Spiked Pink Lemonade
2 cups fresh lemon juice (about 12 lemons) 1 1/4 cups sugar 1 1/4 cups water 1 375 ml bottle of Moscato d’Asti 1/2 bag frozen fruit
When your are making lemonade, you need to juice your lemons. Concentrate just won’t do. Make a simple syrup by mixing the water and sugar. Add the syrup to the lemon juice and top it up with about 4 cups water. Add the Moscato. Mix it all together and taste to make sure you have the right balance of tart and sweetness. Chill in the fridge and when you are ready to serve, drop in the frozen fruit. This will add another depth of flavour and avoid watering down your precious lemonade.
Created by My Dirty Kitchen.