1 oz Fleissmann's(R) vodka
6 dashes Lea & Perrins(R) Worcestershire sauce
3/4 tsp horseradish
3/4 tsp celery salt
9 oz V8(R) vegetable juice
1 pinch peppers
Add the V8 juice, Worcestershire sauce, horseradish, celery salt and pepper to a mason jar, cover and shake well. Add vodka and shake again. Sample and add additional celery salt, pepper or horseradish to taste.
1 oz Bacardi(R) white rum
1 dash blackcurrant cordial
1 oz Pernod(R) licorice liqueur
5 - 6 oz 7-Up(R) soda
Combine ingredients in a highball glass.
1 oz Goldschlager(R) cinnamon schnapps
5 - 7 ozhot apple cider
Fill a coffee mug with hot apple cider and add goldschlager.
2 oz Vodka
1/2 oz Peach schnapps
2 oz Orange juice
Splash of Cream
Stir and pour over ice in a highball glass. Garnish with orange slice.
1/4 oz strawberry vodka
5 oz strawberry soda
Shake ingredients in a cocktail shaker with ice. Strain into glass. Put cherry, lime, mango, and orange on a straw for garnish.
4 cl Vodka (Absolut)
2 cl Blue Curacao
1 cl Lemon juice
10 cl Ginger ale
Fill with Ice
Put ingredients into the glass, fill with ice.
1 1/2 oz vodka
1 oz DeKuyper(R) amaretto almond liqueur
1 oz DeKuyper(R) coffee liqueur
1 oz Irish cream
Pour ingredients into an iced mixing glass. Serve on rocks.
4 oz vodka
12 ozice cold milk
3 tbsp Hershey's(R) chocolate syrup
4 maraschino cherry
1/2 - 1 oz whipped cream
1 tsp chocolate
2 tbsp maraschino cherry juice
Cherry Chocolate Milk Royal was contributed and created by Aaron Turpin on Christmas Eve several years ago, from a limited ingredient list. It tastes just like regular chocolate milk only better.In a large, milkshake-shape glass (16-oz+), pour the vodka, cherry juice, 3 cherries, chocolate syrup and cold milk. Stir the mixture carefully with a chopstick being careful not to spill until the syrup has dissolved. Add a flexible straw. Top with whipped cream from a can. Garnish with chocolate sprinkles and one of the cherries, and serve immediately.
1 oz Jamaican dark rum
1 oz Jagermeister(R) herbal liqueur
1 oz pineapple juice
Shake ingredients in a cocktail shaker with ice. Strain into a sour glass.