10 oz Horchata
2 oz Captain Morgan(R) spiced rum
This is basically Horchata & rum. Kern's makes a pretty good horchata, (rice-based), that is available at most supermarkets. The best horchata to use is rice-based with cinnamon, home-made is even better (there are plenty of recipes online). Feel free to tweek the amounts to your preference.Fill glass with ice, pour in 2oz of Rum and then 10oz of horchata, stir lightly and serve.
1 oz tequila
1 oz gin
1 oz rum
1 oz vodka
1/2 oz amaretto almond liqueur
1 tsp Everclear(R) alcohol
1 - 2 oz sweet and sour mix
1 - 2 oz cola
Combine Tequila, Gin, Rum, Vodka and Amaretto in a blender and mix. Add Sour mix and blend. Add Everclear and blend. Strain into Collins glass full of ice. Top with Cola, and garnish with Lemon wedge.
1 1/2 oz Old Overholt(R) rye whiskey
1 1/2 oz Plymouth(R) gin
3/4 oz Noilly Prat(R) French vermouth
3/4 oz Cinzano(R) sweet vermouth
Mix ingredients over ice and stir. Strain into cocktail glass and garnish with lemon twist.
3 oz Three Olives(R) cherry vodka
10 oz Sprite(R) soda
1 oz grenadine syrup
Pour together the vodka and Sprite and stir. Right before drinking, drop in a sufficient amount of grenedine.
2 1/2 oz Goldschlager(R) cinnamon schnapps
2 1/2 oz vodka
2 1/2 oz Bacardi(R) 151 rum
Pour all ingredients over ice in a sugar-frosted-rimmed or cinnamon-frosted-rimmed collins glass, and serve.
1 1/2 oz Dubonnet(R) French vermouth
1 oz apple brandy
4 ozsparkling bitter lemon soda
And to an ice-filled highball glass.