1 oz creme de bananes
1 oz Malibu(R) coconut rum
1 oz Blue Curacao liqueur
6 oz pineapple juice
Add the blue curacao with 1/3 cup of crushed ice to a blender, and blend until slushy. Pour the creme de bananes, Malibu rum and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a hurricane glass. Pour the slushy blue curacao over the back of a spoon into the glass. Garnish with a pineapple wedge, add blue straws, and serve.
2 cupsfresh strawberries
6 ozfrozen lemonade
6 oz light rum
4 tbsp powdered sugar
Blend all ingredients together. Either serve immediately, or freeze for later use. If freezing for later, take out of freezer approximately 45 minutes before serving.
3 oz sweet vermouth
3 oz bourbon whiskey
Serve on the rocks.
1 oz Parfait Amour(R) orange liqueur
1/2 oz Malibu(R) coconut rum
1/2 oz Cointreau(R) orange liqueur
1/2 oz Blue Curacao liqueur
1 tsp grenadine syrup
Pour the Parfait Amour, Malibu rum, Cointreau, blue curacao and grenadine into a blender with half a cup of crushed ice. Blend until smooth. Pour into a large sugar-rimmed cocktail glass. Drizzle grenadine over the top, garnish with a slice of lemon or lime, and serve.
1 1/2 oz vodka
3/4 oz triple sec
3/4 oz cranberry juice
1 ozfresh lime juice
Pour the vodka, triple sec, cranberry juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
1 1/2 oz Bacardi(R) orange rum
5 oz cranberry juice
1 orange
Stir together in a tall glass over ice. Garnish with an orange wedge.
1 oz vodka
3 oz mango juice
1 oz pineapple juice
Pour ingredients over cracked ice in an old-fashioned glass. Stir and serve.
3 oz Champagne
1 oz cognac
1/3 oz cherry brandy
1 tsp lemon juice
Pour ingredients into a wine glass half-filled with crushed ice. Garnish with a half-slice of lemon and a maraschino cherry.
2 1/2 oz green creme de menthe
1 oz Irish whiskey
Blend ingredients in a blender. Continue adding cracked ice and blending until smooth. Serve in a red wine glass.