Medium yellow. Rich nose of white fruits, a mineral edge and a hint of oak that is more present on the palate. Lively acidity, ripe fruity taste with a round and fat texture from the oak. A tad bitter in the finish, it will become better integrated after a few months in the cellar.
If you like full-bodied rich red wines then you’ll love this one. Dense purple in colour, the wine has a bouquet of blackcurrants with a note of wild herbs. Lots of well-extracted ripe fruit here with a firm tannic finish.
This is a great follow-up to the fabulous 2008 Reserve. It is light- to medium-bodied with a punchy nose of lime, lemon peel, minerals, grapefruit and peach. The length and acidity work as one, making for a long and tangy finish.
Clear deep tangerine tinged with pink. Simple orange and strawberry aromas on the nose, but this really shines on the palate, with fresh super-ripe strawberries set off with an appealing lemony acidity. Perfect with roast pork, or try it with charcuterie, rustic bread and light cheeses. Drink up.
Clear medium-deep garnet. Medium-intensity nose of raspberry, earth and spice. Full-bodied and soft on the palate with smooth tannins supporting ripe fruit flavours: raspberry, blackberry and plum. Long finish. Will last another couple of years.
Light ruby. Typical Pinot Noir nose of red fruits (strawberry, raspberry) with a touch of vanilla from the oak. Sweet attack, good core of fruity extract turning firm as the tannins show their grip in the clean finish. Drink now with grilled red meat.
This is Cave’s take on a Mosel Riesling Kabinett, with its lower alcohol and slightly higher residual sugar. Fermented via natural yeasts, the peach, pink grapefruit, honey, lime and apple juice are built on brisk acidity and great length. Hold for another year as this wine is still evolving.