1 oz Godiva(R) chocolate liqueur
2 oz coconut rum
Pour over ice in shaker. Shake well. Served up in a chilled martini glass. Garnish with shaved coconut if desired.
1 1/2 oz Apple brandy
1 tsp Grenadine
Juice of 1/2 Lime
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1 1/2 oz amaretto almond liqueur
1/4 oz Bacardi(R) 151 rum
8 oz Dr. Pepper(R) soda
Pour the Amaretto almond liqueur into a shot glass leaving at least a quarter-inch of space at the top. Slowly pour the Bacardi 151 rum on top. Have a full cup or glass of Dr. Pepper ready. Ignite the 151 rum in the shot glass, and drop the flaming shot glass into the Dr. Pepper. Drink immediately.
1 oz Amaretto
1 oz Sweet and sour
Fill with Orange juice
Mix all ingredients, and pour over ice if desired.
3 oz Light rum (Bacardi)
3 oz Spiced rum (Captain Morgan's)
4 oz Peach schnapps
5 frozen Strawberries
1/2 cup crushed Pineapple
1/2 cup Apricot nectar
1 tblsp Sugar
Add everything to a blender with 6-10 ice cubes and blend until it is thick and frosty. Pour into a frozen margarita glass.
1/2 oz Jagermeister
1/2 oz Goldschlager
1/4 oz Grenadine
Layer in a shot glass.
Heavy cream, chilled
Vanilla extract
3/4 oz Metaxa 7-Star
1/2 oz Amaretto
1/2 oz Tia maria
Hot black Coffee
Sugar (if desired)
Lightly beat cream with few drops vanilla. Reserve. To warmed 7-oz. mug, add Metaxa, amaretto, and Tia Maria. Pour in coffee. Taste for sweetness: add sugar if desired. Top with beaten cream.