1 1/2 oz Strawberry schnapps
4 oz Pineapple juice
Pour over ice in highball glass, stir. Garnish with a fresh strawberry
1 oz tequila
2 oz tonic water
3 oz orange juice
Pour the tequila and orange juice in a cocktail shaker half-filled with cracked ice. Shake well. Strain into a cocktail glass, and top with tonic water. Stir briefly. Garnish with half of a Twix chocolate bar.
1 bottle Bacardi Breezer(R) Lime
1 oz vodka
1 oz gin
1 oz Cointreau(R) orange liqueur
1 oz Archers(R) peach schnapps
Stir ingredients together in a pint glass, and serve.
1 1/2 oz Absolut(R) vodka
1 oz peach schnapps
1 oz Malibu(R) coconut rum
1 oz grenadine syrup
1 - 2 oz sweet and sour mix
1 - 2 oz orange juice
Pour the Absolut vodka, peach schnapps, Malibu rum and grenadine into a cocktail shaker half-filled with ice cubes. Add sour mix and orange juice to taste. Shake well, and strain into a collins glass filled with ice cubes. Garnish with a maraschino cherry, and serve.
3 oz Captain Morgan(R) spiced rum
3 - 6 oz ginger ale
Pour the rum and ginger ale into an old-fashioned glass over ice and stir.
1 1/2 oz Vodka
1 1/2 oz Peach schnapps
1 oz Lime juice
Orange juice
7-Up
Pour first three ingredients. Then pour orange juice until cup is little more than half filled. Then fill the rest of the way with 7-up and stir until well mixed.
3/4 oz dark rum
1 1/2 oz Southern Comfort(R) peach liqueur
2 oz pineapple juice
1/2 tsp powdered sugar
3/4 oz Rose's(R) lime juice
3/4 oz lemon juice
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Add a pineapple chunk, and serve.
2 oz Absolut(R) peach vodka
6 oz 7-Up(R) Plus Island Fruit soda
1 splash Canada Dry(R) ginger ale
Pour the Absolut peach vodka into a collins glass filled with ice cubes. Add the Island Fruit 7-Up and a splash of Canada Dry ginger ale. Stir and serve.
1 1/2 oz blended whiskey
1/2 oz Southern Comfort(R) peach liqueur
1/2 oz orange juice
1 tsp lemon juice
1/2 tsp superfine sugar
1 dash bitters
Combine whiskey, Southern Comfort, fruit juices, sugar and bitters in a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.
1 part Vodka
1 part Bailey's irish cream
1 part Godiva liqueur
Combine over Ice. Stir.