1/2 oz vodka
1/2 oz Campari(R) bitters
1 dash Maui(R) Blue Hawaiian schnapps
1 dash grenadine syrup
1/2 oz banana liqueur
2 oz mango juice
Shake the vodka, Campari, banana liqueur and the mango juice. Add to glass, then add the grenadine. Float the Blue Maui on top.
1 1/2 oz Jack Daniel's(R) Tennessee whiskey
5 oz Mountain Dew(R) citrus soda
Stir ingredients together in an old-fashioned glass (more or less mountain dew, to taste), and serve.
3 oz Tomato juice
1 dash Lemon juice
1/2 tsp Worcestershire sauce
2-3 drops Tabasco sauce
1 wedge Lime
Ice Cubes
Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.
3 oz Captain Morgan(R) Parrot Bay coconut rum
2 oz orange juice
2 oz banana juice
2 oz strawberry mix
Pour the Captain Morgan spiced rum into a highball glass. Add juices, add crushed ice until full, and serve.
2 oz Bacardi(R) white rum
1 oz raspberry syrup
Pour both ingredients into a Champagne flute filled with crushed or shaven ice. Add more syrup if necessary to obtain a blood red complexion, and serve.
2 oz vodka
2 oz grenadine syrup
5 oz milk
Add all ingredients into a shaker/blender and mix until frothy.
1 1/2 oz whiskey
1/2 oz Martini & Rossi(R) dry vermouth
1/2 oz strawberry liqueur
Pour the whiskey, Martini & Rossi dry vermouth and strawberry liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
1 shot Yellow Chartreuse
1 shot Jagermeister
Fill with Ginger ale
Pour, and stir gently.
3/4 oz amaretto almond liqueur
1 1/2 oz Jack Daniel's(R) Tennessee whiskey
3 oz pineapple juice
Shake and serve in Highball glass over ice. Add slice of orange and cherry skewed together (optional).
1 oz Smirnoff(R) Vanilla Twist vodka
2 oz strawberry crush
Pour ingredients into an old-fashioned glass. Swirl around gently, and serve.