2 oz Gin
1/2 oz Sweet Vermouth
1/2 oz Campari
1 twist of Lemon peel
In a mixing glass half-filled with ice cubes, combine the gin, vermouth, and Campari. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
1/2 oz Butterscotch schnapps
1/2 oz Bailey's irish cream
1 tsp Cherry liqueur
Layer Bailey's on top of Butterscotch. Then you take the cherry liqueur along with a cherry and place the cherry on top of the spoon, while pouring the cherry liquer into the shot.
3 oz Pineapple juice
1 1/2 oz Orange juice
1 oz Cranberry juice
1 splash Grenadine
Stir all ingredients and serve over ice. Garnish with an orange slice and a cherry
1 oz gin
1 oz Pisang Ambon(R) liqueur
3/4 oz dry vermouth
1 tsp watermelon schnapps
Shake, strain into an old-fashioned glass filled with broken ice, and serve.
3/4 oz Orange Curacao liqueur
3/4 oz maraschino liqueur
3/4 oz VS cognac
1 oz eggs
Pour ingredients into a cocktail shaker with ice and shake extremely well. Serve in a frosted glass and dust with freshly grated nutmeg and orange zest.
2 Pear vodka
Absolut(R) vodka
Tuaca(R) citrus liqueur
1 splash pear juice
Place all ingredients in shaker with ice. Shake well. Strain into martini glass. Garnish how ever you like.
2/3 shot Kahlua
1/3 shot Bailey's irish cream
1/3 shot Triple sec
Fill with Chocolate milk
Pour all and mix well.