1/2 oz banana liqueur
1/2 oz dark rum
1/2 oz Midori(R) melon liqueur
1/2 oz peach schnapps
1 dash creme de cassis
1 dash grenadine syrup
6 oz pineapple juice
Pour the banana liqueur, dark rum, Midori melon liqueur, peach schnapps, creme de cassis and grenadine into a collins glass filled with ice cubes. Fill with pineapple juice, garnish with a slice of pineapple, and serve.
1 1/2 oz Southern Comfort(R) peach liqueur
6 oz orange juice
Fill a tall glass with ice, stir in the ingredients.
Cacique Yonique(R) yogurt
Cointreau(R) orange liqueur
Place an equal amount of Smirnoff Ice into three seperate half-pint glasses (from a full bottle of Smirnoff Ice). Add both half a shot of cointreau and half a shot of cassique to each. Mix the ingredients. Fill with coke and add ice. Stir well. Serves 3.
2 oz Captain Morgan(R) Parrot Bay coconut rum
10 oz Snapple(R) Earth soda
Pour both ingredients into a highball glass, stir, and serve.
1 1/2 oz VSOP cognac
1/2 oz sweet and sour mix
1 oz Canada Dry(R) ginger ale
Fill a whiskey sour glass up about halfway with ice. Pour the cognac and the sweet and sour mix into the glass. Top with the ginger ale. Serve stirred, with a straw.
1 oz Spiced rum (Captain Morgan's Original)
1 oz Gold tequila
1 dash Sweet Vermouth
1 slice Orange
Combine all ingredients except orange in shaker with ice. Shake gently, and strain into chilled cocktail glass. Garnish with orange slice.