1 oz Bacardi(R) light rum
1/2 oz Bacardi(R) Coco rum
1/2 oz creme de bananes
1/2 oz DeKuyper(R) Peachtree schnapps
1/2 oz creme de noyaux
1/2 oz orange juice
1/2 oz pineapple juice
Mix all ingredients in a cocktail glass and shake well.
2 oz gin
1/2 oz Campari(R) bitters
2 oz orange juice
Shake and strain gin and orange juice into a double-cocktail glass filled with crushed ice. Sprinkle campari bitters on top, add a short straw, and serve.
3/4 oz Midori(R) melon liqueur
3/4 oz Malibu(R) coconut rum
fill with pineapple juice
Fill glass with ice. Then add the Malibu and Midori. Then fill the remainder of the glass up with Pineapple Juice. Shake and enjoy!
1 1/4 oz Captain Morgan(R) Original spiced rum
5 oz iced tea
1/2 tsp lemon juice
Combine all ingredients over ice in a highball glass. Stir, garnish with a lemon wedge, and serve.
1 oz raspberry schnapps
1 oz watermelon schnapps
1/2 oz Mountain Dew(R) citrus soda
Pour raspberry and watermelon schnapps into a cocktail shaker. Shake and strain into a cocktail glass. Top with mountain dew, and serve.
1 1/2 oz dark rum
1/2 oz cherry brandy
1/2 oz lemon juice
1 tsp Cointreau(R) orange liqueur
Pour dark rum, cherry brandy, lemon juice and Cointreau into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
2 oz Malibu(R) mango rum
2 oz Malibu(R) coconut rum
2 oz mango juice
2 oz pineapple juice
2 oz orange juice
Pour the mango rum and coconut rum simultaneously into a hurricane glass with ice in it. Add the juices and stir briskly, and enjoy.