1-2 tsp sugar
1 wedge of apple (skin off, green preferable)
1 oz tequila
1/2 oz vodka (Absolut Orient Apple, if you have any)
1 oz lemon-lime soda
Muddle sugar and apple, in an old fashioned or rocks glass, till it is completely emulsified. Add some crushed ice, tequila, vodka and soda.
Created by My Dirty Kitchen.
8 oz Faygo(R) Classic blueberry soda
2 oz Smirnoff(R) Blue Label vodka
Pour ingredients over lots of ice in a blue-tinted collins glass. Garnish with blueberries, and serve.
2 oz ginger brandy
1 oz Barenjager(R) honey liqueur
1/2 oz maraschino liqueur
1/2 oz dark rum
1 ozstrained, fresh lemon juice
4 ozboiling water
Combine all ingredients and serve hot, in an small irish coffee glass or coffee cup. This recipe produces a drink that is about 40 proof, so please use care in it's consumption.
1/2 oz Bacardi(R) 151 rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice
Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.
1 oz dark rum
1/2 oz tequila
2 oz pineapple juice
2 oz grapefruit juice
2 oz club soda
Pour dark rum, tequila, pineapple juice and grapefruit juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda and stir well. Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry. Serve.
1 can Vault(R) Zero
3 oz triple sec
2 oz Malibu(R) coconut rum
1 squirtfresh lime juice
Adjust to taste. Stir em all together and enjoy!