1 1/2 oz Absolut(R) Citron vodka
1 1/2 oz Bacardi(R) Limon rum
1 1/4 oz Jose Cuervo(R) Citrico Tequila
1 oz Tanqueray(R) gin
1/2 oz Cointreau(R) orange liqueur
1/4 oz Coca-Cola(R)
Mix all ingredients except Coke in a glass over ice. Pour Coke slowly over mixture to give iced tea color. Garnish with lemon/lime wedge.
1 1/2 oz Rum
1 1/2 oz Peach schnapps
Fill with Cranberry juice
Place ice in glass to rim. Add alcohol followed by cranberry juice, stir and serve.
3 oz vodka
1/2 oz Frangelico(R) hazelnut liqueur
Pour the vodka and Frangelico hazelnut liqueur into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.
3 oz Orange juice
3 oz Cranberry juice
3 oz Sprite
4 oz Spiced rum (Capt. Morgan)
Pour cranberry and orange juice in cup, then add the sprite. Last, add the rum.
10 oz Fresh Samantha(R) mango juice
3 oz vodka
3 oz triple sec
Drink the first 6oz of a fresh samantha and then discretely add the triple sec and vodka. Then shake baby.
1/4 oz Midori(R) melon liqueur
1/4 oz pineapple rum
1/4 oz coconut rum
1/4 oz triple sec
1/4 oz peach schnapps
4 oz sweet and sour mix
1/2 oz lime juice
The Coqui is named after a tropical frog in Puerto Rico. As served at Dos Amigos in Waltham MA (the drink, not the frog). Courtesy of Annette Cruz.Fill a 16 oz glass with ice and add liquor, fill with sour mix box or shake the drink. Serve with a lime wedge.