You won’t find a better red Bordeaux at this price! This is old-style claret — dense purple in colour with a cedary, blackcurrant nose lifted with a floral note. It’s medium-bodied, dry and elegant — and great value.
This red companion to the Connect White is a quaffable mix of cassis, herbs, cherries and pepper. Soft tannins and an easy drinking personality add to its allure.
Cabernet Sauvignon and 25% Carménère. Co-production with Antinori. Simply one of the best red wines to come out of Chile. Dense ruby-purple in colour with a nose of tobacco, cedar, toast and creamy blackcurrant with dark chocolate notes. Full-bodied with a rich mouthfeel and balancing acidity. Very youthful. Comes on like a First Growth Bordeaux.
A very tasty Meritage. Deeply coloured with a black fruit nose and savoury herbal notes. Full and rich on the palate with ripe blackberry and blackcurrant flavours. Satisfyingly long finish.
Lovely fresh aromas with dark red fruit and stony minerals. Elegant, well integrated and balanced; smooth palate with lightly velvety tannins, lots of flavour and a long racy finish.
Touch of tropical fruit on the nose, with lovely aromas and flavours of bright apple; hints of citrus, creamy texture, with a fresh, lively, lingering finish and great balance. Ideal with lobster bisque.
Sourced from 5 vineyards in Cawston, Oliver and Naramata Bench. Granny Smith apple, Anjou pear and Meyer lemon predominate on the delicate nose and minerally palate. Lees stirring adds mouthfeel, while the lean 12.2% alcohol ensures liveliness. The briny note begs for oysters.