3 oz Peach schnapps (Peachtree)
Fill with Pink Lemonade Snapple
Fill shaker (or glass) with crushed ice. Pour schnapps in first and top with Snapple. Shake like hell and pour into a frosted (preferably) highball glass.
3 oz Blue Curacao liqueur
3 oz amaretto almond liqueur
3 oz Malibu(R) coconut rum
6 oz half-and-half
Chill all ingredients beforehand, mix and serve ice cold in a beer glass for one(fill with dairy to the top), or mix and then split into two glasses over ice cubes. Half and half or whole milk both accepted variations.
1 1/2 oz Southern Comfort(R) peach liqueur
1 1/2 oz Galliano(R) herbal liqueur
Stir together in an old-fashioned glass, and serve.
1 3/4 oz Scotch
3/4 oz Vermouth
1/4 tsp Lemon juice
1 dash Orange bitters
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Put 1/3 chocolate syrup, then 1/3 Jagermeister, and then 1/3 Butterscotch of the glass.
1/4 oz Blue Curacao liqueur
1/4 oz Midori(R) melon liqueur
1/4 oz Malibu(R) coconut rum
1/4 oz Captain Morgan(R) spiced rum
1 splash pineapple juice
1 splash sweet and sour mix
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake and strain into a shot glass. Serve.
1 oz anejo rum
1/2 oz bourbon whiskey
2 tsp dark creme de cacao
2 tsp Drambuie(R) Scotch whisky
4 ozhot coffee
2 oz heavy cream
Pour the anejo rum, bourbon whiskey, creme de cacao, Drambuie and hot coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon on top of the drink so that it floats, and serve.