3 oz Dry Vermouth
1 oz Creme de Cassis
2-3 Ice cubes
Club soda
Pour the vermouth and creme de cassis into an old-fashioned glass. Add ice cubes and fill with club soda.
2 1/2 oz Finlandia Vodka
3 oz Sprite
2 oz Orange juice
Just pour all the contents together, and mix.
1/2 oz Midori(R) melon liqueur
1/2 oz vodka
1/2 oz Malibu(R) coconut rum
1 drop milk
Shake Midori, Malibu and vodka with ice. Strain into a shot glass. Place a straw in milk and cover other end with thumb (to capture milk in straw). Place straw with milk about halfway into shot glass and use thumb to release 1 drop of milk in center of shot. This requires some practice, but if done properly, will form a white pearl floating in the shot. Very tasty!
2 parts Peach schnapps
1 part sweetened Iced tea
Ice cubes
Mix together the Peach schnapps and the Iced Tea and serve over ice.
1 1/2 oz Cranberry vodka (Finlandia)
3/4 oz Sour apple liqueur
1/2 oz Cranberry juice
Shake and strain into a chilled cocktail glass
1 1/2 oz vodka
1/2 oz triple sec
1 oz lime juice
Add vodka, triple sec and lime juice to a cocktail shaker half-filled with ice cubes. Shake, strain into a salt rimmed cocktail glass, and serve.
2 shots Absolut Mandrin
Fill with Sprite
Pour Absolut Mandrin into Collins glass and fill with Sprite. Stir gently.