1/2 oz Absolut(R) Citron vodka
1/2 oz Absolut(R) Mandrin vodka
1 1/2 oz Sourz(R) Tropical Blue liqueur
1 oz sweet and sour mix
3 fresh, squeezed lime
Fill a hurricane glass with ice add all ingredients. Shake or stir vigorously. Top with lemonade, to taste, and serve.
1 1/2 oz vodka
1 1/2 oz Jack Daniel's(R) Tennessee whiskey
1 1/2 oz Southern Comfort(R) peach liqueur
1 1/2 oz sloe gin
Stir ingredients together with cracked ice in a mixing glass. Strain into a highball glass, and serve.
1 oz vodka
1 oz creme de cassis
1 oz Midori(R) melon liqueur
3 1/2 oz grapefruit juice
Pour the vodka, creme de cassis and vodka into a cocktail shaker half-filled with ice cubes. Add grapefruit juice, and shake well. Strain into a highball glass, and serve.
1 1/2 oz Captain Morgan(R) Parrot Bay mango rum
1 1/2 oz cranberry juice
3/4 oz Mountain Dew(R) citrus soda
Shake ingredients in a cocktail shaker with ice. Strain into glass.
1 oz Kahlua(R) coffee liqueur
2 oz pineapple juice
2 tbsp coconut cream
Place Kahlua in a sherry glass. Make sure coconut cream is in liqueur form (I used microwave). Mix the juice with the coconut cream before pouring into the Kahlua. Stir and serve.
1 oz 42 Below(R) vodka
1 oz sake rice wine
1 dash lemon juice
4 oz ginger beer
1 sliced cayenne pepper
Slice the half lime into 4 seperate wedges. Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes. Add the vodka and sake, and shake well. Pour the contents, including ice, into a highball glass. Top with ginger beer, to taste, and serve.
1 1/2 shot Light rum
1 shot white Creme de Cacao
1 1/2 shot Cherry brandy
2/3 glass crushed Ice
1 dash Grenadine
Pour all spirits into cocktail shaker and add cream. Gently mix. Fill glass 2/3 with ice. Pour contents of shaker into glass over the ice. Gently dash grenadine into glass. Garnish with speared cherry.