Aromas of toasty brioche and complex custard. Rich and creamy with a seductively textured mousse. Long finish with notes of white flowers. Made from 100% Pinot Noir and aged 36 months on the lees. A sophisticated sparkler for the dinner table.
Gooseberry, melon and floral notes on the nose before a lively and juicy lemon-lime and orchard-fruit palate before a refreshing finish. Match with pasta and cream sauce or lighter seafood.
A bargain-priced wine made from a blend of port grapes. Dense purple colour with a nose of spicy black berries; full-bodied, dry and fruity with earthy notes, firm structure with ripe tannins.
Organically grown and fermented via natural yeasts, this is a real crowd pleaser what with all of its cherry, raspberry, chocolate and spice/pepper personality. Fresh acid and soft tannins complete the package.
This multi-regional Merlot displays plum, blueberry, herbs, cocoa and raspberry aromas. It’s quite fruity on the palate with raspberry, chocolate, vanilla and pepper flavours. To enjoy now.
Very pure citrus and green fruit scents persist with the same themes on the palate, supported by crisp acidity and unusual minerality, imparted by the fossilized sandstone terroir.