Quench Magazine / July 21st, 2017 / by

4 edible plants you should add to your garden

Is expensive wine worth it? This simple question is tough to answer

[Pictured: Federico Giuntini Masseti at Selvapiana] One of the questions most asked of any wine writer is this: “Is expensive…

July 19th, 2017 / 12
Food + Living / July 14th, 2017

Summer’s Ice Cream wishes you a Happy National Ice Cream Month!

by

Pasta 101: Making and shaping this dinner-menu staple

Pasta is a staple for many households. Spaghetti, mac ‘n’ cheese, penne with pesto — you can do a lot…

July 14th, 2017 / 11

What is grappa and how is it made?

A better question is: What isn’t grappa? Except for open-minded Italians, who call the place it was invented home, the…

July 12th, 2017 / 12

Why do I seem to be the only one who still likes German wines?

I hate to be the bearer of bad news, but reports from the front lines indicate that you may be…

July 12th, 2017 / 11
Wine + Drinks / July 11th, 2017

Classic Italian grapes are populating the New World

Reflecting on what I’m grateful for in the world of wine

I am writing this column on Thanksgiving Day — I know it’s July for the most of you, but bear…

July 7th, 2017 / 12
Food + Living / July 5th, 2017 / by

Toss out that cereal – cured salmon is what’s for breakfast

July/August 2017

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