1/2 oz vodka
1/2 oz Cointreau(R) orange liqueur
1/2 oz Mandarine Napoleon(R) orange liqueur
1/2 oz amaretto almond liqueur
1 oz mandarin juice
1 tsp grenadine syrup
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a slice of orange and a cherry, add a short straw, and serve.
1/2 oz sweet vermouth
1/2 oz Tullamore Dew(R) Irish whiskey
1/2 oz Stone's(R) ginger wine
1 dash Angostura(R) bitters
2 oz lemonade
Wash an old-fashioned glass with bitters and ice. Discard excess. Add vermouth, whiskey and wine. Top with lemonade, to taste, and serve.
1/2 oz Kahlua(R) coffee liqueur
1/2 oz Malibu(R) coconut rum
5 drops Bailey's(R) Irish cream
Pour equal parts Kahlua and Malibu rum into a shot glass. Add a few drops of Bailey's irish cream, and serve.
1/2 oz Amaretto
1/4 oz Blue Curacao
1/4 oz Creme de Banane
1/4 oz Sweet and sour
1 splash Pineapple juice
1/4 oz Chambord raspberry liqueur
Mix all ingredients except Chambord. Chill and strain mixture into a martini glass. Float Chambord to the bottom of the glass.
1 shot triple sec
1 splash Sprite(R) soda
The flavors raspberry and mango are the ones in the bottle that you can buy that have flavors like sweet and sour mix, banana, strawberry and I have seen triple sec syrup of this brand. It's in a tall bottle and should be in the liquor aisle around the marqarita mix and strawberry daiquri non alcohol mix.Blend all this together and it is delicious
1 oz Bacardi(R) Limon rum
1/2 oz banana liqueur
1 splash Red Bull(R) energy drink
1 splash cream
1 splash grenadine syrup
Slightly more than a splash for the last 3 ingredients, shake with ice and pour. It should come out pink and taste exactly like bubble gum.