4 oz Captain Morgan(R) Original spiced rum
7 oz gin
5 oz peach schnapps
Stir ingredients together in a collins glass. Serve with an umbrella.
1 1/2 oz Rum Tree(R) liqueur
1 oz gold tequila
1 oz grapefruit juice
1 oz pineapple juice
4 oz bitter lemon soda
Pour into an ice-filled pina colada glass. Garnish with a mint sprig and a cherry, add straws, and serve.
1 oz Glayva(R) Scotch liqueur
1/2 oz benedictine herbal liqueur
1/2 oz sambuca
1 1/2 oz orange juice
1/3 oz sugar syrup
1 tsp lemon juice
Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve.
2 oz gold rum
1/4 oz brown creme de cacao
1/4 oz grenadine syrup
Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.
2 oz tequila
1 oz dark creme de cacao
1 oz heavy cream
1/4 tspunsweetened cocoa powder
Pour tequila, dark creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with cocoa powder dusted over the top, and serve.
1 1/2 oz Canadian whisky
1/2 oz Grand Marnier(R) orange liqueur
1/2 oz light cream
Pour whiskey, Grand Marnier and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
1/2 oz Triple Eight(R) vodka
1 oz Triple Eight(R) orange vodka
1 oz Triple Eight(R) cranberry vodka
2 oz soda water
1 splash Rose's(R) lime juice
Triple Eight Vodka is a relatively new super-premium vodka made from organic-corn on Nantucket Island, Massachusetts.Add each vodka to glass, hit with soda and splash it with Rose's.