1/2 oz vodka
1/2 oz Campari(R) bitters
1 dash Maui(R) Blue Hawaiian schnapps
1 dash grenadine syrup
1/2 oz banana liqueur
2 oz mango juice
Shake the vodka, Campari, banana liqueur and the mango juice. Add to glass, then add the grenadine. Float the Blue Maui on top.
1/2 oz Blue Curacao liqueur
1/2 oz raspberry liqueur
1 oz lemon vodka
1 splash cranberry juice
1 splash sweet and sour mix
1 splash Sprite(R) soda
1 lemon
Mix all ingredients in a shaker and strain into glass.
1 oz triple sec
1/2 oz white rum
1 oz Rose's(R) lime juice
1 splash amaretto almond liqueur
Combine all ingredients in a goblet with a sugared rim. Hold up to light and swirl contemplatively.
1/2 oz amaretto almond liqueur
1 splash 151 proof rum
1/2 oz DeKuyper(R) Sour Apple Pucker schnapps
1/2 oz Southern Comfort(R) peach liqueur
First layer the ingredients starting with the Amaretto, then Sour Apple Pucker, and Southern Comfort. Next float the 151 Rum, light it on fire and shoot the drink.
2 1/2 oz Kahlua(R) coffee liqueur
1/2 oz heavy cream
1 maraschino cherry
Pour the Kahlua into a pousse cafe glass. Carefully float the cream on top by pouring over the back of a teaspoon. Place a maraschino cherry in the center, and serve.