2 oz Smirnoff(R) vodka
2 tsp lemon-lime mix
1 cup water
Pour vodka over ice in a highball glass. Add water and lemon lime mix, stir until dissolved, and serve.
1/2 oz Absolut(R) Mandrin vodka
1/2 oz Smirnoff(R) vodka
1/4 oz Cointreau(R) orange liqueur
1/4 oz Midori(R) melon liqueur
1/2 oz banana liqueur
1/4 oz raspberry liqueur
1 splash sweet and sour mix
1 splash pineapple juice
Add all ingredients to a shaker and shake well. Pour into a whiskey sour glass with ice and top with an orange slice.
1 1/2 oz Amaretto
Orange juice
Cranberry juice
Ice Cubes
This is a built drink, meaning it gets made directly into the glass äóî no mixing glass or shaker is needed. Put the cubes in first then the Amaretto then half fill with OJ and half fill with Cranberry juice.
1 oz white rum
1 oz spiced rum
1 oz coconut rum
3 oz pineapple juice
1/2 ripe banana
5 large, frozen strawberries
1 slice pineapple
Combine all ingredients together in a blender with ice. Blend on high until smooth, pour into a hurricane glass, and serve.
1 oz vodka
1 oz triple sec
1/2 oz tequila
1 oz sweet and sour mix
1 oz 7-Up(R) soda
1 tsp sugar
Sugar 'n Sinz has a sweet but not too sweet flavor, tastes mild and smooth, and the kick is felt shortly after the first shot or glass.Pour ingredients into a cocktail shaker with ice, shake well, and strain into a highball glass filled with ice. Add a straw, and serve.
1/2 oz Tio Pepe(R) sherry
1 1/2 oz vodka
Swirl the sherry in an old-fashioned glass to coat. Add vodka, garnish with orange peel, and serve.
1 oz Midori(R) melon liqueur
1 oz white rum
1/2 oz amaretto almond liqueur
2 oz pineapple juice
Shake, strain into a cocktail glass, and serve.
1/2 oz Bailey's(R) Irish cream
1/2 oz banana liqueur
1 1/2 oz Myer's(R) dark rum
1/2 oz cream
shredded coconuts
Shake ingredients in a cocktail shaker with ice. Garnish rim of glass with shredded coconut. Strain into glass and serve.
2 parts Tang
1 part Vodka
3 cubes Ice, crushed
Mix really well and Serve.
6 ozfresh or frozen strawberries
3 ozfresh or frozen blueberries
1 1/2 - 2 oz Captain Morgan(R) Parrot Bay coconut rum
1/3 oz Southern Comfort(R) peach liqueur
1/3 oz Captain Morgan(R) Original spiced rum
1 splash blackberry brandy
2 - 3 oz orange juice
3 oz club soda
1 - 2 oz cranberry juice
1 - 2 oz pineapple juice
1 splash lime juice
1 tsp sugar
4 - 6 ice cubes
This refreshing cocktail is a perfect relaxer at the end of the day, or a great accompaniment with brunch. The recipe as is makes a little over 2 servings. To make the drink a little more potent add another ounce of coconut rum.Combine the fruit, rum, Southern Comfort, brandy, club soda, juice, and sugar, along with the ice cubes into a blender. Blend on high until smooth, garnish with speared strawberry and pineapple chunks. Enjoy.