A straightforward Pinot Noir with cherry, plum, spice, red flowers and vanilla attributes. Fine length, suave tannins and ready to drink.
Ruby red, fruit-driven wine highlighting fresh and elegant fruit, spiciness, bright acidity, light tannins and a lingering finish. A great example of the great value coming out of Spain. Very food-versatile so try it with just about anything.
Clear medium-deep brass colour. Nose features apricot, peach and banana aromas with a light touch of oak. Very full-bodied with luscious dried peach, apple and honey flavours, but completely dry. A slight bitterness on the long finish. A white wine for red wine drinkers.
Niagara's answer to port. Dense ruby in colour with a nose of plum and caramel with notes of cedar; full-bodied, spicy and rich on the palate with sweet plum and cocoa flavours.
Enticing lemon citrus and tropical fruit accented by floral scents give way to citrus and green apple flavours supported by lively acidity in a smoothly rounded package. Finely balanced and finishing with refreshingly dry grip, this is disciplined Burgundian style with an Okanagan accent.
Enticing scents of ripe berry, with green herbal and spicy overtones shift to vibrant dark fruit flavours with some black cherry character supported by supple tannins and appetizing acidity. Finely balanced.
Dark fruit shows good depth with spicy cinnamon and a trace of clove. More ripeness than is usual for Barbera with dark plum and bitter cherry fruit, brisk acidity, smooth mouthfeel and a satisfyingly long finish.