Cooking halibut in a neat little package

After a long summer of grilling, and lots of heavy proteins, it’s a refreshing change to make a light fish…

September 25th, 2017 / Like
Wine + Drinks / September 21st, 2017 / by

Should We Draw The Line at Purple IPA? #BrewedAwakening

True or false: the glass changes the taste of the wine

There are three epiphanies in the life of the dedicated wine lover. The first is the discovery of wine itself…

September 19th, 2017 / 4

Searching For (and Finding!) UK Style Cask Ale in California #BrewedAwakening

I have been going to California on a semi regular basis for 25 years. In the early years I was…

September 15th, 2017 / 7

Q&A with Levi Dalton from the “I’ll Drink to That!” podcast

When you’re immersed in the world of wine, you get to know a few people. Sommeliers often spend hours researching…

September 14th, 2017 / 9

Nostalgic “September” songs to keep you dancing while you cook

My parents decided I would join the marching band in my freshman year of high school, despite the fact that…

September 13th, 2017 / 1
Quench Magazine / September 11th, 2017

Find new restaurants in a click with these 4 apps

Wine + Drinks / September 8th, 2017 / by

Halifax’s Propeller Brewing Does Weissbier Right #BrewedAwakening

5 Tips to Instagram-worthy food pics from Ryan Hinkson

Instagraming your meal isn’t a new phenomenon; in fact, it used to be a joke that many sophisticated foodies would…

September 8th, 2017 / 8
September 2017

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