1 oz Bailey's(R) Irish cream
8 oz milk
1 oz water
2 tsp instant coffee
1 scoop chocolate ice cream
Pour the water (about 1 oz./3 cL) into a cocktail shaker and add the instant coffee and some sugar (optional), then shake. When the coffee has dissolved, add milk and shake again. Pour into a cup and add Bailey's and a scoop of ice cream.
1/2 oz Blue Curacao liqueur
1 1/2 oz Southern Comfort(R) peach liqueur
Pour ingredients into rocks glass over ice.
2 oz mango rum
6 oz100% cranberry juice
Shake or stir with ice cubes. Serve in a tall glass.
2 oz Scotch whisky
1/2 oz Southern Comfort(R) peach liqueur
1/2 ozfresh lime juice
1 tsp superfine sugar
Pour the scotch whisky, Southern Comfort, lime juice and sugar into a cocktail shaker half-filled with cracked ice. Shake well, and strain into an old-fashioned glass. Garnish with a slice of orange and a fresh slice of peach, and serve.
3/4 oz Malibu(R) coconut rum
3/4 oz Smirnoff(R) Orange Twist vodka
2 1/4 oz orange juice
2 1/4 oz pineapple juice
2 oz milk
Pour Malibu rum and Smirnoff Orange Twist vodka into a collins glass filled with ice. Fill glass 3/4 full with equal amounts of orange juice and pineapple juice; fill rest of way with milk; shake and serve.
1 1/2 oz Bombay Sapphire(R) gin
1 oz POM(R) pomegranate juice
5 - 6 oz tonic water
Pour the Bombay Sapphire gin and POM pomegranate juice into a rocks glass filled with ice cubes. Fill with tonic water, stir and serve.
2 cl vodka
15 cl orange juice
7 cl Sprite(R) soda
2 dashes grenadine syrup
1/2 dash strawberry margarita mix
Take the vodka in first, then orange juice and sprite. Then you take some dashes of grenadine and stirr it around for 20 sec. On the top of it you have a little dash of Strawb.marg.mix. Add ice cubes.