1 1/2 oz Tequila (Casa Noble)
4 oz Peach juice
4 oz Pineapple juice
1 slice Lime
Pour ingredients into collins glass filled with ice. Add lime juice. Stir and drop lime slice into drink.
1 1/2 oz B & B(R) benedictine
1 oz Grand Marnier(R) orange liqueur
Also good as a shot.
4 oz Malibu(R) coconut rum
3 tbspcrushed pineapples
3 tbsp Pepe Lopez(R) cream of coconut
1 cup crushed ice
Crush your ice into a blender. Add the Malibu, crushed pineapple, and coconut as above. Blend until smooth, pour into a pina-colada glass, and serve.
1 1/2 oz Light rum
1 oz Apricot brandy
1 tsp Triple sec
1/2 oz Lemon juice
1 Egg white
1 Orange slice
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.
1 oz Scotch
1 oz Sweet Vermouth
1 dash Bitters
1/4 tsp Sugar syrup
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1 1/2 shot Vodka
1 shot Lime juice
Sprite
Pour Vodka and lime juice over ice. Fill with Sprite.
2 oz amaretto almond liqueur
5 oz orange juice
Pour the amaretto and orange juice into a highball glass almost filled with ice cubes. Stir, and serve.