1 oz gin
1 oz White Curacao liqueur
1/2 oz Blue Curacao liqueur
Pour the gin, white curacao and blue curacao into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, and serve.
1 oz dry vermouth
1 oz gin
1/4 oz creme de cassis
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1 1/2 oz amaretto almond liqueur
4 1/2 oz cranberry juice
Combine ingredients in a rocks glass.
1 oz grain alcohol
1 tsp Tabasco(R) sauce
Pour the grain alcohol into a shot glass, and drop the tabasco sauce on top. Ignite, extinguish and shoot.
1 1/2 oz Irish whiskey
1 1/2 oz dry vermouth
3 dashes Pernod(R) licorice liqueur
3 dashes Angostura(R) bitters
Pour the Irish whiskey, vermouth, pernod and bitters into an old-fashioned glass half-filled with ice cubes. Stir well, and serve.
1 oz Sambuca
1 oz Bailey's irish cream
Pour the Sambuca into a shotglass, then layer the Bailey's over by pouring it over the back of a spoon.
6 oz Tequila
8 oz Cream of coconut
8 oz Pineapple juice
Combine Tequila, Cream of Coconut and Pineapple Juice in a blender. A quick blast to blend ingredients. Fill blender to top with ice. Blend on high speed until it's like a slurpy. Pour into hurricane glass and garnish with pineapple wedge.