1 oz Dark rum
1/2 oz Bourbon
1 tsp Galliano
2 oz Orange juice
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.
1/2 chopped Lime
1 tsp cane Sugar
1 tsp Ginger
1/4 glass crushed Ice
1/2 glass fresh Apple juice
Chop the Lime, stir in with Cane Sugar and Ginger. Add the Crushed Ice and fill up with Apple Juice. Enjoy!
2 cups distilled Water
1 cup white Corn syrup
1/2 cup Sugar
2-3 drops yellow Food coloring
1 1/2 cup Grain alcohol (188 proof)
6 drops Anise extract
2 tsp Vanilla extract
Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.
1 1/2 oz vodka
1 1/2 oz Jack Daniel's(R) Tennessee whiskey
1 1/2 oz Southern Comfort(R) peach liqueur
1 1/2 oz sloe gin
Stir ingredients together with cracked ice in a mixing glass. Strain into a highball glass, and serve.
1/2 jigger Triple sec
3 shots Amaretto
1/2 cup Cider
Add 1/2 cup Ice Cubes
Shake ingredients in bartender's mixer quickly, just 5 shakes. Strain out ice, serve in glass immediately with a slice of orange.
1/2 oz Smirnoff(R) Cranberry Twist vodka
1 oz Black Haus(R) blackberry schnapps
6 1/2 oz cranberry juice
Fill collins glass with ice. Add vodka and blackberry, then fill with cranberry juice. Garnish with orange slice.
2 oz Gin
1/2 oz Dry Vermouth
1/8 tsp Absinthe
Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.