1 oz Midori(R) melon liqueur
1 oz Jim Beam(R) bourbon whiskey
1/2 oz creme de bananes
2 oz mandarin juice
2 oz pineapple juice
1/4 oz grenadine syrup
Shake all ingredients (except grenadine) and strain into an ice-filled highball glass. Add grenadine, and serve unstirred.
1 oz Zubrowka(R) vodka
4 oz apple juice
Pour Zubrowka vodka over ice in an old-fashioned glass. Add apple juice and a lemon wedge, and serve.
2.25 liters(3 bottles) chilled Champagne
4 oz brandy
4 oz Drambuie(R) Scotch whisky
4 oz maraschino liqueur
16 oz club soda
1/2 cup superfine sugar
3 peeled and sliced oranges
Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne and club soda. Stir well. Add one large block of ice, and garnish with peeled orange slices.
2 oz DeKuyper(R) Buttershots liqueur
2 oz Kahlua(R) coffee liqueur
2 oz Bailey's(R) Irish cream
2 tbsp milk
Pour equal amounts of DeKuyper Buttershots butterscotch schnapps, Kahlua coffee liqueur, and Bailey's irish cream into a highball glass with/without ice. Add milk; more if desired, and serve.
1/2 oz vodka
1/2 oz Cointreau(R) orange liqueur
1/2 oz Mandarine Napoleon(R) orange liqueur
1/2 oz amaretto almond liqueur
1 oz mandarin juice
1 tsp grenadine syrup
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a slice of orange and a cherry, add a short straw, and serve.
1/2 oz gin
1/2 oz vodka
1/2 oz Southern Comfort(R) peach liqueur
1 oz peach schnapps
3 oz orange juice
Add all ingredients into shaker filled with ice. Shake well fill into chilled martini glass.
1/2 oz vodka
1/2 oz Bacardi(R) white rum
1/2 oz Malibu(R) coconut rum
1/2 oz Midori(R) melon liqueur
1 - 2 oz pineapple juice
1 - 2 oz apple juice
Mix spirits in cocktail shaker with a handful of crushed ice. shake for about 30 seconds. Pour contents into cocktail glass. Fill the remainder with half pineapple and half apple juice (orange or mango juice also works well depending on your tastebuds!). Garnish with fruit to taste.