1 1/2 oz Hennessy VS
1 dash of cherry bitters
1 1/2 tbsp yuzu Juice
1 tbsp fresh pink grapefruit juice
1 tsbp fresh orange juice
1 tbsp agave nectar
Sour cherry
In a shaker tin, add all liquids and shake with ice.
Fine strain into a rocks glass filled with ice.
Garnish with a sour cherry.
Courtesy of Jordan Bushell, Hennessey Brand Ambassador.
2 oz Hendrick’s Gin
1 oz Yellow Chartreuse
10 fresh blueberries
Place 7 blueberries into a cocktail shaker.
Muddle.
Add ice, then add the gin and Chartreuse.
Shake well.
Pour into a large chilled cocktail glass.
Float the 3 remaining fresh blueberries on top of cocktail.
I bet it’s been a long time since you sipped a drop or two of the green fairy – Chartreuse, that is. Sheila Swerling-Puritt offers a very delicious re-introduction.
2 oz tequila
1/2 oz Galliano(R) herbal liqueur
4 oz Mexican hot chocolate
Pour tequila, galliano and Mexican hot chocolate (cooled to room temperature) into an Irish coffee cup or glass almost filled with crushed ice. Stir well, and serve.
4 cl lemon juice
1 dash grenadine syrup
2 cl orange juice
2 cl Heering(R) cherry liqueur
2 cl Bacardi(R) white rum
6 cl Bacardi(R) black rum
2 cl 151 proof rum
Mixed in a shaker on ice. Serve in a tumbler on crushed ice.
2 tsp maple syrup
1/2 tsp cane sugar
3/4 lime (cut into slivers)
4 mint leaves
2 oz dark rum
club soda
Place the mint into a long mojito glass (or a Collins glass). Add the maple syrup, cane sugar and the lime slivers. Gently smash the mint into the lime and sugar with a muddler (a long wooden bar tool). If you donäó»t have one, you can also use the back of a fork or spoon). Add some ice (preferably crushed), then add the dark rum and stir. Top off with the club soda. Garnish with a mint sprig and a Canadian flag.
Created by My Dirty Kitchen.
1-2 tsp sugar
1 wedge of apple (skin off, green preferable)
1 oz tequila
1/2 oz vodka (Absolut Orient Apple, if you have any)
1 oz lemon-lime soda
Muddle sugar and apple, in an old fashioned or rocks glass, till it is completely emulsified. Add some crushed ice, tequila, vodka and soda.
Created by My Dirty Kitchen.
1/2 oz scotch
1/2 oz amaretto
1 oz Lillet Rouge (Rosso vermouth will also do)
2 shots of bitters
Put it all in a shaker with some ice. Shake and pour into a rocks or martini glass. Garnish with an orange slice.
Created by My Dirty Kitchen.