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Quench 0
Tasted: Spain
The Spanish have a long history of winemaking, dating back thousands of years. This combined with the fact that the country is the third largest wine producer in ...
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Magazine 0
South African Whites
Long-suffering fans of South African whites rejoice (now, before you get all politically correct on me, let me clarify: I’m talking the wine here). South African white wines ...
From the Pages of Quench
I Can’t Believe it’s Butter
They say there are three secrets to French cuisine. Number one? Butter, of course. Numbers two and three? Butter and, well … also butter. Low-fat devotees will shudder ...
Get Hungry
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Hunger 0
Falling for Chardonnay
One of my favourite ways to cook salmon in the fall is on a soaked cedar plank – the rich smoky flavours somehow seem fitting to the cooler ...
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Hunger
Breads and Spreads
You might say that bread, that most beautiful of human inventions, really doesn’t need any improvement. But let’s just say, for the sake of argument, that improving it ...
Quench Living
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Living 0Ready for the Weekend: Holiday Parties
It’s the weekend and at this time of year, plans probably include a party. Whether you’re hosting a fabulous soirée, attending an office party or dining out with friends, here are a few tips on keeping your holiday sanity (and your waistline) intact. Cheers! Holiday Cocktails: 6 Tips for Enjoying Drinks While Watching Your Weight How to enjoy a few drinks and still ...
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Living 0Ready for the Weekend: Winter is Coming…
We know, the official start of winter is still a little over a month away. But, unlike summer that makes a gradual entrance, winter tends to come fast; sometimes overnight and usually catches us somewhat off guard. Make the most out of this weekend and get a little winter prep in – you’ll thank yourself later when you wake up to below freezing ...
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Living 0Ready for the Weekend: Time to Unwind
Finally, it’s the weekend. And, the end of October, already. The holidays are fast approaching and so are the kind of weekends that are so packed with social activity and pre-holiday prep, that most of us probably won’t get much of a breather much before January. So, take this weekend to unwind; escape for a couple of days, un-schedule, read a book and ...
