3 oz sake rice wine
1/2 oz gin
Stir to chill in a mixing glass with ice. Strain into a chilled cocktail glass, and garnish with oriental fruit or litchi nut.
1 1/2 oz white rum
1/2 oz coconut rum
1 oz mango juice
1 oz peach juice
1/3 oz lime juice
Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a slice of lime, and serve.
1 can Vault(R) Zero
3 oz triple sec
2 oz Malibu(R) coconut rum
1 squirtfresh lime juice
Adjust to taste. Stir em all together and enjoy!
1 oz Sagatiba Pura
1 oz white rum
2 oz papaya juice
3/4 oz coconut cream
1/4 oz lime juice
Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Serve.
2 oz ginger brandy
1 oz Barenjager(R) honey liqueur
1/2 oz maraschino liqueur
1/2 oz dark rum
1 ozstrained, fresh lemon juice
4 ozboiling water
Combine all ingredients and serve hot, in an small irish coffee glass or coffee cup. This recipe produces a drink that is about 40 proof, so please use care in it's consumption.
1 small can Spicy Hot V8 Juice
4 oz clamato juice
2 oz vodka
2 oz water
1 tbsp McCormick's(R) Hot Shot
1/2 tbsp celery salt
1/2 tbsp greek seasoning
1 dash Tabasco(R) sauce
1 dash lemon juice
Fill large glass with ice and fill with all ingredients, mix and add large green olives or celery stick. You can add more or less vodka but don't forget the 1/4 cup of water or it just won't taste right.
3 oz gin
1/2 oz sake rice wine
Pour into a mixing glass with ice and stir. Strain into a chilled cocktail glass, garnish with olives, and serve.