A blend of Cabernet Sauvignon, Syrah and a bit of Carignan, it shows a clear, very deep garnet. Interesting nose of plums, Cherry Heering, a definite splash of maple syrup, and prominent oak scents. Not a subtle wine, it is warm with alcohol and its acidity and tannins are both still firm, but the sour cherry and cranberry fruit is probably peaking now, so drink soon.
Here you will find a great Meritage from a less-than-easy vintage for dark grapes. Medium body; the raspberry, cassis, savoury herbs, tea, toast and violets are supported by some granular tannins. Great length. Now to 2018
This organically grown Sauvignon Blanc from Chile is light straw in colour with a bouquet of kiwi and citrus fruits. It's medium-bodied and dry with a lovely mouthfeel and a lively spine of acidity that gives it good length in the mouth.
Exhibits typical cherry fruit with a touch of spice, fairly gentle rounded tannins and attractive bitter-cherry bite on the finish. Unpretentious but stylish wine designed to go with pasta and pizza.
Bold, dark, ripe and rich with loads of fresh blueberry, blackberry and red plum. Herbal and savoury, big fruit-enveloped tannins, structured, mouthfilling, plush, with a bright acidity and long, powerful finish. Ideal with bison, elk or other wild game.
Just a massive amount of fruit on the nose, and the palate delivers amazing concentration of ripe black fruits, layers and layers, huge structure, but wonderful vibrancy and minerality and a long, long intense finish. An amazing Port that you can either enjoy right now before it goes to sleep, or one that will age for decades in your cellar. Stellar!
A superb claret for the price. Dense purple in colour with that characteristic nose of cedar, blackcurrant and vanilla oak. Quite forward, elegant and beautifully balanced with a firm finish. Drinking well now but will cellar for a decade.