This is classic, old-school Chablis made in collaboration between Bernard Raveneau and Kermit Lynch from a single vineyard using organic Chardonnay. Such an inviting and interesting nose of lemon-citrus, oyster shells, wet stone, apple, forest foliage and just the tiniest whiff of biscuit. It is enthralling as it builds on the palate and the subtleties start emerging — chalky minerality, lemon-citrus, foraged mushrooms, nuts and green-apple notes. It has the depth and acidity to evolve and deliver pleasure for many years even if it is, after all, a village Chablis.
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