1 oz Vodka (Absolut)
1 oz Gin
1 part Ginger ale
1 part Cranberry juice (Ocean Spray)
Pour one oz of each, vodka and gin over ice in a 14 oz glass, and fill rest with ginger ale and cranberry juice. Garnish with fruit and serve.
1 1/4 oz Calvados(R) brandy
2 - 3 dashes grenadine syrup
3/4 oz orange juice
Pour calvados, grenadine and orange juice over ice in a collins glass. Stir, fill with ginger ale, and serve.
15 ml Black Sambuca
15 ml Green Chartreuse
4 drops Tabasco sauce
Add chartreuse first and then sambuca. Top with tabasco.
1 3/4 oz Jose Cuervo(R) Especial gold tequila
1 3/4 oz Bacardi(R) Limon rum
1 3/4 oz Captain Morgan(R) Original spiced rum
6 3/4 oz Coca-Cola(R)
Pour the Jose Cuervo gold tequila, Bacardi Limon rum and Captain Morgan spiced rum into a highball glass. Stir well. Fill with Coca-cola, stir again, and serve.
1 1/2 oz Sloe gin
1 1/2 oz Cinnamon schnapps
1 squirt Chocolate syrup
Shake the gin and the schnapps together in ice. Pour into glass Dribble the chocalte syrup in a circle on the bottom of the glass. (do not mix)
1 1/2 cup Pineapple juice
1/2 cup crushed Pineapple
1 large Carrot, peeled and chopped
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.