Savoury aromas punctuated by dried herbs and prune. The rich mouthfeel unveils loads of dark berry action and mocha, culminating with earthy spice and a dusting of chocolate. Well-structured yet balanced, so will pair well with sauce-dressed meats.
A solid, characteristic Chianti with cherry and warm, spicy flavours backed by lightly firm tannins, a good acid balance and a dry, food-friendly finish.
A lighter style compared to previous vintages, but one which is still of high quality. Riesling’s natural acidity frames the sweetness quite nicely, and the flavours of peach, pear, apple compote, mineral and lime carry long.
A 50/50 blend of Shiraz and Merlot (Shy-mer) that features a ruby-purplish colour, a nose of nice red fruits, slightly perfumed with only a touch of toasted, spicy oak. Full-bodied, finely grained tannins are really nice on the palate. The finish is firm and balanced.
Love the aromatic nose of freshly mown grass, melon, lemon and kiwi fruit. In the mouth, the fruits are fresh, vibrant with just a touch of sweetness. Try with fresh, grilled white fish.
Even though this Pinot comes from the warm 2012 vintage, it displays poise and elegance. The brilliant ruby colour heralds the plum, raspberry, cherry, earth, cocoa and spice. The acid is fresh and the tannins are supple, so drink now over next 2 to 3 years. Pair with charcuterie or ahi tuna steak.