Brie Says Go to Here: 6 Toronto haunts for wine lovers

Finding the perfect watering hole, for a wine lover, used to be like searching for a pirate’s buried treasure. Without…

February 22nd, 2018 / 3
Food + Living / February 22nd, 2018 / by

Bone broth is a the fancy new name for stock

Wine + Drinks / February 20th, 2018

Try an alcohol-free cocktail, because not every drink has to pack a 3-oz punch

Do You Need To Be A Beer Judge To Judge Beer? #BrewedAwakening

Over the next two days I’m helping judge the Down East Brewing Awards, a competition held in advance of the…

February 16th, 2018 / 4

Sparkling from Franciacorta is punching above its weight class

People are drinking more sparkling wine. In Ontario, demand for sparkling wine grew over 14 percent in the last year….

February 15th, 2018 / 3
Quench Magazine / February 14th, 2018

The challenges of eating sustainably

food city – Edmonton: a community of foodies

When you think of Edmonton, what springs to mind? Perhaps you picture the Oilers logo and hear the faint twang…

February 13th, 2018 / 5

Malty Beer is Making a Comeback #BrewedAwakening

I’ve been lobbying hard in recent years for breweries (and consumers) to remember that the main ingredient in beer is…

February 9th, 2018 / 5

food city – Saskatoon: innovative food in the prairies

Farming, flat, potash and prosperity — according to a survey completed in 2015 by Insightrix Research Inc, these are just…

February 8th, 2018 / 6
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