almond liqueur
1/2 oz Bailey's(R) Irish cream
1/2 oz cream
1 dash cinnamon
Layer ingredients, in order, into a cocktail glass, and serve.
1 oz coconut rum
2 oz amaretto almond liqueur
2 oz Frangelico(R) hazelnut liqueur
Add all ingredients to a cocktail shaker half-filled with ice cubes and shake. Pour into a collins glass filled with ice, and serve.
3 oz Old Grandad(R) bourbon whiskey
10 oz Sunkist(R) orange soda
Pour both ingredients over 4 ice cubes in a collins glass. Stir well, and serve.
3/4 oz Chambord raspberry liqueur
1 oz Vodka
Fill with Pineapple juice
Pour Chambord and Vodka over ice. Fill to top with pineapple juice. Garnish with purple grape and pineapple slice.
3 cl Drambuie(R) Scotch whisky
1 1/2 cl Tia Maria(R) coffee liqueur
1 cl cream
1 egg
2 tsp sugar
Shake intensely with ice. Serve in a frosted glass, and sprinkle with powdered coffee or nutmeg.