Living the fantasy on the Etruscan Way

Sometimes, at the end of a busy trip, I look forward to the comforts of my own home, and my…

September 14th, 2018 / 4

Redefining Lager #BrewedAwakening

Back in the early days of North America’s modern brewing renaissance, in the 1970s and 80s, lager was a key…

September 13th, 2018 / 4

Become a better cook by eating in someone else’s kitchen

It’s over. Finally. And thank God for that. While the never-ending winter of 2017–2018 gave all of us in Canada…

September 11th, 2018 / 4
Food + Living / September 7th, 2018 / by

How to make perfect rice, every time (& 5 recipes)

Hopping Across The Sea #BrewedAwakening

It’s not too often that I have a beer in Europe that I enjoy that reminds me of American microbrewed…

September 5th, 2018 / 6
Wine + Drinks / September 5th, 2018

Sweet wines play a major role in Sicily’s storied past

Tidal Bay is a rising Canadian star! #trythis

If you love exploring the wines of Canada as much as I do, take the trek to Nova Scotia. One…

August 31st, 2018 / 7

Bon Vivant’s tips for attending big wine tasting events

I’ve got tickets to my first big wine tasting event. Any tips on approaching the over 300 wines they’ll be…

August 30th, 2018 / 4

I love the wines of Rioja but have trouble reading the labels

A timely question. I just got back from a tour of Spain’s wine regions and after a few days in…

August 29th, 2018 / 4
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