A blend of Sangiovese, Colorino, Canaiolo and Merlot. It’s ruby in colour with a smoky, minerally, black cherry nose. On the palate it’s savoury with flavours of dried cherry, orange peel and earthy tones, firmly structured with good length. Serve it with tomato-based pasta dishes or game pâté.
Pleasantly perfumed red berry, red currant and spice on the nose lead the way for rounded red fruit flavours supported by supple tannins, brisk acidity and a light dollop of milk chocolate, finishing firm and dry.
A fine champers with honey, mushroom, toast, chalk, minerals and green apple built on a crisp frame with small pinpoint bubbles carrying the finale.
Dark ruby. Deep nose with black fruits notes buried under heavy oak. Full bodied, thick texture and chewy tannins. Balsamic notes start to appear in the mid-palate and continue into the long finish. Hold 5 years and drink over the next 5.
Straw-coloured, showing a persistent, lightly creamy head with nutty malt and background herbal hoppy scents. Citrusy fruitiness and dry bitterness contrast on the palate, finishing with lingering hoppy bitterness and balancing citrus crispness. Will appeal to most palates.
Pale yellow with grey reflections. Candied fruits dominate the nose with a good deal of minerality. Somewhat thick and fatty texture with residual sugar that compensates the bitterness in the mid-palate, leading to a round finish.
Estate grown on a modified Scott Henry trellising with fruit from different soil types within close proximity. Aromas of orchard fruits precede a fairly full bodied palate. Some mineral notes, apple and lemon peel with a good length and a hint of lemon zest in the finish.