1 1/2 oz gin
1 oz Cointreau(R) orange liqueur
3/4 ozfresh lime juice
1 dash Pernod(R) licorice liqueur
1 dash green creme de menthe
Shake well with ice, strain into a chilled cocktail glass, and serve.
1/2 oz vodka
1/2 oz rum
1/2 oz tequila
1/2 oz gin
1/2 oz Blue Curacao liqueur
2 oz sweet and sour mix
2 oz 7-Up(R) soda
Pour all ingredients except the 7-Up into a chilled glass filled with ice cubes. Top with 7-Up and stir gently.
2 oz vodka
2 oz triple sec
1 oz Malibu(R) coconut rum
1 oz peach brandy
1 splash cranberry juice
1 splash lemon juice
2 splashes orange juice
2 splashes pineapple juice
First, begin with 2 shots of vodka and triple sec in your glass. Then add 1 shot of peach brandy and Malibu coconut rum. Add 1 splash of lemon and cranberry juices. Next, add the 2 splashes of orange juice and top with 2 of pineapple juice. Mix well and serve on ice and you have a drink that everyone can enjoy.
1 oz vodka
3/4 oz peach schnapps
1 oz Champagne
2 scoops rainbow sherbert
1 oz cranberry juice
Pour the cranberry juice into a large red wine glass and set aside. Combine sherbet, vodka, and peach schnapps in a cocktail shaker. Shake until smooth. Pour over cranberry juice to product a swirl effect. Layer champagne on top. Garnish with a slice of orange, and serve.
2 splashes raspberry liqueur
1 1/2 oz 7-Up(R) soda
top with lemon juice
Fill a highball glass 1/4 of the way with ice. Add raspberry liqueur and lemon juice, then fill the glass with 7-up.
1 1/2 oz Southern Comfort(R) peach liqueur
1 oz sloe gin
1 tsp Campari(R) bitters
4 ozchilled lemonade
Pour into an ice-filled highball glass.
3 oz Champagne
1/2 oz cognac
1 oz orange juice
1 dash Angostura(R) bitters
1 tsp sugar
Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.
1 3/4 oz Applejack(R) brandy
3/4 oz apricot brandy
1 oz lemon juice
Shake with ice and strain into a cocktail glass.
1 1/2 oz Wild Spirit(R) chocolate raspberry liqueur
1 1/2 oz Chambord(R) raspberry liqueur
1 1/2 oz Bailey's(R) Irish cream
Shake well or blend on low and strain into a rocks glass over ice cubes. Add Wild Spirit to your taste.
10 cl cold Milk
5 cl red Grape juice
1 Egg yolk
2 tsp Raspberry syrup
Shake or blend very well, serve icecold in a burgundy glass. If you wish to garnish, use grapes.