Mix outside your comfort zone… drink your garden!

This time of year, it’s only natural to want to max out your herb garden, and most of us already…

December 9th, 2016 / 4
Food + Living / December 7th, 2016 / by

The Complete List of Taste Canada’s 2016 Award-Winning Culinary Books

How do wines get their names?

While I wish I could pull a Penn & Teller and reveal the magic behind the trick of wine nomenclature,…

December 6th, 2016 / 6

The key to making amazing baklava? Just roll with it

How difficult can it be? I often ask myself this happy question before embarking on any new dish. With trial…

December 1st, 2016 / 10

Change it up – add heat & spices to your cocktails

Grab a cocktail book — any cocktail book — and look for a recipe that calls for spice. Bloody Mary?…

November 30th, 2016 / 8

5 wines to keep you cozy when it’s cold outside

Well, summer is over. Ok, ok, it’s been over for a while. But, like many, I’ve been holding on, tooth…

November 25th, 2016 / 12
Quench Magazine / November 23rd, 2016

The volume in restaurants is out of control

Passing on my mother’s traditional potato soup recipe

I have written before that my son loves soup, but did I mention that he REALLY loves his grandma’s soup…

November 22nd, 2016 / 8
Wine + Drinks / November 18th, 2016 / by

A happy and joyeux Novembre happens in Montreal each year

November 2016

The New Face of
German Wine

Now available in print and digital

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