3/4 oz Triple sec
3/4 oz Amaretto
Bacardi 151 proof rum
Use a spoon to layer tripple sec, amaretto, and the rum. Turn off the lights, light the rum on fire to warm up the rim of glass, carefully blow out the flame, and enjoy.
1/2 oz Blue Curacao liqueur
1/2 oz Goldschlager(R) cinnamon schnapps
1 dash grenadine syrup
Shake Blue Curacao and Goldschlager in a shaker and strain. Sink grendine to the bottom and serve.
3/4 oz Jagermeister(R) herbal liqueur
1/4 oz Malibu(R) coconut rum
1/4 oz Bailey's(R) Irish cream
1/4 oz Bacardi(R) 151 rum
Pour the Jagermeister and Malibu coconut rum into a 2-oz shot glass, then pour a little Bailey's Irish Cream around the edge so you get tendrils into the mixture. Float a bit of 151 on the top and light. Blow out after a couple of seconds & shoot. Goes down smooth, then the 151 burn hits - hence the name Afterburn.
1 oz vodka
1 tsp peanut butter
1 dash Hershey's(R) chocolate syrup
canned, drained corn
Pour a shot of vodka into a shot glass, and top with a spoon of peanut butter. Add a drizzle of chocolate syrup, garnish with a kernal of corn, and serve.
1/2 oz Absolut(R) Mandrin vodka
1/2 oz peach schnapps
1/2 oz Captain Morgan(R) Parrot Bay coconut rum
The name comes from Strongbad's creature, Trogdor, because of the fire breathing effect you get afterwards. Created by Emily M. McNamar.This drink is better mixed in bulk in equal parts then chilled (or strained over ice). Poor into double shots and enjoy.
1/2 oz Jagermeister
1/2 oz Southern Comfort
1/2 oz Amaretto
1 oz Chambord raspberry liqueur
2 oz Pineapple
Mix all ingredients, shake with ice, strain.
1/2 oz Amaretto
1/2 oz Razzmatazz
1/2 oz Milk
Pour ingredients into chiller and pour into shot glass.
1 part Southern Comfort
1 part Triple sec
1 part Pineapple juice
Combine all ingredients in a shaker with ice. Optional splash of 7up or Sprite can be added… Shake Until condensation forms on outside of shaker Strain into shot glasses
1 oz Kahlua
1/2 oz Amaretto
Float 1/2 oz Creme de Almond
Chill rocks glass, start with Kahlua, layer Amaretto and Creme de almond.
1 oz grain alcohol
2 oz Goldschlager(R) cinnamon schnapps
Pour the grain alcohol into a shot glass. Add Goldschlager on top, and serve.