4 cl Gin
2 cl Blue Curacao
Fill with Tonic water
1 Lime Wedge
Pour the gin, blue curacao and the tonic water into a highball glass half filled with ice cubes. Stir well. Garnish with the lime wedge. If you want, you can add the blue curacao after stiring the drink.
1/4 oz Midori(R) melon liqueur
1/4 oz peach schnapps
1/4 oz coconut rum
1/4 oz creme de bananes
1/4 oz Stoli(R) Ohranj vodka
1/4 oz Southern Comfort(R) peach liqueur
2 1/2 oz cranberry juice
2 1/2 oz pineapple juice
2 1/2 oz Sprite(R) soda
Mix all ingredients together in a hurricane glass with ice, or combine in a blender. Add juices and sprite to fill glass, and serve.
3 oz Hpnotiq(R) liqueur
3 oz Red Bull(R) energy drink
Fill a highball glass filled with ice cubes half way with Red Bull, then fill the other half with Hpnotiq liqueur. Serve.
2 oz amaretto almond liqueur
1 oz 151 proof rum
12 oz Dr. Pepper(R) soda
Add ice to jar, then amaretto, then add rum. Then fill the rest of the Mason-jar up with Dr.Pepper, stir slowly.
2 oz byrrh wine
1 oz creme de cassis
soda water
Pour Byrrh and creme de cassis into a wine glass. Add ice cubes, fill with pre-chilled soda water to taste, and serve.
3 oz Champagne
1/3 oz cognac
2 dashes Angostura(R) bitters
1 tsp sugar
Soak one sugar cube in a champagne flute with angostura bitters. Add champagne and cognac. Squeeze in a twist of lemon and discard. Garnish with half a slice of orange.
3/4 oz Mozart(R) Black chocolate liqueur
1/4 oz Fernet Branca(R) Menta
Pour ingredients into a chilled shot glass, stir, and serve.