2 oz Santa Cruz(R) rum
1 oz cherry brandy
1 oz lemon juice
3/4 oz sugar syrup
Pour into an old-fashioned glass filled with crushed ice. Garnish with in-season fruit, add short straws and a twist of lemon, and serve.
1 part Peach schnapps
1 part Bailey's irish cream
1 part Goldschlager
Fill shot glass to 1/3 with Peach Scnapps, then with 1/3 Bailey's Irish cream and float Glodschlager on top.
3/4 oz Sweet Vermouth
3/4 oz Irish whiskey
3/4 oz Green Chartreuse
Stir all ingredients with ice, strain into a cocktail glass, and serve.
1 oz Cruzan(R) mango rum
1 oz Bacardi(R) light rum
1/2 oz triple sec
1/2 oz Rose's(R) lime juice
1/2 oz cranberry juice
1 splash mango puree
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.
2 oz vanilla vodka
8 oz Coca-Cola(R) Diet Lime Coke
This drink originates from the Island Nation of Ca. Ca-Boom is very popular with the locals. Originally it was made with vanilla extract and lime juice but the flavored beverages work just as well.Place the vanilla vodka in a martini shaker and fill the shaker with the diet lime Coke. Shake well. Pour into a cocktail glass, and serve.
30 ml Finlandia(R) cranberry vodka
30 ml Midori(R) melon liqueur
60 ml cranberry juice
60 ml orange juice
15 ml cream
15 ml lemon juice
15 ml grenadine syrup
Put all the ingredients in a blender except grenadine. Use crushed ice.Blend well. In the glass, slowly pour the grenadine in the side of the glass. Then pour the blended ingredients. Garnish with slice of orange with cherry.