-
Quench 0
Rosé for Spring – Think Pink
Weather can dictate our palates. Cold winter nights beg for a deep warm red to keep us cozy while the warmer, longer days of summer welcome a cool ...
-
Quench 0
Easter Meal Planning
Are you hosting this coming weekend? Are you still racking your brain for the perfect main dish to serve? Sides? Drinks? And, what do you with the kids ...
-
Quench 0
Argentina Uncovered
Argentina’s vineyards, mostly set in the foothills of the majestic Andes, produce world-class wine that has gained popularity among the world’s wine professionals and consumers. Here, we look ...
-
Quench 0
Malt Matters
A couple notable single malt events were recently held in Toronto. Both on Wednesdays; both at The Spoke Club; both during the kind of weather we’re getting plenty ...
-
Quench 0
Wine & Easter Lamb
With Easter around the corner, it is time to start thinking about what wine to pair with your leg or roast lamb. Although the delicate flavours of spring ...
-
Quench 0
Goodnight Sweet Heart
If you haven’t tried for a while to find dry kindling, the paper to make it burn, and the matches you will need to light the paper, you ...
From the Pages of Quench
Paint It Red
Q: What ever happened to the Australian wine industry? A: The Argentine wine industry. Alright, alright … yes, that’s a bit (maybe a big bit) of an ...
Get Hungry
-
Bouquet Garni by Nancy Johnson 0
I Should Be Dancing
I have been dancing a lot lately, mainly “Gangnam Style,” which is a craze that has come and gone, yet somehow I can’t seem to shake it. Or ...
-
Bouquet Garni by Nancy Johnson 0
Garlic & Herbs
spinach, tarragon and feta cheese frittata serves 4 to 6 Years ago, I frequented a restaurant that made the best chicken salad I had ever eaten. I finally ...
-
Bouquet Garni by Nancy Johnson 0
The Supper Club
pecan-crusted salmon serves 8 Seafood is a recurring theme at our supper club dinners. We’ve had many different types of fish, cooked many different ways, but this pecan-crusted ...
What You Need
-
8ScoreNeed 0WUD Martini Glass
Colorado based designer, David Rasmussen, has ventured into the realm of drinkware – wooden drinkware, that is. Primarily a furniture designer, he has taken his love of wood – and the warmth it imparts – to the world of food and drink. His WUD collection includes a tumbler, wine glass, martini glass and several plates and trays. The vintage feeling of the ...
-
7.5ScoreNeed 0Wake up and Smell the Bacon
Yes, it is April 1st but we promise, this is not an April Fool’s prank! Oscar Myer has created an alarm clock App and accompanying device that will wake you up to the sound and smell of sizzling bacon. Essentially, the entire concept is a brilliant marketing campaign. The app is currently FREE but the scent device can only be won through ...
