2 oz coconut rum
1 1/2 oz Blue Curacao liqueur
6 oz pineapple juice
Shake all ingredients with ice in a cocktail shaker. Strain into a collins glass 3/4 filled with ice, and serve.
3/4 oz Blue Curacao liqueur
3/4 oz grenadine syrup
1 tsp Bailey's(R) Irish cream
Sprite(R) soda
Bloody Smurf Jizz was made by Andy Steinmuller and Nishan Chelvachandran, resident in Hudson Highlands NY. The drink is popular in New York State and in all good bars.Chill the grenadine. Pour the blue curacao into a champagne flute. Add the sprite to taste. Slowly pour the grenadine into the glass in order for it to sink. Add the Bailey's irish cream with a teaspoon slowly in the glass to allow it to float, and serve.
2 oz Harveys(R) Bristol Cream sherry
1 oz maraschino liqueur
1/2 ozfresh lemon juice
3 ozfresh orange juice
1 dash Angostura(R) bitters
Shake ingredients with ice and strain into a large goblet. Garnish with a mint sprig and orange slice, and serve.
2 bottles Champagne
1 liter Sprite(R) soda
1 liter Sprite(R) Zero soda
1 fifth vodka
gummi bears
Red Vines candies
Combine all liquids and mix. Pour into cup and add gummi bears, drink using red vines as a straw. A secret ingredient is usually added to make each batch unique. Use your imagination! (amaretto, lemonade, and rum all make good secret ingredients).
1 1/2 oz Canadian whisky
1/2 oz armagnac
1/2 oz blueberry syrup
Shake and strain into an ice-filled rocks glass. Garnish with a slice of lemon and a cherry.
2/3 oz vodka
2/3 oz Pisang Ambon(R) liqueur
2/3 oz dry vermouth
1/3 oz apricot brandy
3 oz pineapple juice
Shake and strain into a highball glass filled with crushed ice. Garnish with a mint sprig, and serve.
1 oz vodka
1 splash grenadine syrup
4 oz Red Bull(R) energy drink
Add a 1/2 can of Red Bull and 1 shot of vodka to a glass with some ice. Finally add a splash of grenadine.
3/4 oz Absolut(R) vanilla vodka
1/2 oz creme de cacao
1/2 oz butterscotch schnapps
2 oz orange juice
1 tbspdark cocoa powder
First, ring 6 oz Martini glass with orange juice then with Cocoa powder. Pour 1/2 cup of ice into shaker, then spirits, and Orange Juice. Shake vigorously and pour into glass. Garnish with Orange Peel Twist and 3-4 pcs of Candy Corn skewered on a plastic sword.
1 1/2 oz Captain Morgan(R) Parrot Bay coconut rum
1/2 oz grenadine syrup
1 tsp lime juice
2 - 3 oz orange juice
2 - 3 oz pineapple juice
Shake with ice, pour into a highball glass, and serve.
1 oz Absolut Citron
1 oz Absolut Peppar
1 oz Absolut Kurant
1 oz Absolut Vodka
Fill with Orange juice
Shake together over ice, strain into highball glass. Garnish with a lime wedge and a cherry.