1 1/2 oz dark rum
1/2 oz Galliano(R) herbal liqueur
2 tsp dark creme de cacao
4 ozhot coffee
2 oz heavy cream
Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.
Ice
1/2 oz Vodka (Absolut)
1/2 oz Rum (Bacardi)
1/2 oz Amaretto
1/2 oz Gin
1/2 oz white Tequila
2 oz Orange juice
2 oz Pineapple juice
1 splash Grenadine
First mix some orange juice and pinapple juice in equal parts, and color it with some grenadine (as sweet as you want). This is conga mix. Fill the glass with ice, add the five liqueurs and mix. Then fill the glass with some conga mix and enjoy.
1 1/2 oz Absolut(R) vodka
2 1/2 oz grape juice
2 1/2 oz orange juice
1 oz cranberry juice
1/4 oz Blue Curacao liqueur
The name Hematoma derives from how the blue curacao drizzles down the drink and creates a heavy bruised black and blue look. Credit goes to Lauren Simpkins, Corpus Christi, TX.Combine the Absolut vodka, grape juice, orange juice and cranberry juice in a cocktail shaker half-filled with ice cubes. Shake well and pour into a collins glass filled with crushed ice. Pour blue curacao in on the top, and serve.
1 1/2 oz gin
1/2 oz sweet vermouth
1/2 oz dry vermouth
1/2 oz white creme de cacao
Stir the gin, vermouths and creme de cacao together in an old-fashioned glass half-filled with ice cubes, and serve.
1/2 oz Smirnoff(R) vodka
1 oz Captain Morgan(R) Parrot Bay pineapple rum
1 oz DeKuyper(R) Island Blue Pucker schnapps
1 oz DeKuyper(R) Peachtree schnapps
1/2 oz Rose's(R) grenadine syrup
1/2 oz Rose's(R) sweet and sour mix
Shake ingredients in a cocktail shaker with ice. Strain into glass.
3 oz Bacardi(R) Limon rum
2 oz lemonade
1/2 oz lemon juice
Stir ingredients together in a highball glass with ice cubes, and serve.
1 oz Cinnamon schnapps (Goldschlagger)
2 oz Vanilla vodka (Stoli Vanil)
In a moderlately sized glass (about 8 to 12 oz or so) pour in finely crushed ice, followed by the cinnamon schnapps and vanilla vodka.
2 oz Bailey's(R) Irish cream
2 oz milk
Use a small saucepan to heat the ingredients, and serve in a coffee mug. Top with nutmeg if desired.
6 oz tequila
2 1/2 oz lime juice
2 oz powdered sugar
1 1/2 oz triple sec
1 tsp Blue Curacao liqueur
1 egg
Frappe in a cocktail glass, and serve.
1 1/4 oz peach schnapps
2 oz orange juice
1 1/2 scoops orange sherbet
2 oz cranberry juice
1/2 scoop crushed ice
Summer Peach stems from a similar old TGI Friday's recipe; very popular in one of the bars in South Carolina.Combine ice, sherbet, orange juice and peach schnapps in a blender, and blend until smooth. Pour cranberry juice into the bottom of a hurricane or other tall glass, add mixture on top, and serve.