1 1/2 oz peach schnapps
1 1/2 oz DeKuyper(R) Sour Apple Pucker schnapps
1 splash grenadine syrup
4 oz pineapple juice
1/2 - 1 oz Sprite(R) soda
Stir all ingredients together in a highball glass. Add ice as desired, and serve.
50 ml Bailey's(R) Irish cream
5 tbsp milk
25 ml Bacardi(R) gold rum
8 tbsp coffee ice cream
Place the ice cream in a blender and add the Bailey's, milk and rum. Top with ice, and blend well. Pour into a cocktail glass, and serve.
1/2 oz Gin
1/2 oz Amaretto
1/2 oz Melon liqueur
1/2 oz Vodka
Put alcohol in shaker with ice, shake. Put in hurricane glass over Grenadine to taste. Add in orange juice, pineapple juice and sprite to taste. Garnish with candied cherry.
1/2 oz Blue Curacao liqueur
1/2 oz Sour Puss(R) raspberry liqueur
Shake ingredients in a cocktail shaker with ice. Strain into glass. You can use any flavour of Sourpuss to make variations on the drink.
2 oz Casa Noble(R) gold tequila
1 oz Cointreau(R) orange liqueur
1/2 ozfresh lime juice
1 splash cranberry juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
1 1/2 oz Vodka
1/2 oz Blue Curacao
1 dash Grenadine
1 part Milk
Shake with ice. Makes a dope shooter or pour over rocks.
2 oz Vladivar(R) vodka
2 oz Southern Comfort(R) peach liqueur
1 oz lime cordial
4 splashes lemonade
Take a highball glass, and fill with the double shot of Southern Comfort, followed by the vodka. Then add 1 shot of cordial. Add some ice, as much as you like and then top up the glass with lemonade. Mix for several seconds, until colour is a pale green, then allow to settle for 2 minutes before drinking.