2 oz Vodka
2 oz Melon liqueur
3 oz Lime juice
1 tsp Powdered sugar
crushed Ice
Mix all liquids then fill with ice. Finally cap with powdered sugar.
1 oz anisette
1 1/2 oz Kahlua(R) coffee liqueur
5 oz pineapple juice
1/4 slice pineapple
Pour Anisette, Kahlua, Pineapple Juice, and a handful of crushed ice in a cocktail shaker. Shake hard. Then pour into a Collins glass. Garnish with the slice of pineapple.
1 oz vanilla vodka
1/2 oz caramel liqueur
1/2 oz vanilla liqueur
3 oz ginger ale
Layer over ice in the following order: vodka, vanilla liqueur, caramel liqueur. Fill slowly with ginger ale.
2 bottles Champagne
1 liter Sprite(R) soda
1 liter Sprite(R) Zero soda
1 fifth vodka
gummi bears
Red Vines candies
Combine all liquids and mix. Pour into cup and add gummi bears, drink using red vines as a straw. A secret ingredient is usually added to make each batch unique. Use your imagination! (amaretto, lemonade, and rum all make good secret ingredients).
1/3 glass Genever
2/3 glass Bitter lemon
Ice cubes
You pour the Genever in a glass fill it up with bitter lemon add some ice cubes and you are ready.
1/4 oz100 proof Rumple Minze(R) peppermint liqueur
1/4 oz DeKuyper(R) Hot Damn 100 cinnamon schnapps
1/4 oz Jagermeister(R) herbal liqueur
1/4 oz Midori(R) melon liqueur
Layer ingredients in equal parts in a shot glass; Rumple Minze bottom, then Hot Damn!, then Jagermeister, and finally Midori on top. Serve.
1/2 oz Metaxa
1/2 oz Galliano
These ingredients can be mixed in a glass with ice before you put into a shot glass, or poured right into the shot glass.