1 oz cognac
3/4 oz cherry brandy
1/4 oz triple sec
1/2 oz lime juice
1 tsp grenadine syrup
Pour into an old-fashioned glass half-filled with broken ice, and serve.
1 oz vodka
1 oz cream
1/2 oz white creme de cacao
1/2 oz triple sec
1/2 oz lime juice
Shake ingredients in a cocktail shaker filled with ice. Strain into a cocktail glass.
1/2 oz Captain Morgan(R) Original spiced rum
1/2 oz peach schnapps
5 oz pineapple juice
1 dash grenadine syrup
Pour Captain Morgan rum into a collins glass filled with ice. Add peach schapps and fill with pineapple juice. Add just a dash of grenadine, garnish with a cherry and orange wedge, and serve.
1 oz gin
1 oz green creme de menthe
1/2 oz cream
1 pinch nutmeg
Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass and garnish with a sprinkle of nutmeg.
4 oz white rum
1 oz maraschino liqueur
1 oz Falerno del Massico(R) white wine
4 oz orange juice
Mix all ingredients together in a highball glass, and serve.
1 oz Fris(R) apple vodka
2 oz apple juice
1 tsp grenadine syrup
Combine all ingredients in a shaker with cracked ice, cover and shake. Served in a chilled martini cocktail glass, rimmed with sugar and garnished with a red apple slice. To rim the glass with sugar: pour a small amount of grenadine onto a small plate. Set the rim of the chilled martini glass into the grenadine and carefully rotate the glass for even coverage. Then, to rim with the sugar: using sugar on a seperate plate after the glass has been rimmed with the grenadine, gently sit the rim of the glass into the sugar and remove. Immediatly after, strain the chilled martini mixture into the sugar rimmed glass and garnish with a thinly sliced, red apple slice.
1/3 oz Melon liqueur
1/3 oz Banana liqueur
1/3 oz Bailey's irish cream
Layer carefully in a shot glass.