From the Pages of Quench

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Cool as a Cucumber

C-U-C-U-M-B-E-R. It’s the very first word I learned how to spell. If that sounds like a funny choice for a beginner speller, consider that it was my favourite ...

On September 30, 2014 / By

More Posts

Not Your Average Joe

On September 4, 2014

Brunello – Balancing modern & traditional while still possessing a sense of place

On August 28, 2014

GruVe

On August 21, 2014

My Year of Living Frivolously

On August 18, 2014

Do South

On August 14, 2014

Fattoria Zerbina

On August 5, 2014

Get Hungry

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    Breads and Spreads

    You might say that bread, that most beautiful of human inventions, really doesn’t need any improvement. But let’s just say, for the sake of argument, that improving it ...

    On September 18, 2014 / By
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    Canada Braai Day will soon be here!

    Don’t Mothball the Barbecue! Braai (pronounced br-eye) is the Afrikaans term for barbecue, and September 20 marks the second annual Canada Braai Day. So prevalent is the braai ...

    On September 18, 2014 / By
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    Jarred Memories

    I always assumed my pickles were tasty but it wasn’t until this country girl ventured up to the big city for a ‘Pickle Smackdown’ at The Drake that ...

    On July 22, 2014 / By

What You Need

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    The Barisieur

    Technically, this product is still in development and not available for purchase, but we were so excited about it, we had to share. Designed and developed by Joshua Renouf – a design graduate from Nottingham Trent University (in the UK) as his final project – the Barisieur is an alarm clock that brews a fresh cup of coffee. Yup, that’s right…a fresh, ...

    On September 16, 2014 / By
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    WUD Martini Glass

    Colorado based designer, David Rasmussen, has ventured into the realm of drinkware – wooden drinkware, that is. Primarily a furniture designer, he has taken his love of wood – and the warmth it imparts – to the world of food and drink. His WUD collection includes a tumbler, wine glass, martini glass and several plates and trays. The vintage feeling of the ...

    On April 15, 2014 / By