1 1/2 oz Gin
1/2 oz Dry Vermouth
1/2 oz Applejack
1/2 oz Triple sec
1 Orange slice
In an old-fashioned glass almost filled with ice cubes, combine the gin, vermouth, applejack, and triple sec. Stir well and garnish with the orange slice
1 oz Kahlua(R) coffee liqueur
1 oz triple sec
1/2 oz cognac
1 tspoverproof white rum
Make kahlua, triple sec and cognac pousse-cafe style in a cordial glass. Ignite rum in a teaspoon and float on top. Extinguish, and serve.
3/4 oz Coffee brandy
3/4 oz White Creme de Menthe
3/4 oz white Creme de Cacao
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1/2 oz Irish cream
1/2 oz Goldschlager(R) cinnamon schnapps
1 splash Bacardi(R) 151 rum
2 - 3 pinches cinnamon
Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass. Very gently, pour the Bacardi 151 on top. Carefully ignite the 151. Throw small handfuls of cinnamon powder on top 2 - 3 times to make sparks. Blow out and serve.
1 oz Stolichnaya(R) vodka
1 oz Maui(R) Blue Hawaiian schnapps
1 tsp Red Bull(R) energy drink
Shake ingredients in a cocktail shaker with ice. Strain into glass.
2 oz Malibu(R) coconut rum
2 oz Midori(R) melon liqueur
4 oz pineapple juice
1 dash Blue Curacao liqueur
Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes. Fill with pineapple juice, and stir well. Float the blue curacao on top. Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.
3/4 oz Rye whiskey
1/4 oz Amaretto
Pour into shot glass. Stir.