1 oz white creme de cacao
1/2 oz dark creme de cacao
1/2 oz Kahlua(R) coffee liqueur
2 tsp peppermint schnapps
1 oz light cream
Pour the creme de cacao, Kahlua, peppermint schnapps and cream into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.
1/2 oz Bailey's(R) Irish cream
1/2 oz Kahlua(R) coffee liqueur
1/2 oz black sambuca
Stir ingredients in a cocktail shaker with ice. Strain into a pousse cafe glass.
1 oz Bacardi(R) orange rum
1 oz Bacardi(R) Limon rum
1 splash triple sec
1 splash sweet and sour mix
3 oz orange soda
Blend ingredients with ice and serve.
1 1/2 oz brandy
1 oz madeira
1/2 oz triple sec
Pour the brandy, madeira and triple sec into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass over crushed ice, and serve.
2 parts Amaretto
1 shot Kahlua
1 shot Heavy cream
Fill with Orange juice
Ice Cubes
Mix all ingredients in a shaker. Shake well and pour into a hurricane glass.
1/2 Vodka
1/2 Midori melon liqueur
Mix two together. Serve over ice.
1 1/2 oz Rose's(R) lime juice
1 1/2 oz Grand Marnier(R) orange liqueur
2 oz tequila
4 oz sweet and sour mix
2 oz triple sec
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a margarita glass (salt rim if desired). Makes 2 servings.
1 oz Spiced rum
Ginger ale
Pour 1oz of Spiced Rum into a highball glass with ice. Fill with Ginger Ale.
1 oz Campari(R) bitters
1/2 oz sweet sherry
5 ozcold cola
Pour into an ice-filled highball glass. Garnish with a slice of lime.