1 1/2 oz favourite vodka 2 oz tomato purée 2 oz pepper purée 1 dash of pepperoni syrup (the magical ingredient!) 1 branch of oregano Spice with pepper and Tabasco Parmesan (for garnish) Put everything (except Parmesan) in shaker full of ice, shake vigorously. Strain into a martini glass. The secret: frost the rim of the glass with Parmesan.
Courtesy of Marc André Fillion, mixologiequebec.com/Boudoir Lounge, Quebec.