1 oz Crown Royal(R) Canadian whisky
1 oz Bong Water(R) energy drink
Pour the Crown Royal whisky into a shot glass. Pour the Bong Water into a seperate shot glass. Shoot the Crown, and chase with the Bong Water.
2 cl Vodka
2 cl Bailey's irish cream
2 cl Blue Curacao
Fill with 7-Up
Shake Vodka, Bailey's and Blue Curacao with ice. Pour into glass and fill up with 7-UP.
1/4 oz white creme de cacao
1/2 oz creme de noyaux
1 oz cream
Shake ingredients in a cocktail shaker with ice. Strain into a brandy snifter or goblet.
1/2 oz Malibu(R) coconut rum
1/2 oz creme de bananes
1/2 oz Midori(R) melon liqueur
1/2 oz pineapple juice
1 1/2 oz whipped cream
Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.
2 oz white rum
2 ozfresh cream
1/2 oz Grand Marnier(R) orange liqueur
1/2 oz Galliano(R) herbal liqueur
1 dash grenadine syrup
Pour the white rum, cream, Grand Marnier, Galliano and grenadine into a cocktail shaker half-filled with ice. Shake well. Strain into a 5 oz champagne saucer or glass. Garnish with a maraschino cherry, and serve.
2 tblsp Jack Daniels
1 tblsp Drambuie
1 dash Grenadine
1/4 cup Sweet and sour mix
1/4 cup Orange juice
Combine all ingredients over ice in a glass.